飲茶 (英皇鐘錶珠寶中心) (已結業)

其實都有朋友話好睇唔好食，但我就係貪得意。𨋢門一開，好打耳呀！坐門口位，有啲熱。個碟上面有條金魚仔，老人家睇唔清楚真係會以為有條蟲呢～快樂農莊($99)：好得意！味道普通味，最好味係佢個 signature 奶黃包。焦糖魚丁($99)：以為甜味，點知好鹹，已經食唔到其他味。魚湯浸雞($149)：普通味，凍咗之後成陣雞油味。避風塘四季豆($99)：我怕熱氣，no comment。鳳梨咕嚕($89)：普通好味，微脆，粉薄，唔肥，燒鳳梨夠精美。炸BB鴿($59一隻)：有肉汁，但皮可以再脆少少。黃薑安格牛炒飯($99)：OK 啦，份量都可以啦，但個人比較喜歡軟飯，感覺有啲硬。另外一提有幾個似散工嘅侍應，好似喺度遊魂咁。。。

We had a family dinner tonight and booked via this platform. First time to this causeway bay branch but been to Sheung Wan and TST few times already. Restaurant is not busy and we were all very hungry as we seated around 2020hrs. Ordered below items and found the food overall is super salty:辣醤腸粉$69 burnt once and they made another dish for us蜑家雞$149 relatively the best dish, chicken is tender and tasting good in fish soup 燒味雙併：$169, 叉燒和燒肉both tasting good too and both are served hot 椒鹽鬍鬚：$79， to

我係30號嚟食嘢嗰喺門口望左個戴眼鏡放頭髮嘅帶位勁耐佢都冇反應塊面仲好似黑到獲窿咁仲要俾我見到佢成日玩手機。都我第二次再嚟食嘢嗰陣時希望會有改善點知都未處理到戴眼鏡嗰條靚妹果次係做侍應佢個樣好似好唔想招呼我哋咁仲係成日玩手機請問依啲係待客之道嗎？佢成日講粗口講得好大聲上次我聽到佢拎個對講機話個人係八婆佢講粗口不如叫佢個口唔好抹到咁大喇我見到佢啲口型㗎佢拎住個對講機傾計真係美中不足啲嘢幾好食都冇用啲人咁我希望你地會跟進吓已經好嬲，態度又差，仲要嘴歪歪咁，貼錢買難受個黎飲茶飲到一肚氣，態度極差

母親節，分兩個時段， 11點或1:15 ,我們揀了1:15的那個時段，雖然進場是比較混亂，但很快已安排入座，我們一行六人安排坐在一張長方枱，周圍也是小孩，可能樓低比較低的關係，環境比較嘈。我們坐定後，侍應開始問我們飲什麼茶，我揀了菊花，注意：這個是沒有一般的鐵觀音，寶理查，首尾茶的，選擇比較清新，輪到點心，我們揀了乳鴿四隻，可能昨天吃了明廚的乳鴿，今天吃的這隻乳鴿對我來說不合格，有點天拿水味道，至於點心，我們叫了小心灟奶（流沙賴黃包）及豬八戒（叉燒包），椒鹽魷魚酥，蚵仔煎及燒賣，不算吃得很多，但都成七百幾蚊埋單，是高消費的一間餐廳。

朋友提議飲茶，位於 time square 對面的Yum cha，享盡地利。安排二人座位，枱面細得要命，像巨人走進小人國。只能輕點幾款點心，試試質素。午飯時段，7成入坐午市後 …………沙薑葱雞 基本無沙薑味，似香茅多一點，配料有點“鞋口”；雞件本身味道不足，醬料又融合不來，薄切又怕雞件會散開，略遜 睇住流奶取名不夠高尚，與餐廳格調不相配！除了公仔造型外，流沙包本身並沒什麼特別，味道略甜，如果可以沙感重一點，帶一點咸香會更好，但包身尚算鬆軟，算合格翡翠豆腐Yum Cha 以賣相作主打，這個望落亦沒什麼美感。疑似翠玉瓜外層包著玉子豆腐，加上蟹子伴芝麻汁，味道正常。有點似法國菜的擺碟，又有點似蟹子壽司🍣，左抄右搭，有點攪笑😂😂。寶口蘭度玉蘭薄切，將硬莖變脆片，算是一個優點；加入紅石榴有創意，但紅石榴粒內帶點渣，作為美食來說，未免有點缺陷……；極其量只算中規中矩。餐具精美驚喜賣相加偏高索價，不經意令人對味道的要求提高了。所謂希望越大，失望越大！很好奇其他創意菜式，希望下回不會失落於味蕾上。整體來說，敢於創新，賣相精美，環境雅致；奈何美味不足，價格偏高，尚待改善。

The food was brilliant and fun with the cute adorable faces and creativity on the dim sums. However the service from the staff and even the manager was terrible. The staff was miserable. Two of our dim sum dishes did not arrive until 45mins after ordering. We queried it twice, which both times we was not informed that the order was missed. We queried it for the third time to the Manager and she was the rudest out of all. From the minute we walked in she was rude. When we told her that we was sti

after all the marketing around causeway bay, we've finally decided to come try it out. chic interior, similar to the social place in terms of vibe and decor. small dim sum dishes and spicy dish choices. We went for some small cold dishes. overall the food taste is so so, not something I'd come back for, we came during Sunday lunch so they were pretty busy and took a long time to bring the orders. however I like the plating and decor. one time is enough though, there are many places for better di

