風月堂 (已結業)

6:20pm左右就到咗啦，唔洗等位。想嚟食飯既朋友就要早少少嚟啦，因為8:00pm我食完既時候，巳經有廿十幾位排緊隊！海鮮湯意粉($80)︰個湯又鮮又濃，好咪！個意粉煮得啱啱好，qq吔！goodSet dinner($12x)：芥苿汁雞沙律 - 個汁幾又好咪，又特別！ 西冷大蝦跟飯 - 好普通，無乜特別！ 雪糕窩夫 - 個窩夫又脆又香，加埋雪糕同埋D cream，簡直係一流！ 凍咖啡 - 拍得住ucc，越飲越好味！ *相對於散叫其他食物，個set係幾抵食，不過主菜就麻麻，其他反而好味不過有一點想講既，係當我朋友個main course食到最後得番一粒瓜，但雙手仍然攞住刀义既時候，個waiter竟然問，先生需唔需要幫你收碟呀？ 咁樣似乎唔係咁好，比人既感覺，好似好趕時間，明明都攞住餐具，點解仲要問，欠缺專業呀！

由於7時前到, 所以不用等便有位這次是第一次來, 食物質素, 服務水準都好好! 可以encore! 紅腸海鮮奄列飯茄汁比較酸, 如果甜多些少味道會更好和風炒烏冬比較乾身, 不過味道OK甜品: 雪糕+窩夫這裡的甜品飲品款式多, 三五知己聚會一流!!不過不設訂位, 要等, 我們9:30走時已有大約10人等位了!今次消費$215.60 (連加一)

Original plans to try out Tim Ho Wan went down the drain, so we ended up at Langham Place mall for a small dinner and then ended up here for dessert. Luckily some diners had just left so we were seated almost as soon as we arrived... We were given a menu that was seriously extensive, but we only wanted dessert so we looked at the dessert menu, which was also vast. As far as I can remember, there was one page on just 'snow mountain' desserts with loads of variations, one page on variations of waf

昨晚去完 samsung 取回維修的電話, 之後八時同老公去風月堂食dinner，點知竟然多人到要等成一個鐘才有位，好耐！叫左2款主菜 :海鮮湯意粉 很多人都有點這款，好大碟，海鮮份量都頗多，海鮮種類有:蟹柳、炸魚、帶子、蝦、青口一隻、魷魚、磨菇等，食極都食唔哂，好滿足！:茄汁磨菇腸奄列飯 都係好大碟，雖然D材料好普通，但因為番茄味夠濃郁，令成碟飯生色不少。好好味！主菜之後當然是甜品的時間喇芒果窩夫三文治 個侍應放低個窩夫，d香味已經撲埋來，食落味道非常香濃，又夠脆。未食過咁香脆的窩夫。正!! :鮮雜果芭菲 食完個超好味的窩夫仲未夠喉，再來一個芭菲，要了朱古力味的雪糕，雪糕球非常夠味！整體味道都不錯！結脹時還有優惠咭送，下次可賞咖啡一杯，真好! 為今天的 shopping day 劃上滿足的句號 !整體而言, 這間風月堂的裝修環境幾好，唯一不足是店內人手似乎不足，食完好耐都冇人收碟，不過d待應的態度是不錯的！有機會還會再來

Original plans to try out Tim Ho Wan went down the drain, so we ended up at Langham Place mall for a small dinner and then ended up here for dessert. Luckily some diners had just left so we were seated almost as soon as we arrived... We were given a menu that was seriously extensive, but we only wanted dessert so we looked at the dessert menu, which was also vast. As far as I can remember, there was one page on just 'snow mountain' desserts with loads of variations, one page on variations of waf

朋友選此為我的生日飯餐廳。沒有訂檯﹐但在近七時已經到餐廳等位﹐大約等了半個鐘(或少於半個鐘就可以入坐)。坐下看餐牌﹐食物選擇很多。點了雞軟骨、茄子、炒烏冬、焗飯、；雞軟骨是烤的﹐茄子是焗的﹐味道幾好﹐烏冬及焗飯份量雖不算上很大份﹐但足以人人都嘗到一碗﹐(四人)個人獨愛炸的雞軟骨﹐但這裡只有烤的!茄子是芝士焗的﹐很夠味。後來有朋友後到加入﹐再點一個韓式飯﹐她說好好味。到甜品時間﹐點了Pancake及窩夫沙律﹐窩夫的Size跟相片Size有點距離﹐但有吃的友人說味道比賣相好得多﹐Pancake都幾好只是Cream比較重手﹐後來再加一個炸西多樣子的甜品﹐西多好味但我更懷念港式西多。差不多樣樣都幾好味﹐坐位又舒服﹐又唔會被催著結帳﹐是晚吃的開心愉快。

