影片
This noodle joint is apparently quite famous in Hong Kong, so I decided to try their beef belly and flat rice noodles.I liked the way the spring onions was separated on the spoon, so that it remains crunchy.The noodles and the beef was not that outstanding, and it tastes like the noodles and beef you can get in other joints.But anyway, at least I have tried it.
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2008年3月17日下午12:10 同同事想食D清D o既o野, 近近地呢间o罗! 平常间中都有食开. 同事要o左蛋河, 我要o左牛肋丸面. 埋单$38牛肋丸都几有牛味, 可一试, 但系你话好好咩佢又唔系. 面质唔错架! 够爽, 无碱水味. 个汤都有味精, 好彩我唔会饮呢d汤, 所以无所谓.服务? 无服务可言, 果d阿叔唔闹你o米算你好彩o罗! 你看到佢dame住牙签un下un下帮你写o野, 但求唔出错o米算o罗, 系咪?!如果系附近工作/住, 都可以一试, 一般面店o禁o罗, 但山长水远就梗系唔洗o黎啦!
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每次返夜，都会路过呢间铺，碍于同事冇兴趣，所以一直冇入来帮衬。早几日一支公收工，终于鼓起勇气入内一试，结果得两个字：失望我叫的是鱼蛋鱼鲛面，可能因为已经是深夜关系，店面冇乜人，店员亦懒得清洁...尤肯很快便有得食，但一试佢地招牌写的骨汤底...居然同10蚊云吞成冇分别！？再试，学周师傅话斋，好过饮滚水....试吓招牌鱼蛋...唉...点解我唔食云吞成呢？加埋鱼鲛仲要系散的，真系好怀疑自己系咪入咗黑店...而且佢啲野味精极重，焗住叫杯冻豆浆解渴...咁又廿七...
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朋友介绍话呢间的鱼蛋几好食今日经过叫左碗鱼蛋米试下汤几清但偏淡鱼蛋几爽口鱼片就普普通通啦份量适中17蚊碗间中试下都ok
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入到去坐低, 有伙记问你食乜, 两个人叫左, 鱼片米同牛什河, 见到餐牌写住$23 有饮品, 问下系唔系.个伙记话: 个餐牌下面有行细字写左, 跟住就行开左.找左一阵, 原来午饭时段冇呢个优惠, 都唔明个伙记点解唔讲, 要我地自己找.劳气野唔讲, o的食物除左鱼片其他都唔好食
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