風月日本料理 (已結業)

尼期有d抵食推介~三文sushi $10--------果塊三文魚有5隻手指打開甘長曼魚sushi $15--------仲長過三文魚牙!!日式炒辣蜆$25-------大大碟,味又夠,聞到都想食! (唔食得辣既,請order少辣)海謄拼盤$110-------尼個唔野少,最抵食!原原整整 一板海謄,有埋飯團,紫菜,仲 可自己選三款刺身,每樣4塊! 唔野少嫁!特價野就食左尼d,之外既仲食左個salad(小)--$20 開頭仲以為打錯order,做咩黎左個大既,但問番d待應又話冇錯,我諗尼個salad 3-4個人食,做個頭盤都ok,起碼唔僧甘好比佢填飽先ma~~

平安夜約左朋友bbq~ 見未夠鐘就入黎食下野先我係風月fans，最鍾意蟹子沙律，佢個整法同出面唔同架，真係百吃不厭，仲食左鹽燒雞軟骨、秘製魷魚筒、鰻魚壽司．．．飲品係士多啤梨乳酸今餐真係好食又抵食~~

Date: Dec 19, 2006 Time: 1:45pm parties: 5 Order:- 4 sets sashimi lunch combo ($40 each) - 1 set chicken ramen with california roll ($38) Food: - salmon sashimi (with bone) - ika (freshless with smell)- cucumber salad (warm)- dry chicken steak (can't swallow)- mini dry california roll with smell masago Drink: - cold lemon tea (seems like water) - iced coffee (sour) Food preparation: - 20 mins for drink - 35 mins for food Service: - chef keep smoking inside the sushi bar (could we complain

1)叫左個手卷, 已經係即叫即整, 但係D紫菜"林"到咬唔開, 攪到我食得好狼狽. 2)拉麵-冇味, 仲有, 我問佢餃子拉麵係咩餃子? 佢嘅答案係:咪普通果D餃子囉, 我再問:即係咩餃子?, 佢話:就係普通平時食開果D日式餃子, 咁男朋友有D唔耐煩啦, 問佢:即係咩餡嘅餃子,係咪豬肉?, 佢答:唔係(=.="), 咁我問:咁即係係咪九菜果D餡?, 佢答:係..., 餃子得九菜冇肉我都係第一次聽<---佢真係咁答我, SERVICE唔得啦.3)加州反卷臨尾食哂野先嚟...好難卷咩? 入面D紫菜又係"林"哂.....4)金姑牛肉卷-唔好味, 做唔到最基本嘅味道~5)兩個人食左200幾蚊, 都算OK啦~但係如果比D咁嘅SERVICE同埋野食我, 就點都唔OK囉, 我下次一定唔會再去~~~

早排同個frd 放左學黎食dinner~2個人叫左以下食物(1) 芝士軟殼蟹焗飯(2) 三文魚反卷(3) 炸雞軟骨(4) 蟹子salad最好味係個焗飯~~ 好大碟~ 如果唔係好大食既話2 個人share 岩岩好~ 仲可以試多d 其他野添^^其次既三文魚反卷and 蟹子salad 味道也好好特大蟹子salad 份量超多的... 食極都仲好好鬼抵食囉~~~ p.s: 服務方面我又唔覺得有問題丫~ 起碼我覺得呢間野都係食得過

我都係上兩個禮拜去食過，d侍應簡直不知所謂，同佢地講完要咩等如冇講，由於冷氣太凍所以我叫佢地幫我整番熱碗飯，佢地竟然係我地食完d其他食物都未黎，再三催佢地先口黑面黑個碗飯黎【等左起碼十五分鐘】，我直頭唔想再係度食，叫個侍應比個外賣盒我打包，叫左三次先有，佢仲淨係比個兜我，我問佢有冇蓋，佢又再比我，跟住我亞媽好勞氣地問佢，咁有冇袋呢......？呢班侍應都真係唔知佢地想點，外賣都要分三次先得，咁既服務態度死得啦，仲有d食物唔好食，總之我肯定以後都唔會再去。

Overall d野食都ok,而且唔係好貴炸雞軟骨好好食~仲有個蟹子salad好大個呀..sushi就好好食而且好大件, 比normal size大得多!個炸軟殼蟹手卷麻麻,d紫菜好"lum: 賣相唔得..個手卷一黎到時見住其中一個手卷gei蟹子係o甘趺,個waitress見到都唔理,仲有就係好似唔使錢gei野對客人黎講就真係要咩無咩,叫佢地比salad醬(無比到),加水(轉個頭無左會事), 叫佢地比多隻叉我地(又係聽完就算), 真係名附其實gei無"叉"用呀!!!見佢地clean table都係係o甘e o甘..雖然呢到好食又平,3個人都係210到,但係呢d services真係.....

