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// Delightful Feast to be Easily Prepared at Home 🍽 //.Putting a stop to eat out in a restaurant might be a wise decision to deal with the pandemic, but that doesn’t mean you can’t have fancy and scrumptious eats at home!🏘.In the era of social distancing, digital food & grocery delivery services became one of the biggest hits in every corner of the world!🌐 With countless options of grocery delivery companies on the internet, I’ve decided to give “Eat Corner” a shot, and ordered myself some fresh food ingredients that can be delivered right to my doorstep by simply doing a few clicks!🥩🍡🍕.Here’s a list of what I ordered: 😋➿ Unagi Kabayaki - $80➿ Unagi Shirayaki - $125➿ US Angus Ribeye Steak - $160➿ Japanese Large Snow Crab Legs - $138➿ Skewered Chicken Kidney - $20➿ Grilled Chicken Cartilage Tsukune - $32➿ Japanese Squid - $65➿ Salmon Head Cartilage - $58➿ Mini Chorizo & Cheese Pizza - $58➿ Japanese Taiyaki - $45.All the food ingredients I ordered can be cooked and prepared with ease, and arranging a savory feast at home has never been easier before!🤭 Few things that are worth mentioning were that the Angus ribeye was incredibly succulent, tender and drool-worthy, and it was only set at a very bargaining price!🥩 Other than the impressive steak, the Unagi Kabayaki and the salmon head cartilage were both splendid as well! The fresh Japanese eel was unexpectedly easy to cook, by simply pan-frying it and you’ll get that satisfying and caramelized texture on the outside, and the whole eel goes impeccably well with every scoop of rice!🙌🏻 And for the salmon head cartilage, it was served cold and can be enjoyed as an appetizer for its briny and slightly sour flavor, not to mention that they are rich in collagen and calcium as well!😍
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