香味屋 (已結業)

Spice Market

3.5

183 食记

味道

环境

服务

卫生

抵食

462

尖沙咀

$101-200

多国菜自助餐

fungsotiny

等级1

12月23日平安夜前夕, 終於可以和囡囡試食呢間自助餐, 有open rice coupon, 囡囡好開心, 因為有朱古力噴泉和可以自己整夾餅, 今日要11點先有得食, 但一樣都好多人, 凍海鮮都好快補充, d蠔睇落都幾新鮮, 甜酸排骨就麻麻地, 但竹同糯米飯ok, 而甜品 d 咖啡慕士幾香和滑, d蛋糕都好好味. service 好ok, 下次都可再試.我和囡囡合共 $222.-

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$168 (宵夜)

推介美食

FoodieWil

等级4

281

101

When I was 10: I went to Spice Market for the very first time for my Birthday Dinner. It was a Sunday, the decor looked very much like the "Southeast Asia" section of my geography textbook. The lights were dim and the staff were wearing traditional costumes and grins that touched their eyes. I opened my eyes for the very first time to curries of different colours and flavours enlightened by spices and herbs.
When I turned 14: I revisited the Spice Market, post-renovation this time. The decor was no more authentic than 'just another hotel restaurant" -- Open space, tightly packed tables, giant windows with a view of the bustling traffic outside. The food was forgettable, and looking at the buffet tables now packed with generic foodstuffs. I wondered then, if in a short while I would revisit.
Now, more than 10 years after the experience, upon several struggles from my previous experience at the Spice Market, I decided that it's time to weigh in again, hoping, against all odds, that they ditch the modern and bring back the old-fashioned.

I was impressed, the wooden furnishing were back, with custardy textured walls all around and wooden booths and stations. The air smells fragrantly of satay skewers and spread of various spices, fittingly into the concept of "The Spice Market". The food though, can only be described as generic with more showy factor that actually considered as "satisfying" and "delicious". There are the oysters, shucked in the kitchen and settled on a bed of ice at the buffet table. They were giant in size but failed to slip through the palate with the ocean sweetness most celebrated in raw oysters. The conches were big ones too, we had some tough luck locating the ones that were not overcooked. After a few we gave up. The crab legs aren't that much better. They were not overcooked, they just didn't taste like crab. The evening was off on a bad start, but our hopes were up.

The array of cold salads were fresh and welcoming. The garde manger has done excellent work in making sure that everything were presented nicely and last minute checks were seen moments before the meal started. We could see waiters wiping the clean and counters clean. The potato salad was chunky with a rich mayonnaise lacing through, while Thai seafood salad with vermicelli is strong on the lime juice and lemongrass, with good heat from the chilies. For Christmas celebration's sake, there it was, a roasted turkey, with the skin crisped golden brown, side by side with the prime rib to be served with Brussel sprouts (surprisingly wonderful), roasted chestnuts and sweet potatoes (so-so) and red cabbage (soggy). Around the bend of the buffet area are the 'noodle station', where cooks will make noodles with ingredients of your choice right to order. There are the usual -- fishballs, bok choy, beef slces, and other various choices to choose from. Sharing the same station was a large bamboo steamer, where Steamed scallops with XO Sauce and a miniature 'Glutinous Rice steamed in Bamboo' were made. The scallops are fresh and sweet at the same time, while the rice is mushy and sticky in a pleasant way.

Going further was the curry station -- once famed in "The Spice Market" (wouldn't be a 'spicy' buffet without it). I could remember the naan, pappas, and a selection of houe-made fruit chutneys. The tandoori chicken was textbook-perfect -- dry and spicy on the outside and juicy inside. Curry du jour include a Beef Rendang, which was appropriately dry with moderate heat at the same time, while Vegetable Korma gave out an immense whiff of nutty flavour and thoroughful blending in the taste without cooking the vegetables to a mush. The Wagyu beef/ oyster-pancake station though, was a disappointment. The beef was cubed and flash fried but you have to wait an awful long time for it. By the time the waiter showed up with your order (from station to your table it has already turned cold). The oystera pancake was no better, the oysters were fine alright but the pancake was chewy enough to be on the verge of being called "rubbery".

