影片
招牌菜
星期六带左个仔去兴趣班, 四处行, 见到好大张 Poster 话系当今世上最好食的面, 好奇下入去一试, 因为唔肚饿, 坐下只 order 了云吞面. 面来到, 汤水颜色 ok, 香味都 ok, 面看出是蛋面和幼细. 先来一口汤试试, 汤带甜, 但吾觉味精. 再试一口面, 面身出奇的滑, 及有蛋香而且完全无碱水味, 我个人觉得吾弹牙 (系一d 都吾弹个只). 但面好滑, 口感与一般竹升面唔同, 但给我的感觉是好食. 云吞是传统鱼尾式, 虾身几爽且有两只, 可惜只有虾, 没有猪肉及大地鱼. 整体而言是好食, 佐与一般食开的竹升面口感完全不同, 些店胜在滑而不弹牙.
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I came to TST one morning before doing some work in the area, and with time to spare I wandered around hoping to get a light breakfast. I was however surprised to see very few places open for breakfast at around 9:00am compared to Central. After zig-zagging around a few blocks - I saw this Hand Beaten Wonton Noodles shop that I had been planning to visit anyway, and was surprised to see it open so early when others are closed. I ordered their signature Wonton Noodles, as it is one of the very few shops in HK which still does hand beaten noodles, and my favourite being Kai Kee in Hong Kong, and Luk Kee and a few more shops in Macau. WONTON NOODLES -- Noodles were presented on top of the wontons, which is nearly traditional enough, except there is no spoon with its pork lard oil, prawn roes and chives, which is suppose to be 'flushed' by the soup being poured to create extra aroma - on top of helping the noodles to stay above the soup for longer to retain its Q-factor for longer. - The noodles however, were completely soggy and lifeless, both soft and over-cooked. - I questioned the staff on whether they used only Chicken eggs in the hand-beaten noodles, and it was! Which explains its flabbiness. Wonton noodles should be made from BOTH duck eggs for crunchiness and texture, as well as chicken eggs for flavour and egg aroma. How can they claim to be the Wonton King, if they don't even know about this and the above 'missing spoon' problem?- The wontons were ok. It was mostly prawns as expected with a little bit of fatty pork but no signs of Dried fish floss or prawn roes.- The Soup was just like water. It was so lacking in any specific fish or prawn shells taste, like it's been diluted. There's a smidgen of prawn roes in the soup but its not enough to save it from the disaster.And did I mention above, how thin and soft the noodles were? I've never had wonton noodles like this before.
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甘岩系礼拜6啦~个日同左呀妹去左尖沙咀，突然呀妹话肚饿哦~唉...无法啦，甘岩见到隔离有间云吞面铺就入去试下啦，我地都点左两个云吞面...开头见到个价钱（唔算太贵甘啦）觉得应该云吞面应该无乜特别啦......食落去~点知，咦...好味bo，五单至d面既涧水味无甘重，d云吞都好有鲜味.......而且价钱合理，值得大家试下架~：）GOOD！
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是日乱打乱撞下揾到呢间野好似好有名堂咁咪入去试下好有游客饭堂FEEL叫左个炸X捞面份量几多,D汁甜甜地辣辣地都OK既...送既汤就咸左D冻T 普通啦整体都一般不过以呢个价可以有更好选择!
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话说当日同友人出尖咀行街,到6点几肚饿想揾野食,见到写住最好食既云吞面,咁就走左入去啦原本谂住试下佢d云吞面,但听老板介绍完,就拣左个猪软骨拉面,而我fd就照旧拣左云吞面原本谂住云吞面铺既拉面唔会点好食,但食落又ok弹牙烟韧,好食过某d连锁集团果d,至于云吞面我fd都话ok~比出面既碱水味轻,面身较爽口食完后埋单都系几十蚊,几十蚊有咁既素质都算抵食下次行过可以一试
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