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Restaurant: Hancham 韩珍Location: Jardine House BaseHallCuisine: KoreanMenu: Korean fried chicken, shared dish, bibimbap special, soup and rice set, beverage, add onBeef Bulgogi $118There are 5 choices of Bulgogi, including vegetarian, of different prices. The presentation was very nice. The pot was a bit hot. The many slices of beef on top were quite tasty and not so fat. Underneath there were spinach, carrot shreds, hairy melon shreds and mushroom slices etc. The veggies were well seasoned and they were tasty. You can choose one base from two. I chose whole grain rice instead of plain rice. I would say it is a great choice which offered more texture and flavours. On top some white sesame seeds and chopped spring onion were added to give more flavours. Finally, I could choose one sauce from two. I chose Homemade soy sauce which was typical Korean bean paste sauce but I didn’t need to add because the food itself was already well flavoured. Coming along with the bulgogi, there was a soup and a kimchi which were nothing special. The portion was not big so it would not overstuff you. Bulgogi Kimbap $78Kimbap came in 8 pieces with stuffings including beef, cucumber, carrot and pickled radish. Some white sesame seeds were added on top. A plate of sauce came along. My friend ordered this and I didn’t get to try.There were some designated seats assigned so you don’t need to go find seats in the food court if you can find seats here. The cashier lady was quite impolite to answer questions but was willing to give you food boxes for takeaways if asked.In brief, quality was ok but really not cheap given the service and seats.
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