影片
港铁中环站 D2 出口, 步行约2分钟
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开饭介绍
主打高级日本刺身及手握寿司，选用时令刺身，均自日本空运到港。菜式设计简单，务求尝到刺身真正的味道。餐厅于晚市共提供两款厨师发办的菜单。
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营业时间
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
近排就嚟到我嘅生日，我朋友上网揾咗几间阿妈家姐，其中一间就系鮨琥珀😋咁我就决定同我朋友过嚟呢度试吓食个lunch🤪嗌咗一个千$5𠮶个套餐😃其实都几多嘢食👍🏻都有二十几样😀我之前试过佢嘅姊妹公司☺️鮨中本，都几好食😙今次嘅体验都系唔错😀但系你叫讲，有咩特别深刻记忆好食嘅嘢🥺又冇乜😆因为我净系钟意食白子😂最后提一提👍🏻𠮶个师傅好好人，超细心，知道我生日要影相，即刻叫个侍应清晒所有枱面嘅嘢等我影得好睇啲！呢个服务系贴心嘅😎
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本人从未试过お任せ，就算去日本旅游都未尝试过，因为语言上的不通，所以今次决定约朋友一齐动身一试。刚进餐厅，就座的位置只有七位，我同朋友一齐就座在师傅的旁边位置，感觉好舒服好安静，内部装修充满日式的设计，桌上的餐具都好华丽，最重要系在场有一位翻译员为大家作翻译的工作，例如介绍师傅整紧咩寿司种类、转述师傅的说话等，完全感觉到依个系直正的お任せ，味道方面绝对系顶级，创新的味道、新颖的上菜方式，完全系一流，所以值得推介。唯独不足系叫的酒的分量有啲少。
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[🇭🇰香港- 中环].🔻师傅风格系行传统路线,用时令最新鲜嘅食材,食原本嘅味道,所以唔会有gimmick嘢;全晚寿司,刺身同熟食加埋有25道,第一道系寿司,之后就有时刺身有时寿司,唔系平时食完刺身先到寿司;刺身最钟意乌贝同樱花木烟熏过嘅伊佐木,寿司最钟意紫海胆同中拖罗,好难得个Chūtoro好重鱼味,冇筋同一件有几个层次嘅口感;价钱都唔平,值唔值就见仁见智啦🤓.🔻🍽 鮨琥珀📌 地址: 中环士丹利街10-12号万利丰中心高层地下1号舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforomakase #tummysreadyforseafood #tummysreadyforsushi #tummysreadyforjapanese
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Chef Chiba Hirobumi-san (千叶博文さん) focuses intently on the fish and all kinds of ingredients and condiments before him and talks with passion and warmth about where all the fish we are eating have come from and the point of the seasonal cycle we are at for each of them. It took us an hour and a half from the first course through to dessert, an engaging and fine adventure into deep sea umami and complex flavors—mostly sweet tastes with mildly savoury and citrusy notes. Although there were inevitably one or two pieces of fish that weren’t my favourite kind, the fineness of each and every piece could not be argued, the most memorable being 甘鲷 (tilefish), 鯵 (Japanese jack mackerel), イカ (squid), 穴子 (eel) and 赤身のづけ (marinated tuna). As I left the restaurant and stepped back onto Stanley Street in Central I felt as though I had just stepped out of Doraemon’s どこでもドア (Anywhere Door), previously having been transported to a quiet sushiya in an alley in Tokyo. It was a fine day after two consecutive days of zero newly diagnosed individuals (without travel history). Life seemed good. In chronological order, we had (all nigirizushi unless stated otherwise):- 梅の茶碗蒸し steamed egg with plum- 甘鲷の炙り刺身*** seared tilefish sashimi- 赤贝の刺身 ark shell sashimi- ホシガレイの刺身 starry flounder sashimi- 金目鲷 red snapper- かすご鲷（小鲷）young sea bream- イカ*** squid- イカ*** squid- 鯵*** Japanese horse mackerel- 赤身のづけ*** marinated tuna- 中トロ*** medium fatty tuna- ハマグリ** (?) large clam- イクラ salmon roe- 赤ウニ*** sea urchin- 玉子 grilled egg- 穴子*** eel - マグロの巻き寿司 tuna sushi roll- みそ汁 miso soup- 黒ごまプリン sesame pudding While every course was as fine as one could expect, it was the eel and Japanese horse mackerel that were assuredly the best I have ever had. The eel had transcended its humble roots into something of a silky and fluffy cloud of pure goodness. I did not know that eel could taste like this.Let me add that service was impeccable all around. The waiting staff were beyond courteous and thoughtful, and while I had some questions relating to a certain fish I had eaten in the past (was it ヒラマサ or カンパチ, they still wondered), both Chiba-san and the server were eager to solve my puzzle. What a pleasure.
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IKI Omakase Dinner Course正统江户前寿司料理套餐Cost💰: $1980好满意整体💕带我来食嘅朋友系来自日本，佢声称sushi kohaku系佢饭堂，水准一流尤其前几味, 食落好似升咗天咁😇主厨好有心机介绍每一道, 有几道需要长达3日时间准备，一D都唔简单。主厨更请我地食羊羹 - 以红豆为主嘅日本甜点，加入蕃薯同栗子而成! 又有得食又长一智😊店员亦精通多国语言，配合唔同食客需要十分满意系鮨琥珀嘅体验，下次会中午来试
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