呢间小店有惊喜！食得出老板有尊重食物嘅灵魂！入嚟长洲一日做嘢，揾个长洲地胆介绍几间餐厅俾我食中午饭，最尾我拣咗呢间，纯粹见到啲相嘅煎蛋卖相吸引。地道小店，简洁装修，入到去见到大部份应该都系街坊唔系游客，坐得舒服。一入到去揭开个menu，真系每样都想食，佢系有少少港式mix 泰国/东南亚嘅style。每日有推介午餐送饮品。例如有泰式香叶肉碎煎蛋饭，港式咖喱排骨饭等等。吸引到我眼球嘅系泰式鸡饭（类似海南鸡）、南乳炸鸡翼葱油捞面、香茅猪扒煎蛋饭。最尾我哋一行三人叫咗呢三样食物。朋友食嘅泰式鸡饭，啲鸡嫩滑，点嘅酱汁都好好味。非常唔错。我点嘅南乳炸鸡翼葱油捞面，个鸡翼不得了！！！首先系单骨鸡翼，非常贴心嘅操作，南乳咸度刚刚好，炸得非常酥脆，有啲似盐酥鸡𠮶款炸粉，完全冇挑剔！！！葱油捞面正常操作，面条系比较幼身，口味嚟讲自己略嫌个面偏甜，个人偏好咸少少。而我老公点嘅香茅猪扒煎蛋饭，我比一百分😭🥹🫶🏼 煎蛋㶶边，蛋白完全熟晒（好怕𠮶啲仲有未熟蛋白嘅太阳蛋），蛋黄保持流心，完美太阳蛋嘅展现。捞饭嘅甜豉油咸甜刚刚好，配上粒粒分明白饭，系一碟好嘅碟头饭最基本嘅要求！最后系香茅猪扒，我真系冇嘢好讲，唔会有猪骚味，软腍非常适中，香茅味超出，上碟嘅时候仲要所有嘢都仲系热辣辣，完全系上咗天堂～～🙌🏼 🙏🏽😇总结，非常满意！！！好有惊喜！！！价钱合理，性价比高。真系每款食物都达到水准，所以点解我话觉得老细系一个尊重食物嘅灵魂。而家香港好少食到真系用个心同你做每一样食物嘅餐厅😭🙏🏽衷心多谢你赐我一餐咁有满足感嘅平民午餐，希望你可以继续营业落去！This restaurant is a gem! You can tell the owner pours their heart into the food!I was in Cheung Chau for a day of work, and a local recommended a few spots for lunch. I ended up picking this place because the fried egg in their photos looked so tempting.It’s a cozy, no-frills local spot with simple decor. Most of the people there seemed like regulars, not tourists, and the vibe was super chill.When I opened the menu, I legit wanted to try everything! It’s got a mix of Hong Kong-style dishes with some Thai/Southeast Asian flair. They have daily lunch specials that come with a drink, like Thai basil minced pork with fried egg rice, Hong Kong-style curry ribs rice, and more.What caught my eye was the Thai-style chicken rice (kinda like Hainan chicken), red fermented bean curd fried chicken wings with scallion oil noodles, and lemongrass pork chop with fried egg rice. The three of us ordered these dishes.My friend’s Thai-style chicken rice was awesome—the chicken was tender, and the dipping sauce was spot-on. Really solid.I got the red fermented bean curd fried chicken wings with scallion oil noodles, and OMG, the wings were unreal! They’re single-bone wings, which is such a thoughtful touch. The red fermented bean curd flavor was perfectly balanced, and they were fried to crispy perfection, kinda like Taiwanese salt-and-pepper chicken. Zero complaints! The scallion oil noodles were decent, though the noodles were a bit thin and slightly too sweet for my taste—I prefer a saltier kick.My husband’s lemongrass pork chop with fried egg rice? I’d give it 100/100 😭🥹🫶🏼 The fried egg had crispy edges, fully cooked whites (I can’t stand runny whites in sunny-side-up eggs), and a perfectly runny yolk—an absolute masterclass in fried eggs. The sweet soy sauce mixed with the rice was just the right balance of salty and sweet, and the rice grains were perfectly separate, hitting all the basics for a great plate of rice. The lemongrass pork chop? No words. No weird porky smell, perfectly tender, and the lemongrass flavor was out of this world. Everything was served piping hot, like a trip to food heaven 🙌🏼🙏🏽😇.Overall, I’m beyond satisfied! Such a pleasant surprise! The prices are reasonable, and the value is amazing. Every dish was on point, which is why I say the owner has a true passion for food. It’s rare to find a restaurant in Hong Kong these days that puts this much care into every single dish 😭🙏🏽.Thank you so much for such a satisfying, wallet-friendly lunch. I hope you keep this place running for years to come!…查看更多
