香之香讚岐烏冬 (已結業)

這是本人的第一篇食評, 如寫得不好請勿見怪! 兩個人叫了一個天婦羅炸蝦掛烏冬, 一個什麼十勝豚肉飯+冷烏冬定食, 一客餃子.味道先說天婦羅炸蝦掛烏冬, 很普通, 一般水平, 烏冬不太好, 不太滑, 如果此店主打是烏冬的話, 真的不及格.那個十勝豚肉飯, 豚肉超"鞋", 冷烏冬的汁淡如水, 難道這是獨特風味嗎?餃子感覺像翻叮的, 毫不香脆, 連放餃子汁的碟子也不提供環境尚可, 一般日式餐廰感覺.服務這十分重要, 特別是日本菜的服務水平通常是最好, 但這裏就........首先為何有這麼多"吉"枱, 還要所有人坐埋一齊, 才是星期四, 有那麼多客人嗎? 又不將四人枱拆成兩人, 很不習慣.需然沒有收加一, 但連茶也沒一杯, 好像是迫人叫飲品, 很無良.衛生如新開不足一月就有問題就慘了抵食這是跟以上四點總結出來的, 所以抵食程度只有三分.建議希望餐廰能有茶供應, 加一其實是應該的, 不是快餐店吧!食物味道改善一下, 款式不要跟其他食肆太相似吧! 如果沒有任何變更, 以這餐廰的位置, 當K11商場開後, 應很快結業吧!

一共四個人, 一人叫一個烏東, 冇咩好講, 只係一個字.....淡, 咁$4x 都算合理啦, 但最想講既係, 唔明食店點解唔供應水或茶, 我直接問waiter, 佢直接問我冇, 真係好過份,唔係錢既問題, 好冇heart, 比我個感覺唔好, 我一定唔會再去

I am a Japanese from 四國香川縣、日本。In one Magazine ,found a report that 「Famous Udon Shop 香之香　Opened their branch in Hong Kong」I felt so happy and rushed the shop.But...................the Udon served by HK香之香are completely different fromthe Udon served by 日本香之香.*Noodles have no 彈感.*Soup is too bad, lack depth.*Topping are not Japanese style.Disappointed...................I felt strange, so I made a phonecall to 「香之香　日本總店」 directly,and asked them about 「香之香　香港分店」.香之香's President was surprised and s

八月九日(星期日)上次上威廉家看了"飲食男女"介紹"香之香",我倆都喜歡吃烏冬的,見到是來自日本,加上是在日本有五十年做烏冬的經驗,當然是必試的食店吧!打過去尖沙咀分店,原來是不設訂位的,唯有早點去呢!位於河內道的分店,街道是旺中帶靜的,但是這條移就很多不同類型的食肆,找了一會才找到河內道,幸好老公的手提可以上openrice看地圖的!見到很有日本地道風味的門面!已經令我們對其期望大大提高了!當時已經是七時,還以為要等位,不過由於地點比較僻,所以還未滿座呢!自動門一開,店員熱情的款待,有卡位和bar檯位選擇,我們就坐在了關東炷的爐前面,幸好當時的爐沒有開!看過了menu的介紹,說店的讚歧烏冬採用了天然小麥,鹽加上日本原產地"香川縣"的香川水所做成的!介紹得烏冬相當之吸引呢!其實香港近年都開了好幾間打正旗號做讚歧烏冬的食店,都相當受落!難怪吸引了正宗日本烏冬店來香港開分店吧!看來香港人(包括我們在內)對烏冬都情有獨中呢!看過menu,我都想點咖哩烏冬的,不過當日很炎熱,吃個凍烏冬似乎比較適合呢!好!就點一個凍烏冬配十勝豚飯的set吧!老公就要了個吉列炸蝦天婦羅湯烏冬!他一向吃烏冬和燉奶都

The udon is really bad.We ordered a curry udon... when it arrived we were so surprise, there is no other indgredient accept curry sauce and two piece of carrot. What pay $40-50 for a curry saucse udon.The cold udon is very soft & not tender at all.The pork rice is cold and the sauce did not go well with it. Big bowl of rice with 2 pieces of pork... Real Bad

我在附近做野,所以其實呢間我都食過2次晚飯,午餐就唔知係點la,但又無佢地講到咁差...d烏冬係要食凍個d先會比較好食,凍個d都幾彈牙,可能熱個d無咁好食...我食左個set,個菜餅飯都幾好味,單叫天婦羅蝦都ok,水準一般la,但以呢個唔貴的價錢,其實我又覺得算幾好,不過可以再進步的地方就係d服務,其實唔係唔好,係佢地仲未熟手,我以前part-time都做過飲食業,所以我睇得出佢地只係未熟手唔係有心的...同埋可以安排番個reception就好了...

打正旗號做烏冬店, 所以今日特登同同事去試新野. 中午時間, 預咗要等位. 門口冇reception, 唯有入去問同攞位, 入到去, 同個staff講兩位, 跟住佢就mark低咗, 但冇任何枱號或者紙仔o既物體俾我地, 問佢有冇number俾我地, 佢話冇, 咁我問, 咁我點知幾時到我地, 跟住我同事問佢, 我地係第幾張枱, 佢話第5張, 兩位o既就第2張, 個職員話已經mark低咗, 咁唯有係咁啦. 我和同事各叫了一個set, 一個set裡面有一碗烏冬, 一個飯, 我就叫咗個豚肉飯, 我同事就係牛肉飯, 但個鯛魚汁, 我覺得似豉油多o的, 冇香味. 不過個豚肉飯唔錯, 豚肉好香, 不過得2塊, 好明顯係用個飯同個烏冬食飽你. o的烏冬亦唔見得彈牙, 如果想用佢o既烏冬做出個名堂, 都幾難, 因為名不符實. 有一樣要提o既係, 我地坐低叫埋野, 到個餐到咗, 都仲未有一杯水, 要我同事叫先至有, 起碼15分鐘.到埋單, 果陣時大部份人已經走晒, 已經唔多人. 我地張枱只係叫兩個set, total$96, 我同事俾$100紙佢, 照計埋單應該好快, 不過又要等, 等緊期間, 我見到有

見到香之香, 令我記起向日本食過既彈牙烏冬. 所以就帶埋朋友來試下.我叫了一個溫烏冬 (中), 個鯛魚汁很淡, 烏冬也不彈牙, 好似在食緊白煮烏冬.朋友叫了一個TEMPURA烏冬, TEMPURA是不錯, 不過烏冬及其汁真的淡得可憐.沒有做到佢地所說的香.我以為自己叫錯野啦.點知連隣台的日本人也好像我們一樣, 滿心以為會食到好食既鳥冬, 點知佢叫既腐皮湯鳥冬的湯都是淡淡的. 連最唔易出事既關冬煮也做得不太好, 佢咬了一口便放低唔再食. 有見及此,雖然我們食完還很肚餓, 不過見個勢色甘唔對, 所以我地都係唔再加ORDER了.

Happened to notice this place as we were walking down Hanoi Road the other day - apparently another new restaurant selling simple kamaage-udon and rice dishes. As the place was fully packed during the lunch hours, we decided to come here with a few other friends for dinner instead. The place was decorated in a simple way, with adequate spacing between tables. As the place was still relatively new, everything appeared bright and clean. A glance at the menu revealed that there were not many choice