Desserts, pictured here, are impeccably good. Located on BOTH ENDS of the buffet area. On one end was the ice cream station, where 8 flavours of Haagan-Dazs were in deep freeze. On the other end was another dessert paradise, including the new Chocolate Fountain and a selection of dipping elements like cubed sponge cakes, marshmallows and fruits. The watermelon and papaya are equally refreshing and make a great round out for the evening. The Spice Market has a long standing history of serving Southeast Asian Fare, and their "ethnic" desserts are wonderful as well. Now serving in colourful miniature bowls, Black Glutinous Rice with Mango and Coconut milk, Layered Pandanus Leaf Pudding, Tapioca with coconut and Taro root...etc. All were pleasantly over the top. Don't forget to take a look into the dessert kitchen from the window next to the dessert table. You may be lucky enough to get a hold of their fluffy souffles (vanilla/ chocolate) or even a fantastic Baked chocolate pudding with a cracked top and softly set inside.

A trip to the Spice Market, despite an early unwelcoming start, showed that the restaurant still got his groove. Over the years the uniqueness may have vanished with the popularity of Southeastern Fare in Hong Kong. The novelty factor, while not 'new' enough to excite the palates of Hong Kong-ers anymore, was still kept here as the establishment continues to serve good standard of curries, desserts and creative dishes. They may not catch up with the big joints that show off platters after platters of Japanese hairy crabs or unlimited foie gras to order. I'm just glad that they haven't given up what they have been good at all along. For everything else, I guess this Spice Market will hopefully grow like any markets will do -- with more variations of different things as time goes by...

Roasted Turkey and Prime Rib

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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人均消费

$200 (晚餐)

推介美食

小豬jo

等级4

320

之前係OPEN RICE 到PRINT 左75折COUPON 因為MAMA生日就去左食啦 ..個次個主題係大閘蟹個個 ... 一去到個到都算幾多野食 .. 不過 .. 唔係樣樣都好味囉 .. EG和牛又唔係話特別好味仲有 .. 個D 大閘蟹又細隻又MU MU 地 .我個屋企人開到係壞既TIM熱野方面都唔係咁岩我最岩我地食都係生蠔 .. 真係最好味 .. 好鮮甜 ..仲有長腳蟹 .. 食左好多呀 ^^仲有就係 D DESSERT .. D CAKE .. 同埋豆腐花都好好味 .. 當然唔小得既就係HA記 ICE-CREAM啦$300 都唔洗一個 .. 都算超值嫁啦

之前係OPEN RICE 到PRINT 左75折COUPON
因為MAMA生日就去左食啦 ..
個次個主題係大閘蟹個個 ...
一去到個到都算幾多野食 ..
不過 .. 唔係樣樣都好味囉 ..
EG和牛又唔係話特別好味
仲有 .. 個D 大閘蟹又細隻又MU MU 地 .
我個屋企人開到係壞既TIM
熱野方面都唔係咁岩我

最岩我地食都係生蠔 ..
真係最好味 .. 好鮮甜 ..
仲有長腳蟹 .. 食左好多呀 ^^
仲有就係 D DESSERT ..
D CAKE .. 同埋豆腐花都好好味 ..
當然唔小得既就係HA記 ICE-CREAM啦
$300 都唔洗一個 .. 都算超值嫁啦

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$260

推介美食

god1004

等级1

家中有人有呢間自助餐Discount，所以一家人尋日去試。食品種類多，有中，西，印，日等，有剌身，有長腳蟹，有生蠔，仲有和牛鐵板，串燒，火鍋。火鍋一枱有一至兩個鍋，連一份火鍋料，另外counter有肥牛等其他配料，湯底都有3款，我地試左個冬蔭宮，都幾好味。長腳蟹，生蠔，和牛鐵板味道一般。我最鍾意食印度Curry配薄餅，味道好正！以呢個價錢響尖沙咀食自助餐，算幾抵食啦！

家中有人有呢間自助餐Discount，所以一家人尋日去試。食品種類多，有中，西，印，日等，有剌身，有長腳蟹，有生蠔，仲有和牛鐵板，串燒，火鍋。火鍋一枱有一至兩個鍋，連一份火鍋料，另外counter有肥牛等其他配料，湯底都有3款，我地試左個冬蔭宮，都幾好味。長腳蟹，生蠔，和牛鐵板味道一般。
我最鍾意食印度Curry配薄餅，味道好正！
以呢個價錢響尖沙咀食自助餐，算幾抵食啦！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$300 (晚餐)