Came here for the very popular 海鮮湯意粉, but it wasn't as good as I thought. The portion was big, but the ingredients were ordinary and the soup was nothing special. I think their dried spaghetti was better, which was what my friend ordered. The waffle with sesame ice cream was good too, and this time I remember to remind the waiter to make sure the waffle was crispy enough and not soggy (which was the case last time). The salad and soup that came with the set dinner was something you could go

某個星期六同朋友上去食lunch. 12點無乜客人, 一到1,2 點就好多人所以建議大家唔想等位就12 點左右去啦 本來睇menu 揀菜時, 見呢個香草醬三文魚天使麵有「三少」(少鹽，少油，少肉) 就點啦~點知.... 連份量都好少, 完全食唔飽... 不過真係「三少」~ 所以減緊肥既人可以考慮呢個pasta而且佢賣相都幾靚 因為唔飽, 就嗌個樣都勁吸引又飽肚既茄汁野菌腸片奄列飯~ 真係好好味呀!! 蕃茄醬好甜好濃郁, 配香腸、mushroom、洋蔥好好味~最後係甜品~ 香蕉乳酪芭菲配waffle~ 乳酪酸酸甜甜, 配芒果雪糕真係一流 而且waffle 都好好味~ 女仔share 就最好 如果叫熱飲, 個杯好靚, 配合成間餐廳既裝修, 真係好日本~ 坐得好舒服而且, 餐廳提供日本雜誌畀客人借黎睇, 有幾本日本時裝雜誌選擇好適合女仔去

1st time visiting this place during this heavy rainy day. We were attracted by its nice decoration, very nice white-color and minimal setting. The services was generally good. We sit at the 2nd floor of the cafe which allowed you to see the street view, seeing the hustle and bustle of Mongkok - especially the crowds with the umbrella of the rainy day.We ordered the fresh kiwi and cucumber juice and the hot lemon green tea with honey. The presentation was nice - see photos. We then also ordered t

同男朋友預早慶祝生日~~~朋友又想有折頭, 唯有再問朋友借VIP Card...有8折ar!! 好抵~~~~~ 叫左8樣野食!~ 其中一樣唔記得影相~不過唔見得好好食! 果樣叫.....咩牛肉鵝肝炒飯...我唔太中意/ 唔贊成食鵝肝!!!! 我覺得次次食都好正囉~~ 又多款, 大部份都好食!!不過...仲未有機會試佢d 咖啡同甜品~ 聽講都好正的~~ >v<

自後在UCC迷上了窩夫, 我又一如以往的踏上「找尋之途」, 貪心的我總希望會找到更好的=)看過風月堂的食評, 食家們對於其窩夫的評價多是好的, 就決定一試吧!第一次到風月堂, 特意到來只為甜! 看到甜品餐單像麻布茶房的, 一樣大本、多款式、精美、圖片吸引呢! 看見有布丁又想嚐嚐, 也不能忘記窩夫任務, 結果點了兩款: 抹茶紅豆窩夫和布甸夾餅船.抹茶紅豆窩夫是類似UCC的「紅豆栗子夾餅」, 是我在UCC的必然之選, 應該可以直接的一分高下吧~ 布甸夾餅船也有兩片小巧的夾餅呢, 可以一次品嚐到兩種甜點. 看似不錯吧!先嚐抹茶紅豆窩夫. 賣相是滿分的, 說真的比UCC更好看, 光是碟子的花紋也看得到對於賣相的重視. 抹茶雪糕的顏色是吸引的, 可惜味道普通, 印象不深. 窩夫切成數小片的, 也蠻貼心. 每件窩夫都夾着滿滿的紅豆, 下手不吝嗇啊! 紅豆蓉有點過甜, 是數量太多的關係? 而且太稔太蓉了, 雖然有紅豆粒夾雜在其中, 但也稔得像蓉一樣, 只有一片衣保持紅豆粒的外形吧, 咬下是沒有質感的. 窩夫是有蛋香的, 但可惜鬆脆度欠佳, 只是軟軟的蛋糕質感. 是因為夾了因為夾了餡的關係, 令窩夫乾

