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The FCC known for its Indian dishes I decided to order the Kadhi Chicken Biryani, a dish that I don't see very often in Hong Kong. I didn't have to wait long for the dish to arrive, as expected it is served with a sliced boiled egg, a side of yoghurt and curry sauce. The Biryani is aromatic, sufficiently spiced for the Hong Kong palate (though I would prefer it to be a little more spicy), the chicken is well seasoned and not dry. The side serving of curry sauce gives the rice additional heat and moisture, and yoghurt a refreshing balance to this flavorsome and must order dish! If your friend is member, ask them to bring you to the FCC, the food is good value, drinks are cheap, staff friendly and good atmosphere. The meal with gin and tonic was only a snip over $100.
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This place is a good top choice for both lunch and dinner. Not only do they have a wide international menu including Western, Indian, and Asian cuisine, their Chinese food is surprisingly delicious and authentic. Also to note is their wide selection of wine choices with very good price 🥂. Definitely a good place to hang for happy hour as well as for proper dinner gatherings.
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朋友推介海鲜汤，喝下去估计是新鲜蕃茄、洋葱、可能有点菜煮成，足料海鲜，味道清甜可口，令人想多尝几口。侍应建议可加点附送辣汁，加了真是多了味觉层次，这个头盘的确真不错呢!朋友建议1份咖哩加份印度饼便足够两人分吃。 果然是份量不少。未开动前，侍应拿了几样伴吃，给我们选择。我选了黑提干、生洋葱和咸柠皮。这几款伴咖喱吃，增添味觉满足。我吃了2块印度薄饼，加上1/3份咖喱鱼已饱了。咖喱汁有椰香、鱼味道新鲜、肉厚结实和弹牙。沾了咖哩汁的蒜蓉印度饼，香脆好味。印度饭略嫌有点多油，可能这是印度风味啦。朋友建议试下姜味梳乎厘，个人认为略甜，份量太大了，浅尝便是。等候时间颇长，赶时间便可免了。
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邪恶指数: 🐽🐽🐽好食指数: 🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️我同事有FCC membership，自从佢带过我去食饭之后就爱上左，每次佢吹鸡话去食我都一定举手🙋🏻♀️😆佢Menu有好多选择， 中餐西餐印度野都有，我试过嘅都好唔错，大碟抵食🙌🏻 今次就讲讲近排食嘅中餐啦，水准依然keep到，尤其系钟意佢哋啲炒粉面饭：⭕️ 星洲炒米 - 炒得够干身有镬气，咖喱粉香，又多配料，正👍🏻⭕️ 干炒牛河 - 又一镬气十足之作，酱油均匀，牛肉片大大块，加埋辣椒油食咁正🌶⭕️ 煎蛋免治牛肉饭 - 好经典嘅怀旧碟头饭，酱汁惹味，拮穿埋只流心蛋捞埋一齐食，满足🥰
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这里的咖喱是必试食物，正宗度全东南亚数一数二。大大话话在记者会用餐经验都十几廿年了，服务和食物水准永远如一，季节性的新推介也常常有惊喜，相熟的服务员也已经很有默契，基本上已经知道你的要求和选择。朋友快离开香港在这里追寻一下大家的回忆。其实喺中环大把西餐有得食所以喺度多是选择亚洲风味的菜色。 讲返咖喱肉类很有层次感，香料风味独特，细心准备好的配料为本身已经很出色的主菜增添色彩。呢度嘅海南鸡饭其实都系要一试嘅菜式之一。
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