影片
食记 (6)
近排食得太多网烧同酸辣……搅到痱滋都嚟探我所以今日决定食返餐清淡少少嘅家常菜入到小馆，最唔驶费神嘅选择就系二人餐，由拣炖汤、选鸡、到主菜都系三选一，够方便选菜或者等食期间，可以食住小食医肚我哋拣咗$338套餐，再加$38转其中一个炖汤做爵士汤，炖汤非常足料又够味，有花胶、蜜瓜、鸡……之类，总之睇到都知滋阴养颜啱晒我！呢个比起《爵士汤》就比较重药材味，一样足料，够味加$20转咗太子鸡，好明显嘅茶叶烟熏味，鸡件都够滑，有两个配汁选择……不过我对茶叶烟熏味冇特别喜好，而配汁又太咸，未有预期咁好榄角骨有甜甜嘅蜜糖包住，好惹味又够脆，不过肉就比较少蔬菜够新鲜，上汤清甜，食落仍然爽口我自己唔钟意食杨枝金露，永远都觉得有啲苦我老公除咗食雪糕有comments之外，其他甜品都一概话：都okay丫我就加钱拣咗杏仁茶，养颜又好味，赞因为upgrade咗部分菜式、加上餐前小食、茶芥之类……，所以以一般家常便饭嚟讲都唔平，不过佢都仲有其他价钱适中嘅晚饭选择下次会再试吓其他
继续阅读
假日想跟太太来一个地道早餐 , 出前一丁面及香滑奶茶 .便想起就近的太古城雅敍一堂.我们分别点了一个五香肉丁加餐肉出前一丁面餐及火腿丁出前一丁面餐跟肠仔蛋.店员先送上香滑可口奶茶,再来美味的肠仔煎蛋, 油份适中, 味道可口 只可惜出前一丁面是油炸伊面令人有点失望 总括而言, 环境与价钱(@$32)尚算理想,希望可以改善一下面质便更令人满意.
继续阅读
嘻嘻... 今晚有免费太后鸡食...继续帮衬任选二款小菜嘅晚市套餐...今日前菜又系中华沙律... 都几大碟...家厨老火汤--今晚系霸王花煲唐排... 味道都OK吖...椒盐鲜鱿--干咗少少, 同埋唔够热, D炸粉都比软硬... 金瑶虾干豆豉鲮鱼油麦菜--上次食过翻寻味... 今次依然好味!!! 啦啦... 啦啦啦啦啦啦... 啦... 啦...集齐4张COUPON送古法太后鸡半只!!!古法太后鸡(半只)--豉油鸡是也!!! 加咗几粒玫瑰花点缀吓... 材料足, 不过香味欠奉, 有D过咸... 都系太爷鸡好味D...实在系唔错嘅"家常便饭"选择!!!
继续阅读
Cold and wet.....it suddenly started to rain when I was on my way home after yoga class...supposed Í should have my detox Sat after big meals all the week, however, it's really too cold to let my stomach empty. Passing by this restaurant many times, and gave it a try.Simple manu with quite many choices of chicken...I love chicken. I think the most signature dish here is what they called "太后鸡" , no idea of what exactly it means, but there is special discount for Curry Chicken set, I choose this one to warm up the body.The set includes sweet corn soup, curry chicken with rice and hearbal tea or milk tea.I haven't had this kind of Chinese sty;e sweet corn soup for long time, it's pretty good. The curry chicken taste yummy and the portion is huge, indeed. I finished all, and decided not to eat anything else during the rest of the day.Environment is not bad, quite spacious with TV there, a good place to have a casual meal
继续阅读
很难得下午有机会过大海找太座吃饭。来到她的地头太古城，自然是由她发版决定到那儿落脚，之前听她说这间中式小厨的东西做得不错。向来很少作极力推介的她，今次自当顺从其意见了....十二时四十五分赶到，店内外人潮不断，要即时找个座位确甚艰难。等了十来分钟就有位，可说是走运呢....太太说这儿有古法太爷鸡及太后鸡吃，但是日对之没大兴趣，只想随便叫些套饭吃便算。看到午市餐牌上有个小菜套餐，连汤羹或碗仔翅及小菜加饭都只是三至四十大洋，在太古城一带来说确甚值吃。午餐有时候只求简简单单就可以，一人叫一份再捞乱分吃，又是一顿饭了....粟米鱼肚羮及碗仔翅是一早预备定的，自然转个头便有得吃。两者味本应一相对清淡而另一则较浓烈的，但最后喝起来只觉是同一个味道 --- 这便是"师傅"味了。羹及翅内配料是颇多的，但质感却有如浆糊一般，十分的杰腻....喝完后不禁斜眼的看看太座，心中有点气。这样的水准，是甚么推介来着 ?不过真的是世事难料，想不到作为主食的小菜及炒粉面却做得不俗 ---- 粟米斑块卖相甚"靓仔"，鱼块色泽炸得金黄，咬落也见脆口，里头的鱼肉够软嫩，的确是不错的手艺。尽管自己仍稍嫌粟米献有些过甜过稠，但光是那香、脆、嫩的鱼件，便已将缺点盖过...这里的白饭是放在一个小钵内，颇特别的；米饭也炊得软熟，粒粒分明.....太座吃的是店方推介的XO酱马尾牛炒陈村粉。吃起来蛮够镬气，XO酱可以多一点才够香辣惹味；牛肉淰得有少许不自然，应是做了少许手脚吧；幸好陈村粉本身比普通河粉较有咬口，一直是吾之所好，而且碟底还没有太多的油份。所以整体上也是可过关的....匆匆忙忙的吃完，两口子就各自上路了.....
继续阅读