3/3/2010 (星期三)還有半天假期，與友人相約在旺角吃午飯，地點選擇風月堂，因為佢在地鐵站出口附近，交通方便，沿着樓梯上去，餐廳在二樓和三樓，餐廳的環境唔錯，裝修幾靚，以白色為主調，我們選了窗口位座，窗口位可以望見街境，感覺開揚，而且可以滿足我的好奇心。與友人各自選了一個Set Lunch。頭盆烤雞肉沙律： 沙律幾新鮮，而且加了沙律汁非常醒胃，是一個頗佳的配搭。清清地啱晒我口味，而且份量啱啱好，唔會太多，帶子魚柳忌廉意粉： 終於到主菜出場，意粉料多，食材的顏色配搭好有心思，賣相頗佳，意粉煮得啱啱好，唔會太淋，非常好食。魚柳煎過，配料的菇都幾多，意粉吸收了很多忌廉汁，濕度剛剛好，口感唔錯。甜品雪糕窩夫： 甜品是這間餐廳的强項，我雖然不是甜魔，但單看甜品的Menu，已經足以令人垂涎三尺，花多眼亂，幸好跟餐已經送埋甜品。選了芒果味的雪糕配窩夫，窩夫夠脆，雪糕好美味。侍應的服務好好，經常加水，下次都會再來。

朋友聚會1900去到唔洗等位食物選擇頗多款式頗齊全韓日意樣樣有d日式烏冬: 味道一般焗薯片: 都係一般, 不太特別煙三文魚Pizza: 個人認為唔錯,朋友說好味甜品比較出色芒果栗子窩夫: 幾特別~不過只係芒果汁唔係真芒果同埋個人認為凍食會好D三色雪糕拼士多啤梨芒果綠茶班cake: 都幾特別~但個人認為與綠茶配搭怪怪~以呢個價錢黎講算唔錯~可以一試埋單HSBC信用卡食滿$300有九折~$288

好耐冇黎過,之前同個FD黎過幾次,點知今次黎,又係食墨汁三文魚寬條麵個FD食西冷扒伴大蝦,D野好似差左好多,可能我同個FD都嘴刁,不過真系好似差左好多!唔知係唔係轉左廚師呢?定係其他原因...........總之就差左好多!不過服務幾好,但係咁耐都唔轉餐牌今餐唔係太滿意,下次再黎希望有改善

我已經有好好好耐冇見過孖寶姊姐喇! 佢地兩個踢完單車約我食飯, 難得聽日紅日, 加上今日係中環補習, 完全係PERFECT 呀! 係旺角行左好耐, 原來諗住食火山石, 但要等成一個鐘所以冇食到, 行左去風月堂, 見佢留下冇人等, 以為唔駛等啦, 點知都係要等-___- 但我地都攰, 就決定食佢喇! 等位既途中, 我地已經揀好哂野食, 一入到去就叫得喇! 海鮮湯意粉: 係肥嘟嘟話好多人食, 所以我地都有叫佢。好大碗, 4 個人分岩岩好。意粉幾滑但我覺得煮耐左少少, 林左D。料唔算好多, 有青口, 蝦, 帶子, 龍脷柳, 魷魚, 蟹柳。湯係蕃茄, 應該係茄膏開既, 唔係新鮮蕃茄湯, 普通。 辣肉腸煙肉PIZZA: PIZZA 唔大, 餅好脆, 冇乜醬, 好乾。材質普通, 唔算特別好味。 牛肉咖哩奄列飯: D 飯炒得OK, 一粒粒, 幾有咬口。咖哩汁係日本咖哩, 冇乜特別。牛肉都係普通, 炒飯內有提子乾。 薯蓉帶子蝦: 薯蓉岩岩焗好, 好正! 加上佢加左D 蒜蓉令到佢更香口。但帶子冇蝦咁好呼, 蝦爽口但唔算大隻。帶子就唔得喇, 冇帶子味而且細隻, 但整體上算唔錯。 朱古力雪山: 三個朱古力