某一個晚上... 同babe 黎呢度開餐\ ....點了一人一個定食、芝心蠔反卷、汁燒雞串、帶子刺身..... d 野食好好味ar~~而且又唔貴wor ... 計埋都係160 到...唔駛加一... 荃灣區日本菜推仲呢度.. ^^

估唔到荃灣有一間又平又有水準既日本料理, 裏面大約只有十幾張檯, 但都算幾齊整, menu都幾多野揀架1)三文魚壽司*2 --- $16碟, 我諗至少有7吋長, 而且幾新鮮,我地第一碟叫係短d, 因為果陣仲好早, 食到咁上下見到人地叫既咁長就跟住叫,所以我下次識食,晏d先落三文魚order啦2)腐皮壽司*1 --- $8, 飯入面有薑片,不嬲唔鍾意食薑,但都接受到,可能我太鍾意食腐皮啦,哈哈3)鮮帶子壽司*1 --- $22, size都蓋過舊飯,味道亦ok,但真係好薄4)燒鰻魚壽司*1 --- $20, 燒得唔夠香,最不滿既係佢有一件竟然切開一半,真係谷氣!!!5)千島海鮮沙律(小) --- $20, 佢既青瓜絲切得好薄身好爽,但海鮮就只得蟹子同蟹柳,不過都幾大碗架6)北海道燒生蠔--- $30, 有好香既芝士味,個蠔都幾大隻7)蒜片豬軟骨拉麵--- $40, 拉麵唔算多,豬軟骨好入味又多軟骨又林,唔錯!!依間勝在唔收加一,食左咁多都係$170,唯一唔好既係2個waitress,一個無咩禮貌成日面,另一個好似遊雲咁,我地最後果round壽司摧左3次至來

August 9th,2005. i went there for a dinner.We ordered 3 dishes.1.1 磅三文魚．．．．新鮮２．台灣內肉反．可以３．咖哩乳鴿．唔得two drinks( buy one get one free promotion now)Price was 150.This place is new and it's comfortable place for a dinning.Lots of place and nice decorations. Service is good.You can choose japanese food,few catonese,taiwan dishes there.You go there for a comfortable seat but no for awesome food.The food quality was ok but if you are the one seaching good food.This place has no surprise for you.

游完水黎醫肚....九點幾成間野仲坐滿人咁滯...三個人叫左:三文魚壽司X3: 塊三文魚長到可以包住成舊飯...帶子壽司X3: 新鮮好味...三色刺身: 是日精選...$40...有三文魚/吞拿魚/甜蝦...芝士軟殼蟹焗飯: 咁既配搭幾得意...味道唔錯...埋單只係$16X...

1. 牛肉拉麵: 唔差，麵有"un"力，湯底不太咸，惟發現湯內有頭髮!2. 燒餃子釀雞翼: 即把餃子的餡料釀入雞翼內，味道其實都OK，但唔知是否故意或純屬意外，餡料內有骨碎!通往洗手間時，見此店擺放雜物和待洗碗碟的情況不太企理。在此店order熟食都還可以，但魚生就不敢恭維!

本來打算同朋友去荃灣食拉麵點知行過時俾佢派既宣傳單張吸引就入左去試呢間新開張既日本料理叫左鰻魚壽司,迷你刺身船,雜錦海鮮拉麵同北海道焗蠔鰻魚壽司($16)～好大塊鰻魚o係面,最初諗住都係街巿o個d鰻魚貨色,點知有驚喜,上檯時見到鰻魚係彎彎地,放入口係微暖既,鰻魚汁唔會太多又唔會太鹹,而且鰻魚皮係有少少脆架,所以同朋友仔估可能係舖頭自製既,呢個掂!迷你刺身船($78)～有吞拿魚(2片),三文魚(3片),立魚(3片),甜蝦(2隻)同八爪魚(3片),樣樣都幾新鮮,其中八爪魚同甜蝦至正雜錦海鮮拉麵(%45)～因為呢度唔係專做拉麵,都無乜期望,點知上檯時又有驚喜,驚喜並唔係因為佢既味道,而係佢用心咁煮,好多時呢類舖頭都只係用湯煮d料,但呢度d料似乎係另外煎/燒左先放上麵面,賣相好靚!雖然d麵質好一般北海道焗蠔($68)～可能侍應入錯左食品編號,上左個香蒜牛油焗蠔,不過算啦,照食;一碟有5隻,正常大小,因為有好多牛油舖面加上鹹左d,食左一隻已經幾漏下服務都幾好好自動自覺咁加茶但就真係有少少唔小心入錯單要扣分但樣樣食物都唔錯味道同價錢都係同元朗o個d差唔多下次想食平價日本料理又多一個選擇不過個人口味