推介美食

KIMISE

等级2

之前去過幾次都好食,今次同男朋友去食,恆生咭有八折,不過貴左,而家人168加1,今次係蠔做主題,之前幾次去得生蠔,今次去有熟蠔,:而且仲有長腳蟹食,好大隻,D咖哩都好好食,值得一試,有HAAGEN-DAZS雪糕,不過冇我想食既味,最LIKE食和牛,一個人食左4份魚生都好新鮮,仲有翡翠螺,其實本人覺得好抵食,百幾蚊咁多野食,D服務又好,坐得好舒服.

之前去過幾次都好食,今次同男朋友去食,
恆生咭有八折,不過貴左,而家人168加1,

今次係蠔做主題,

之前幾次去得生蠔,今次去有熟蠔,
:

而且仲有長腳蟹食,好大隻,

D咖哩都好好食,值得一試,

有HAAGEN-DAZS雪糕,不過冇我想食既味,

最LIKE食和牛,一個人食左4份

魚生都好新鮮,

仲有翡翠螺,

其實本人覺得好抵食,百幾蚊咁多野食,D服務又好,坐得好舒服.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$151 (宵夜)

推介美食

肥仔奇

等级4

159

琴晚PRINT OUT左OPENRICE「蠔門夜宴」宵夜自助餐 8 折優惠券上左去主打食生蠔，一行四人埋單六百零四個幾（唔知點解有零頭），平均每人HK$151.50左右（請大家記住呢個數方便你地上去食野夾錢）。「疑似哈勤大師」雪糕搬左去門口，如果唔係我女友眼利，差Ｄ就MISS左。之但係搵到都唔一定係好事，琴晚有去食雪糕嘅朋友就知，果Ｄ雪糕硬到差Ｄ筆唔到，我係男人都要出盡九牛二虎之力先搞得掂，現場睇見Ｄ女士們死命地刮雪糕果種辛苦法，不禁令我諗起：「香港果然好多單身女性。」摞住張飛仔去換果幾粒和牛絕對唔係和牛，你幾時見過和牛咬落會有渣仲要有筋嘅呢？熟食熱葷基本上無一可取，甜品糕點亦無乜邊樣好食，除左自製窩夫同埋大件的NEW YORK CHEESE CAKE及藍莓芝士蛋糕之外，其它都不敢恭維。三文魚刺身切到一片連住一片，一係把刀唔夠利，一係就係條魚好多筋囉！雖然我講到好似冇咩優點咁，但係我依然俾個笑樣，因為我同現場大部份人一樣，俾百五蚊只係為左生蠔！我一個人就獨力殲滅左一打生蠔！同場比我更厲害的男士多不勝數！好多女仔仲同我功力相約添！「蠔門夜宴」呢四個字真係改得非常貼切！無錯！黎呢度食宵夜你

琴晚PRINT OUT左OPENRICE「蠔門夜宴」宵夜自助餐 8 折優惠券上左去主打食生蠔，一行四人埋單六百零四個幾（唔知點解有零頭）

，平均每人HK$151.50

左右（請大家記住呢個數方便你地上去食野夾錢）。

「疑似哈勤大師」

雪糕搬左去門口，如果唔係我女友眼利，差Ｄ就MISS左。之但係搵到都唔一定係好事，琴晚有去食雪糕嘅朋友就知，果Ｄ雪糕硬到差Ｄ筆唔到，我係男人都要出盡九牛二虎之力先搞得掂

，現場睇見Ｄ女士們死命地刮雪糕果種辛苦法

，不禁令我諗起：「香港果然好多單身女性。」

摞住張飛仔去換果幾粒和牛絕對唔係和牛，你幾時見過和牛咬落會有渣仲要有筋嘅呢？

熟食熱葷基本上無一可取，甜品糕點亦無乜邊樣好食，除左自製窩夫同埋大件的NEW YORK CHEESE CAKE及藍莓芝士蛋糕之外，其它都不敢恭維。

三文魚刺身切到一片連住一片，一係把刀唔夠利，一係就係條魚好多筋囉！

雖然我講到好似冇咩優點咁，但係我依然俾個笑樣，因為我同現場大部份人一樣，俾百五蚊只係為左生蠔！我一個人就獨力殲滅左一打生蠔！同場比我更厲害的男士多不勝數！好多女仔仲同我功力相約添！

