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Petit Fours (Red Bean Pudding & Walnu
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Sweetened Red Dates Tea with Lotus Seed
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Fried Rice and noodles
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Deep-fried Crispy Chicken with Garlic
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Braised Crab Meat and Assorted Mushrooms with Seasonal Vegetables
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Braised Soup with Egg White, Bamboo Thalli and Assorted Seafood
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Stir fry Scallops with Broccoli
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BBQ pork
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