上星期日嘅下午茶終於都來呢間新式飲茶，今年一月佢開嗰陣都已經好想來試，因為lunch係銅鑼灣宣傳成條街都係用呢個奶皇包樣笑左。佢哋嘅餐具相當政治入邊有條錦鯉1. 睇住流奶（可能掛住影相到最後食嗰陣時冇流沙，但味道不錯）2. 牛肝波波 （食得到嘅就有翠玉瓜粟米紅蘿蔔，感覺怪怪有啲酸）3. 蟹籽燒賣食咗三個點心加茶水每位$16，埋單207

食之前其實已經睇過唔少食評，所以衝住可打卡呢點而黎，同埋因為可以儲里數加上星期一可以一蚊儲一里數，所以就搵埋朋友黎食。可能因為係星期一，所以人唔算多。一入去就見到裝修得唔錯，就甘睇都估唔到係飲茶既地方！雖然只係2個人食，但朋友為打卡所以豁出去啦～兩個人點左幾多野食，價錢其實偏貴。可以考慮嗌拼盤，幾個餸加埋會比單叫平。不過要留意返有啲點心係5點前先有，好似我本來想食'有色蝦餃'，但5點前先有。同埋唔同分店有唔同主打菜式，本來想食'紅都面埋'，但銅鑼灣店冇既。但店員有介紹花生老豆係佢地主打。銅鑼灣店位置近時代廣場，都幾方便。店員都幾好服務，會講解餐牌啲點心俾我地知，加上星期一人少，會幫手針茶俾我地，最估唔到飲茶地方居然要講英文點餐，有外藉員工😂😂

at the main entrance , a waitress will asked you if u have reservation , i actually have but it already pass the time,well i thought i cant try it fo this day, cause tye resto is full house. but luckily they still have seats for us. the theme of the resto is soo cute and all their dimsums! i wanted to try it all but im afraid i cant eat it! so for the start with the number one dish i really want to try that i always saw in fb and youtube post is the yellow dumpling with eyes on top and when u po

Booked a table at 12:00pm on Good Friday. Arrived at 11:45am. Needs to return the table within 1 hour. So it’s a bit in a rush. Generally the food is ok and service is quick and fast. We can return the table by 12:45 or in fact earlier.

見openrice咁多劣評自己膽粗粗又去試下 我又唔覺得service好差全部都好有禮貌 又不停咁介紹佢哋嘅menu畀我哋睇 又不停咁斟茶 不過可能係六點鐘冇乜人啦 跟住講下啲嘢食 老實講佢啲得意嘅嘢就唔好食㗎喇 係個樣囉 我覺得個致命傷其實呢包係唔出嚟唔夠熱 令到個皮好硬 建議買咗包就唔好嗌飯 都幾飽下 第一次去可以建議嗰個花園拼盤 可以咩都試曬 一定要帶冷盤啲冷盤好大同埋好好食 姑好濃味好好食 bb乳鴿都好好食建議星期一二呢有promotion 希望佢包點將來將可以做得好啲始終係佢嘅綽頭唔好做爛個名

Only going because kids like the buns! But otherwise I really wouldnt pick it. Things are overpriced and even takeaway box for leftovers costs $3 and tea charge for kids is 50% of adults. And even worse is they only have hot water.... and no ice.

今日下午突然想食點心當下午茶, 知道附近有一間點心專門店,於是就點個外賣試試。點心定價不便宜,動輒也50多元1客, 不過確實想試, 今次點了幾款基本的。花生老豆賣相實在可愛, 味道就...只能說它是賣外觀吧! 那流沙花生餡看了本令人興奮, 可惜完全沒花生香味, 而且又不夠甜, 餡料更是"糊口"的, 外皮則比較韌, 兩字可以形容: 難食!蟹籽燒賣蝦味欠奉,完全沒鮮味, 幸好豬肉餡調味尚可, 才不至於淡而無味。 談不上好味, 整體味道只是勉強合格。有色蝦餃好靚, 但不好食! 有時外皮太煙韌, 就會變橡皮, 這個蝦餃就是例子, 另外內餡份量足, 但蝦又是無味的, 只有樣沒味道有用嗎?蝦球伊麵味道算是最正常了, 湯底夠味, 麵軟硬適中, 不過蝦球依舊無味, 只食麵的話, 味道是OK的! 黑面墨餃一樣好靚, 入面有蝦有墨魚, 不過兩種材料都沒鮮味, 而且外皮都過於煙韌了, 很難咬, 食完真的會黑面!總括來說它的食物只有賣相靚, 整體味道根本不合格! 今次幾款點心已經300多元, 本來當下午茶都有點小貴, 經歷過它的食物質素後, 我覺得這個價錢簡直是超級貴, 因為很不值! 不要指望我會回頭。 

食物質素很差，油膩，東西很貴，物非所值，留意帳單，他們會多收錢的。服務員態度不好，茶水很淡，白飯一碗要19元.staffs are rude, their so called buy one get one free promotion has strange rules, and you have to pay the service charge in full.the portion of dishes are small.我會再去。