「蠔門夜宴」呢四個字真係改得非常貼切！無錯！

黎呢度食宵夜你必須係一個「蠔客」！

如果你係唔食生蠔的話，呢度真係冇乜其它野係好食又回本嘅！

註：限時兩個鐘夜晚十點至十二點，我入到去好忙地夾野食同埋食野，唔得閒影相，惟有一早響門口等入閘時影定張開賽照。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$152 (宵夜)

推介美食

seamuskawing

等级2

因為openrice的75折優惠卷就快夠期所以快快手book左星期五食埋佢宵夜buffet 10點至12點食物種類都算唔少生蠔 - 不算熱愛生蠔的我都食左5隻, 唔腥又鮮甜不過有d醉殼三文魚 - 無限量供應, 雖然切得好不平均, 不過幾好食幾肥美沙律 - 有4-5款, 質素OK壽司 - 都幾多款式! 有瀨尿蝦…三文魚…劍魚等泡菜和牛 - 不錯! 有肉汁兼有牛肉味, 幾鮮嫩生滾粥 - 有5種配料比你自己夾 : 蠔仔,炸魚片, 豬皮, 粗粉絲, 魷魚! 粥底幾綿而且無味精其他熱葷不一一給評語啦…有:咖哩豬頸肉, 炒蜆, 印度烤雞, 蒸肉排, 薑油雞, 蒸魚, 炸雞翼, 豉油雞翼, 海鮮意粉, 炒飯, 炒伊麵, 小籠包, 蝦餃燒賣等等甜品都幾得意有朱古力噴泉, 自製waffle, 雪糕…蛋糕仲可以自己沖熱茶, 檸檬茶, 咖啡=]埋單成人位位$126小朋友$66

因為openrice的75折優惠卷就快夠期
所以快快手book左星期五食埋佢

宵夜buffet 10點至12點
食物種類都算唔少

生蠔 - 不算熱愛生蠔的我都食左5隻, 唔腥又鮮甜

不過有d醉殼
三文魚 - 無限量供應, 雖然切得好不平均, 不過幾好食幾肥美

沙律 - 有4-5款, 質素OK
壽司 - 都幾多款式! 有瀨尿蝦…三文魚…劍魚等

泡菜和牛 - 不錯! 有肉汁兼有牛肉味, 幾鮮嫩
生滾粥 - 有5種配料比你自己夾 : 蠔仔,炸魚片, 豬皮, 粗粉絲, 魷魚! 粥底幾綿而且無味精

其他熱葷不一一給評語啦…有:
咖哩豬頸肉, 炒蜆, 印度烤雞, 蒸肉排, 薑油雞, 蒸魚, 炸雞翼
, 豉油雞翼, 海鮮意粉, 炒飯, 炒伊麵, 小籠包, 蝦餃燒賣等等

甜品都幾得意
有朱古力噴泉, 自製waffle, 雪糕…蛋糕

仲可以自己沖熱茶, 檸檬茶, 咖啡=]

埋單成人位位$126
小朋友$66

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

vickylai

等级2

星期日同左屋企人去食dinne buffet, 不過因為星期五先book位, 就俾安排坐左係個Banquet Room入面, 位置都好近扔野食, 不過坐返係餐廳既感覺會好d今次個主題係泰式火煱, 每兩位就會有一份材料,有蝦, 和牛,肥牛等, 不過好似扔出面既野食比較好。另外每人有一隻大闡蟹送, 都未行過去已經成枱都係食物dinner buffet我推介生蠔, 長腳蟹, 兩樣都好好咪, 另外和牛都好好味, 不過當個waiter扔到過黎果時其實已經凍左, 所以要扣少少分熱盤我覺得果度既咖哩係幾好, 特別係咖哩羊肉再加埋烤包, 好正!!!至於其他熱盤都不過不失, 水準都算幾好甜品最欣賞佢除左有"哈緊大"雪糕之外, 仲有雪芭!!!超好味, 同埋可以自己整pancake, 等d小朋友有得玩下, 另外dessert櫃都有好多甜品,另外可以自己整返杯熱檸水飲下, 因為係自助形式, 所以可以因每個人既口味加多片檸檬, 不錯!!!!4個人用左coupon大概$1000多少少, 都物有所值既!!!

