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无肉餐单详情: 每天供应少量素食菜式
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咖啡霜排骨
食记 (7)
等级1 2015-10-05
385 浏览
真系令人好失望。。。分别$118同$138既两个set lunch...... 真系唔知自己食紧咩。。。陈福记出名既炒饭。。根本同新加坡当地既陈福记完全唔一样。喇沙汤米线。。。点解系米线?唔紧要。。但点解个汤又淡又稀。。。完全唔系果回事。。。只能用求期黎形容。。。同行有新加坡人。。。真系大家都O晒咀。。。真系影响陈福记个生招牌。。。可惜。。。。唔会再有下次。。。 也终于明白点解T2间间餐厅都要等位而陈福记唔洗等。。。好失望 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2014-05-06
489 浏览
位于机场的陈福记,除了在航天廊二期的一间外,禁区内亦有另一间,只不过地方隔涉,如非必要,还是有大把选择。偶尔遇上较清闲的日子,都会老远的跑过去,因为可以面对落地大玻璃,人流不太多,能够静静地看看书,望著飞机升降,很有一种娴息的感觉。如果手持「Team Wise」卡的人,可以用优惠价选购午餐,一碗叻沙汤米配一杯汽水都要$39,客人大可先取过牌,然后望著飞机慢慢等,因为催促都没人会理你。老实讲,如果水准好一点的话,近$40是可以接受的,但当阁下想用来填肚时,只见水汪汪的一碗粉,只得鱼片几片,淡而无味的虾仁一两粒,在汤碗内漂浮时,无须饮冰水,心头已冷了一截,奉劝大家打定输数,想想一个小时后再吃一餐吧! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2014-02-16
322 浏览
临去高雄前的晚饭。本身谂住食粥, 但因为炸两同炒面都卖哂就要咗个特色海鲜炒饭配热奶茶($44)。我以为机场唔会有好嘢食,但呢个饭意外地好食!首先,个炒饭好够锅气,但唔腻。佢用咗d咸鱼去炒,所以超够味,但又唔会咸过头。跟住,d海鲜又唔会住得过熟而韧哂。食完好满足。 奶茶则较逊色,太多淡奶了,搞到个味好Geep,张住个口咁。服务:因为个饭等咗好耐,我就上去问下,所有员工都好落力帮我check!真系好。Final Verdict:有机会都会再去。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2014-01-20
145 浏览
今日放饭上去第六层嘅陈福记食面,员工套餐有几个选择,叫咗排骨拉同冻咖啡,39蚊一餐算系咁上下,加饺子10蚊,个餐嚟到碗面有三件排骨、三件猪肚同一条菜心,汤底系肉骨茶汤,都有啲药材味,不过冇味精就打死都唔信,排骨两件淋一件硬,猪肚又淋又入味,倏菜真系唔掂起哂渣,面身现拉现煮OK冇问题,不过晚上七八点后会唔同,啲面拉定略为煮熟,接单后再煮一次,又淋又易散。冻啡佢唔系专科唔讲,10蚊三只嘅煎饺子真系失败!又冻又硬唔通员工餐就系咁?真系有好大嘅改善空间。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2013-08-10
61 浏览
I was looking for something to eat at HK airport Terminal 1 near the gate 40 reaturant area.   I noticed Chen Fu Ji had Rendang currry on the menu.  It was expensive,  HKD135,  but I love Rendang and its not easy to find in my country so I thought I would try it.It was a big mistake.  I started to have doubts when I sat at the table and noticed a cheap plasticky red tablecloth with some holes in it.   Next I placed the order with the waiter but had to repeat the order 3 times before he correctly took my order.  I ordered a side dish of rice and because of the high cost of the curry I asked for water to drink.I was not expecting to be charged for the water and was disappointed to see an expensive bottle of evian put on the table along with a dirtly plastic glass.  I could see yellowish patches on the plastic glass and decided to drink directly from the bottle.   Finally the curry came.  It was garnished with an orchid and looked OK.  A mound of brown meat in a dark brown curry sauce with a few bits of lettuce.  I waited for the rice. And waited and waited.  After 10 minutes I asked a waiter for my rice and it arrived.  I can forgive such incompetence if the reasurant is busy but there were more waiters than patrons.Finally I could try the curry and was deeply disappointed.  The sauce was OK,  it had a passable rendang flavour but the meat was inedible.  For HKD135 I was expecting prime quality cuts of beef but the curry meat was actually geletanous mounds of offal with fat, grisle, veins and chunks of indedible off cuts.  It was disgusting and inedible.  I ate the rice with bits of sauce.  The rice was hard and dry and was also unpleasant.  They also charged me extra for the rice.Overall the meal was extremely disappointing.  I felt cheated and will never go there again.  I am saddened to think there are enough one time customers passing through HK airport to keep a place like this viable .  As a pubilic service I registered this accound on OpenRice so I could at least warn other travellers to avoid this trap. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)