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长洲向来都有唔少好东西食,但这次只写这一间食duck啦 Omyduck~女生们,要给你们一个外国半裸型男XD不过我们男生的角度说...他们都算几NICE的XD好了,说回食物好了,别人好像都是点甜的,但我们却反其而行之反其道而行之这是什么全衡型可丽饼,其实我是想食那墩肉可丽饼,可惜已经卖完了...那半裸男还问我们要不要加芝士,哈哈~我自然说要加芝士的啦XD味道来说都算不错的,而且也很有饱足的感觉,但也几油腻的,女生要注意的了XD一个可丽饼大概可以分2-4个食的了~
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周末来到长洲，目标只有吃还有吃，吃过巨型鱼蛋三文鱼丸芝士丸鱼肉豆腐和芒果糯米糍芒果肠粉，其实已九成饱，沿住长洲的外围乱走。在近码头那边，有一个围满人的小摊档，好奇心驱使我们上前看看。咦！原来有位带著红色beret的外国人在制作crepe，crepe样子对版，而且果酱都是自家制的，我们毫不犹豫买了两份甜的。看似很多人似的，原来大部份都是围观者，等了5分钟左右就制作我们那份了；店员把面糊均匀地涂上圆铁板，等饼皮开始冒烟，然后熟练的放上果酱，折成三角形-我们那份就完成了。店员把我们把crepes拿到摊子对面的椅子吃。Strawberry special with Timut black pepper from Nepal ($30)用胶叉两日分吃有点难度，拿回去它们帮我们每份切开成两半。可丽饼饼皮厚薄适中，软熟带点烟韧，而边位带脆，士多啤梨果酱是自家制果酱甜度控制得宜，有不少果肉，先是尝到士多啤梨的甜味，接著就会散发出微微的花椒味，味道焦香，不辣不呛喉。Mango Special with a hint of Saffron, Lemon ($30)芒果果酱酸中带甜，同样包含挺多果肉，可惜我们却吃不出店方说加了的番红花的味道，因此感觉较士多啤梨逊色，不够特别，不过已很好吃。一心打算来长洲吃比较传统的小吃，竟让我们遇到法式的薄饼,看来这里的食品越来越多元化了，长洲不再是只有吃芒果糯米糍和巨型鱼蛋的地方！下次来实在要试试它的招牌鸭肉三文治和 galettes！
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Saw this shop listed on OpenRice and the name 食duck啦 Omyduck was really catchy so I googled it and found out that they did French crepes so I went to Cheung Chau especially for them.Their logo is really nice too with a duck wearing a French beret with a curly moustache and blue striped t-shirt.It is located near the pier which was great.There was a French guy wearing a classic French beret making crepes with fresh bananas, sauces laid at the front of the stall.The menu was simple, there were savoury galettes and sweet crepes.The savoury crepes were made with buckwheat served crispy with savoury fillings, there was a choice ofmyduck (duck confit, rocket salad, homemade dressing)La complete (ham, French cheese and egg)smoked salmon (smoked salmon, fresh cream, fresh cheese)For sweet crepes, there was a choice of:Butter and sugarlemon and sugarnutella chocolatemango, strawberry or cherrynutella and bananagrand marnierAnyway ordered the omyduck because of the duck confit.Basically he puts the galette mixture on the galette maker.Then he put some cheese on my galette for some reason but it does not say there was cheese in the one I ordered.Then he put my favourite dijon mustard.On the other galette iron, he heats up the duck.I didn't spot him put any rocket salad in it as stated on the menu and the galette was ready.Anyway, it was really nice of him to slice it for me because there is no seating. If it wasn't sliced it would be hard to eat the crepe with a plastic fork standing up without a knife.★☆★☆★☆★☆★☆★☆★☆★☆★☆★omyduck:It was nicely sliced into bite sized pieces which made it easier to enjoy.The crepe was fantastic because it was crispy and the filling was delicious with the mustard which enhanced the duck with some extra saltiness and tanginess in taste while the cheese held it together when it melted.For improvements, the duck could have been softer and shredded into smaller chunks so that it could be uniformly distributed in the crepe.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon and sugar crepe:When he made it, he squeezed quite a fair bit of lemon into the crepe.Anyway, I loved the texture of the crepe because it was soft and elastic.He also put quite a fair bit of butter in it too which made me think "merde" in my head because I don't like butter but overall it was so delicious because it was really lemoney and not too sweet and the butter helped to give it that extra grease so that it wasnt too dry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★As a summary, I really loved the crepes and I hope the standards remain the same.I super regretted not getting the other salmon one too because not many places do salmon crepes and the price of these savoury crepes were a bargain, but Cheung Chau is annoyingly far and getting in and out of CC is rather troublesome !◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $70Service: goodYummy factor: tres bonEnglish Menu: oui◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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