星期日同左屋企人去食dinne buffet, 不過因為星期五先book位, 就俾安排坐左係個Banquet Room入面, 位置都好近扔野食, 不過坐返係餐廳既感覺會好d

今次個主題係泰式火煱, 每兩位就會有一份材料,有蝦, 和牛,肥牛等, 不過好似扔出面既野食比較好。另外每人有一隻大闡蟹送, 都未行過去已經成枱都係食物

dinner buffet我推介生蠔, 長腳蟹, 兩樣都好好咪, 另外和牛都好好味, 不過當個waiter扔到過黎果時其實已經凍左, 所以要扣少少分

熱盤我覺得果度既咖哩係幾好, 特別係咖哩羊肉再加埋烤包, 好正!!!至於其他熱盤都不過不失, 水準都算幾好

甜品最欣賞佢除左有"哈緊大"雪糕之外, 仲有雪芭!!!超好味, 同埋可以自己整pancake, 等d小朋友有得玩下, 另外dessert櫃都有好多甜品,

另外可以自己整返杯熱檸水飲下, 因為係自助形式, 所以可以因每個人既口味加多片檸檬, 不錯!!!!

4個人用左coupon大概$1000多少少, 都物有所值既!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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臭皮皮

等级2

見到openrice有coupon,,就同男朋友走黎食宵夜buffet..10點去到..都幾多人..個theme係和牛..行個圈先..都好似幾多野食咁..首先食生蠔..唔錯喎!!幾good..魚生,,得三文魚..食一轉已經夠..佢有一籠籠既點心擺係度..我地食左燒賣..都幾好...幾特別..試左佢個和牛..唔多得 ..普通野..仲要好似牛柳咁上下既野..個汁就okay..d牛肉就真係幾麻麻..講下甜品先..雪糕..正!!好味!!仲有自助waffle同朱古力噴泉..都幾好玩個waffle機..加埋牛油熱熱地都幾好味!!其他甜品細細份都唔錯!!不過熱食就冇乜..始終都係宵夜..所以唔多..service都幾好..加水同加野食都幾快..總括黎講..都唔錯!!可以一試!!

見到openrice有coupon,,
就同男朋友走黎食宵夜buffet..
10點去到..
都幾多人..
個theme係和牛..

行個圈先..
都好似幾多野食咁..
首先食生蠔..
唔錯喎!!
幾good..

魚生,,得三文魚..
食一轉已經夠..

佢有一籠籠既點心擺係度..
我地食左燒賣..
都幾好...
幾特別..

試左佢個和牛..
唔多得 ..
普通野..
仲要好似牛柳咁上下既野..
個汁就okay..
d牛肉就真係幾麻麻..

講下甜品先..
雪糕..正!!
好味!!

仲有自助waffle同朱古力噴泉..
都幾好玩個waffle機..
加埋牛油熱熱地都幾好味!!
其他甜品細細份都唔錯!!

不過熱食就冇乜..
始終都係宵夜..
所以唔多..

service都幾好..
加水同加野食都幾快..

總括黎講..
都唔錯!!
可以一試!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Saratingting

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食物款式算多惟味道欠佳食物欠新鮮..生蠔大隻但係完全無鮮甜味!甜品嘗可.. (木瓜雪耳糖水不錯)值得一讚是其hagadaz雪糕..刺身得幾款而且唔新鮮..和牛竟然食唔出係和牛.. 而係牛肉粒一人一隻既大閘蟹亦無驚喜而火鍋既配料反而ok牛肉同蝦都係全場最新鮮既食物..至於熟食直程食唔過!一大班人想揀價錢唔貴既buffet去gathering..呢度岩你! 但係唔好期望太高囉對d食物..提一提渣車既朋友600蚊一張單就可以係港威泊足6小時! 好方便!記住印coupon有折嫁!

食物款式算多
惟味道欠佳食物欠新鮮..
生蠔大隻但係完全無鮮甜味!
甜品嘗可.. (木瓜雪耳糖水不錯)
值得一讚是其hagadaz雪糕..
刺身得幾款而且唔新鮮..
和牛竟然食唔出係和牛.. 而係牛肉粒
一人一隻既大閘蟹亦無驚喜
而火鍋既配料反而ok
牛肉同蝦都係全場最新鮮既食物..
至於熟食直程食唔過!

