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招牌菜
店名:雪国度地址:旺角通菜街139号B舖好味指数:6.8/10价钱:$38朱古力雪糕蛋卷配迷你棉花糖雪糕蛋卷即叫即制,配上一个topping。一卷卷的雪糕蛋卷味道一般,就是普通的朱古力味,质感烟烟靭靭。不满一提,这儿的安排十分差,店舖已经窄,炒雪糕的人又只得一个,但竟安排cable tv到这儿进行采访拍摄,要客人白白呆等,真是感到非常气愤和没趣。一杯雪糕,假日到这儿要等超过30分钟。店名:雪国度地址:旺角通菜街139号B舖好味指数:7/10价钱:$38士多啤梨雪糕蛋卷配朱古力豆雪糕蛋卷即叫即制,配上一个topping。一卷卷的雪糕蛋卷味道一般,士多啤梨清新,但不够浓,质感烟烟靭靭。不满一提,这儿的安排十分差,店舖已经窄,炒雪糕的人又只得一个,但竟安排cable tv到这儿进行采访拍摄,要客人白白呆等,真是感到非常气愤和没趣。一杯雪糕,假日到这儿要等超过30分钟。
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Located on Gold Fish Street, this ice cream shop draws a crowd due to its ice cream making process which produces ice cream rolls! I was watching the guy make one bowl of ice cream and it looked like hard work as he had to mixed and mashed the ingredients up before allowing it to frozen up a bit before scraping into rolls. There were quite a bit of flavors to choose from including blueberry, strawberry, banana, chocolate, sesame, coffee and green tea. I ended up choosing the blueberry since I saw that they seem to use real blueberries in making the ice cream. Every ice cream comes with a topping of your choice which includes sprinkles, chocolate beans and various marshmallows. The process of making ice cream rolls:Blueberry ($38) - I chose marshmallows with my ice cream which came with a dollop of whipped cream as well. The ice cream rolls had an interesting texture which was hard and chewy while the flavor of the blueberry could be stronger. I actually liked the texture because it was different than the usual but if you like your ice cream to be soft and creamy, then this ice cream is not for you. The portion was pretty big as well so while the price may seem a bit high, you can always share with someone else.
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见到团购有雪糕蛋卷($28=$56现金劵)觉得好特别所以就去试下下就2,3点好热,但系跟住OPEN RICE个MAP尼行系唔岩嫁, 最后都系问人先知铺头好细, 不过都叫有个冷气位俾你企系到食叫左一个士多啤梨雪糕蛋卷($38)&狗仔粉($27),雪糕蛋卷坟杷当然好, 口感同其他雪糕比较为廷身, 但系因为佢中间系空心, 就算加左D CREAM & topic一齐食都系有种空虚感味道方面不如预期 冇左雪糕应有的奶香味置于个狗仔粉,店员提醒我地可以自己再加菜脯初头拎到碗狗仔粉个感觉都好核突因为真系好杰, 一PAT PAT咁,但食落真系唔错, 加多D菜脯仲好味2个人空肚入去,好饱咁出番尼
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见到雪国度用炒雪糕蛋卷做招牌,所以满心欢喜抱住希望去试,点知劲失望。首先去到地方狭小,又只得一个店员喺度炒,等左成半个钟先拎到杯炒雪糕。点左朱古力味,但系同我期望既都有几大出入,无乜朱古力味又太creamy,个人唔认为值得花咁多时间去等。
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友人看到团购有雪国度coupon二话不说就买下来, 为我们的觅食经费省下一笔雪国度主要售卖三种食物: 泰式雪糕蛋卷, 芝士捞乌冬, 与十八座crossover的狗仔粉第一次来的时候我们已食完lunch肚子容量有限, 只能买一个手抄雪糕卷share原价$37可选一款口味加一款配料我们这天的选择是绿茶味加朱古力碎抹茶雪糕蛋卷 (原价$37) 7/10: 起初以为雪糕是内馅, 从店外橱窗观看才知道这道甜品的制法是在零下35度的不锈钢版上快速炒着雪糕奶浆和所选材料(像我们选的就会加抹茶粉, 鲜果类的就会把鲜果剁碎混入浆内), 混合完毕后再把它铺平, 待凝固后便切开数条再卷成蛋卷状. 份量比我们想像中大, 绿茶味并不突出, 取而代之的是香浓的奶味, 口感烟烟韧韧, 要把它叉起来吃也甚有难度, 算是合格的特色甜品第二次去的时候选了芝麻口味, 芝麻味比绿茶较明显, 虽然卖相比起绿茶味的为之失色, 但就味道而言我俩一致推介芝麻味呢~
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