一大班人想揀價錢唔貴既buffet去gathering..
呢度岩你! 但係唔好期望太高囉對d食物..
提一提渣車既朋友
600蚊一張單就可以係港威泊足6小時! 好方便!
記住印coupon有折嫁!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Nia

等级4

448

繼上星期三(29/10)食完Todai後，我星期日(1/11)又去左食呢個「泰和味」火窩自助晚餐！兩者相比之下，好明顯後者抵食又好食過Todai好多~ 環境方面：當日下午才去訂位，發現外面已經full booking了，所以一行四人要坐所謂的VIP房初時也擔心難拿到食物，但後來發現大廚會時常出來補充食物，完全不會有"搶食"的問題酒店餐廳環境有整潔優雅的感覺，而且坐房內反而不似坐外面般吵和人來人往，也不錯不知是否客滿而我們又是坐在房間內的關係，找個侍應都很難，一有侍應入房，幾乎要每檯停一停，雙手收滿碟先走得，幸好檯夠大，尚有空間放未來得及被收走的碟子，但少不免還是有擠迫的感覺… 食物方面：睇返之前其他食評，發現雖然主題改左做「泰和味」火窩，但其實所提供o既食物同之前無大分別，只係多左個小火鍋比你"烚下烚下"，湯底可選冬陰公(辣)或椰子雞(清淡得很)每二人一碟火鍋料，有牛肉、蜆兩隻等等，另外可以自取的火鍋料則只有菜、冬菇、粉絲、豆卜等普通配料... 這個火鍋不吃也罷，倒不如留肚吃其他的！生蠔新鮮大隻，連一向不敢食生蠔的我也忍不住試了幾隻！正！其他尚有凍蟹、青口、長蟹腳等。剌身款式只

繼上星期三(29/10)食完Todai後，我星期日(1/11)又去左食呢個「泰和味」火窩自助晚餐！
兩者相比之下，好明顯後者抵食又好食過Todai好多~

環境方面：
當日下午才去訂位，發現外面已經full booking了，所以一行四人要坐所謂的VIP房
初時也擔心難拿到食物，但後來發現大廚會時常出來補充食物，完全不會有"搶食"的問題
酒店餐廳環境有整潔優雅的感覺，而且坐房內反而不似坐外面般吵和人來人往，也不錯

不知是否客滿而我們又是坐在房間內的關係，找個侍應都很難，一有侍應入房，幾乎要每檯停一停，雙手收滿碟先走得，幸好檯夠大，尚有空間放未來得及被收走的碟子，但少不免還是有擠迫的感覺…

食物方面：
睇返之前其他食評，發現雖然主題改左做「泰和味」火窩，但其實所提供o既食物同之前無大分別，只係多左個小火鍋比你"烚下烚下"，湯底可選冬陰公(辣)或椰子雞(清淡得很)
每二人一碟火鍋料，有牛肉、蜆兩隻等等，另外可以自取的火鍋料則只有菜、冬菇、粉絲、豆卜等普通配料...

這個火鍋不吃也罷，倒不如留肚吃其他的！
生蠔新鮮大隻，連一向不敢食生蠔的我也忍不住試了幾隻！正！

其他尚有凍蟹、青口、長蟹腳等。
剌身款式只有三數款，三文魚肥美~另有各式壽司
甜品種類多：Cheese Cake、布丁、梳乎里、芒果黑糯米、雪糕、朱古力噴泉、中式糖水…
我恨不得生多幾個胃啊！

其實食物種類繁多，有點心、中式美食、印度咖哩、泡菜和牛、椒鹽瀨尿蝦等等…
一晚都未試得晒全部

價錢方面：
$308 用了Open Rice的優惠券有七五折，抵食！
有機會會再來食過！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

jeromelcy

等级2

今晚一行四人去香味屋, 整體上的食物都不錯~ 食得好滿足~ 生濠、魚生、長腳蟹好新鮮, 加上有薑茶提供, 食多左生冷野, 不妨可飲一杯薑茶, 肚仔都舒服d, 另有中式點心、多款熟食都好想試, 不過真的太豐富了, 不可以全部食哂~甜品種類頗多, 雪糕有多種口味, 正~加上有七五折, 每人都不用三百元, 都算物超所值, 值得一去~不過, 那個火鍋實在名過其實, 因為火鍋料實在太一般, 完全不吸引~ 整體上算ok啦~

今晚一行四人去香味屋,
整體上的食物都不錯~
食得好滿足~

生濠、魚生、長腳蟹好新鮮,
加上有薑茶提供, 食多左生冷野, 不妨可飲一杯薑茶, 肚仔都舒服d,

另有中式點心、多款熟食都好想試,
不過真的太豐富了, 不可以全部食哂~

甜品種類頗多, 雪糕有多種口味, 正~

加上有七五折, 每人都不用三百元, 都算物超所值,
值得一去~

不過, 那個火鍋實在名過其實, 因為火鍋料實在太一般,
完全不吸引~

整體上算ok啦~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

Genki Fans

等级1

多得openrice既coupon, 今晚(22/10)帶左媽咪食宵夜buffet!!book左10點, 都唔係好多人喎, 可能係平日既關係啦...d waiter好有禮貌, 幫我地拉登&舖餐巾, 服務唔錯~開始食野...都ok多野食冷盤:生蠔-大隻, 仲不斷refill大蝦-好似平時d白灼蝦, 我食左好多青口-好咸壽司-有三文魚, 墨魚,...墨魚好正呀! 可惜冇refill >o<"什果salad-好好味, mix左d香草, 掂!soup:豆腐海鮮更-普通...仲有一款叫咩"三文魚野米湯"...唔敢試^^熱盤:豉汁蒸蠔- 一蠔兩食...嘻嘻...食落好似蠔豉味 XDD海鮮蒸蛋- 略厭淡左dand印度咖哩, 辣椒雞,點心 etc 款都好多 (太飽食唔落)仲有我最愛既炸蝦片 XDDTHEME係和牛, 但今晚係泡菜炒和牛... ><"拎個牌仔放係師傅傍邊, 就有waiter送過黎比你...以為會好難食啦, 又唔係喎....d牛肉好軟!! 好味呀!!(媽咪唔食牛肉,,,,,曬哂)甜品:hagen daz雪糕- 有雲尼拿,朱古力,綠茶自制waffle-

多得openrice既coupon, 今晚(22/10)帶左媽咪食宵夜buffet!!
book左10點, 都唔係好多人喎, 可能係平日既關係啦...
d waiter好有禮貌, 幫我地拉登&舖餐巾, 服務唔錯~
開始食野...都ok多野食
冷盤:
生蠔-大隻, 仲不斷refill
大蝦-好似平時d白灼蝦, 我食左好多
青口-好咸
壽司-有三文魚, 墨魚,...墨魚好正呀! 可惜冇refill >o<"
什果salad-好好味, mix左d香草, 掂!
soup:
豆腐海鮮更-普通...
仲有一款叫咩"三文魚野米湯"...唔敢試^^
熱盤:
豉汁蒸蠔- 一蠔兩食...嘻嘻...食落好似蠔豉味 XDD
海鮮蒸蛋- 略厭淡左d
and印度咖哩, 辣椒雞,點心 etc 款都好多 (太飽食唔落)
仲有我最愛既炸蝦片 XDD

THEME係和牛, 但今晚係泡菜炒和牛... ><"
拎個牌仔放係師傅傍邊, 就有waiter送過黎比你...
以為會好難食啦, 又唔係喎....d牛肉好軟!! 好味呀!!
(媽咪唔食牛肉,,,,,曬哂)

甜品:
hagen daz雪糕- 有雲尼拿,朱古力,綠茶
自制waffle- 幾得意, 再配雲尼拿牛油!!! 勁好味!!!
(整個陣幾驚整焦呀,如果係到時都尷尬死, 要搵人幫)
cheese cake- 好rich!!掂!!可惜出左1 round only~
其他d甜品我就冇食啦~唔太吸引 ><

埋單$143一位連加一, 抵食!!
值得一讚, waiter服務好好, 好有禮貌,收碟又快~good!
下個月帶埋細路,細妹同老公去食先。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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sandyoctopus

等级4

111

*****22-10-2008*****
因為openrice有coupon 75折~最後今日~
So,呢晚同honey黎左試宵夜puffet ~
(但當日上黎openrice再睇, 又出左新coupon ,不過就轉左8折~)
遲遲少少先去到~10點10分度啦.
太耐冇去尖咀, 要搵一陣先搵到搵到呢度!
由於我已經訂左位, 被安排坐0係好近拎野食既位置.
隔離就已經係”和牛”檔~ 哈哈~gd~!!
同honey 行左轉, 食物不多, 不過d野都ok.
同埋refill 得真係勁快.
這邊廂大家夾生蠔夾到7 7 8 8 , 另一邊廂已經有廚師拎緊d蠔出黎.
Good~
生蠔ok新鮮~連平時唔太食生蠔既我,都食左6,7隻!
刺身好似得2款, 三文魚同”唔知咩魚”~不過都ok.
但我最鍾意既煙三文魚就冇….>__<
仲有幾款壽司同沙律~
印度咖哩都有幾隻, 不過唔係我杯茶!
本來拎咖啡雞, 點知拎左隻蛋番黎..~craxy!
中式點心都有幾款, 蝦餃,燒賣,小籠包.
但坦白講…我覺得似係”公仔點心”!!!佢地只係買穡黎蒸熟佢!
“哈根大” 雪榚任食,不過好多人”不”, 又好難”不”喎.,.
所以同honey都食得不多.
甜品,我拎左一round就冇再拎lu..
不太吸引~味道ok啦…!
生滾粥 , 可以只選配料,
又係揀左料, 俾廚師再放但個牌仔.
攪掂再送俾你的.
粥都幾綿!~
差d唔記得左個個主題 “和牛”~
個”和牛”真係幾好味!
每枱有一個牌仔.只要放個牌去和牛檔度.佢整好就會送佢你枱度.
唔洗企起度等的!!!!
不過每枱只有一個牌, 每次一碟,
如果係好多人一張枱就煩d lu.
可能每人想試一舊都要幾轉先得.
我同honey2個人就冇咁既問題啦~
我地total 起碼食左7,8碟~哈哈~
原價 $158 , 75折後連加一~
埋單$268.6, 一人 $134.3~
Honey同我都覺得ok抵~
仲食得勁飽
不過如果冇coupon 就要唸唸lu..~

p.s 個puffet 食到12點的. 當我地離開時,想去廁所, 點知d staff 話d門已經鎖左, 叫我地去商場果個!但商場廁所12點都閂埋~最後我地入番酒店~
去左地下lobby 個toilet, 又好攪笑, lobby個toilet得一格! 酒店lobby喎!
希望酒店可以改善吓,,等食完puffet既客人,去埋toilet先鎖門都得掛!
話晒你個puffet去到12點先完!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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BeeGees123

等级3

見食評這麼好,又有75折所以生日飯設於這裡!冷盤ok,生蠔很新鮮肥美,魚生,青口和蝦普普通通,沙律款式不多但新鮮,但那些凍蟹很有問題,有些竟然是臭的熱盤選擇不多但味道都還好,特別是那個咖哩羊,咖哩味和羊肉味很配合,印度燒雞又滑又有肉汁,現在做泰式火鍋的推廣,選了冬陰功湯底,有海鮮,肥牛和牛肉粒跟上,味道是很濃很香同時亦很口乾;甜品就......,不過有4款H仔雪糕補數,good人手明顯不足,加水收碟要叫才有空做,但全程都很有禮貌!昨天weekday都full house,宵夜又有很多人等,有75折coupon可以用,我覺得是值得推薦的,但如果是原價$308的話,我覺得還有其他更好的可以選擇!

見食評這麼好,又有75折所以生日飯設於這裡!
冷盤ok,生蠔很新鮮肥美,魚生,青口和蝦普普通通,沙律款式不多但新鮮,但那些凍蟹很有問題,有些竟然是臭的

熱盤選擇不多但味道都還好,特別是那個咖哩羊,咖哩味和羊肉味很配合,印度燒雞又滑又有肉汁,

現在做泰式火鍋的推廣,選了冬陰功湯底,有海鮮,肥牛和牛肉粒跟上,味道是很濃很香同時亦很口乾;
甜品就......

,不過有4款H仔雪糕補數,good

人手明顯不足,加水收碟要叫才有空做,但全程都很有禮貌

!
昨天weekday都full house,宵夜又有很多人等,有75折coupon可以用,我覺得是值得推薦的,但如果是原價$308的話,我覺得還有其他更好的可以選擇!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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