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对于任何国家的菜也感兴趣的我，今次试印尼菜，铜锣湾一带有很多印尼餐厅，因为有很多印尼人，所以今次收工与友人去了这一间较为出名的印尼餐厅我点了什锦的，是店员推荐，友人点了炒饭，上台时卖相很吸引，因为是用像便当的碟子上，有配菜，卖相已经很有风味，友人的炒饭果然不错，因为很香，其实跟香港的炒饭味道差不多。前菜想不到也是辣的，但是因为我很喜欢辣，加上白饭同吃，所以刚刚好，用来送饭很好吃，还有用浓浓酱汁煮的牛肉也是辣的，虽然这一餐很辣，但是吃得很过隐
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So these guys have both dining and take out, but I did the take out. Not sure how their priced the meals, but the lady told me it cost 32hkd for 1 meat and 2 vegetable dishes. They have a variety of dishes you can choose from. The meat that I got was pork and it was only alright, because it was a little too saucey and cold. However, I really liked their vegetable dishes - especially the eggplant one. It was good because it was soft, and flavourful. Their food here isn't spicy even though there are a lot of seasoning and spices.For lunch, I thought that it was a really bomb meal that I got in hong Kong! It was portioned just right, priced very well, quick, and I would definitely come back again for lunch!
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这里的门口常常都聚满菲律宾同印藉人经过时人山人海多数会想箭步插过人堆冇几耐之前留意到原来系间印尼食肆虽然以橙色为主但唔多起眼地方都好细但就充份咁用哂做座位之前因为赶时间所以简依到食个快餐可惜因为太多人等既关系而放弃左今次再试过。虽然唔系食饭时间但都系多人既。不过都有位坐本身想食羊。不过出奇地佢冇咩羊既菜式只有咖哩羊主要系鸡同鱼既为主有唔同既煮法蕉叶啦。酸甜汁啦。炸啦都有其实好多都想试当然仲有十五夜。印尼炒饭依Ｄ招牌今日简左炸鲶鱼配生菜饭上到枱系一整条完整铺满辣酱既鱼有头有尾炸到好脆好硬另有好新鲜既生菜蕃茄青瓜片饭呢就一小堆算系成碟中最唔好食的因为又硬又干。似隔夜／风干了条鱼好平均咁铺满薄薄一层辣酱鲜红色的都几辣下对我地唔好辣既人好快就食到咀唇麻麻地但果只辣系惹咪同易入口的而且系整个菜既灵魂鲶鱼个身好扁。细细条冇咩肉自己食都唔会太多。送饭岩岩好鱼肉唔嫩唔滑正正常常最紧要都系佢炸到卜卜脆既皮最钟意食埋个头同尾太脆太硬冇番咁上下牙力就唔好搏因为辣既关系搞到心思思想叫冻野饮冰冻既饮品真系好难介 ＯＲＺ佢饮品选择好多同食物一样占餐牌一页心大心细下叫左珍多冰贪佢有野咬下其貌不扬个心一沉，因为只系见到绿色一条条既ＪＥＬＬＹ仲记得童年时好钟意珍多冰果个年代既珍多冰系有三只色！！红黄绿唔同口感同味道既ＪＥＬＬＹ好好食好多野咬，最好食系黄色依加事隔咁多年冇饮亦都见唔番咁既珍多冰永远都系得番绿色今次都系一样，搅下佢原来个底成层糖桨！甜到呢。。。。。真系差Ｄ唔想饮但食完辣野，饮到Ｄ劲甜又冻既野原来好正会有种一路想啜哂佢既冲动可能因为解到辣整体黎讲依到既食物几有风味水准都还可以，下次想试下佢Ｄ什锦饭应不错
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I came to Chandra Food Restaurant expected to have authentic Indonesian foods; after all it is located in Sugar Steet, where the area is frequented by Indonesians/Philipinos/South East Asians. I had 巴东牛肉饭 & 海鲜喇沙. And I was impressed!For the 巴东牛肉饭, I liked the presentation of it, with a little cup of steaming white rice, 巴东牛肉 and two servings of seasoned vegetable on the side, the portion of the whole thing is reasonable for its price ($40 or $45). The aroma is fantastic. I found the beef to be tender and sweet. The sauce is perfect to go with the rice. I would say the taste is dead on authentic! Even the seasoned vegetables are nice. Each one is individually seasoned and cooked with care; unlike most plane-boiled veggie that they serve you as a "bonus" at most local outlets. For the 海鲜喇沙 ($40), I am a bit disappointed here, for calling it "喇沙" is mis-leading. It tastes nothing like 喇沙. It seems to be a Tom-yum-kung flavored instant noodle (I believe it is) added with seafoods and herds. However, it is still quite tasty. The seafoods are fresh... shrimps, fish pieces, fish-ball slices. With fresh, sliced, crunchy vegetables added for an extra flavor. still quite enjoyable!On top of that, the service is good. The Indonesian (or Philipinos... I don't know) waitress actually smiled to. Unlike most local waiters at local outlets that they show you poker faces. Deco is good. There are paper napkins on the table so you don't need to ask for such basic ammenity. Would definitely re-visit this place and try out their other offering!
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成日食黎食去都果几间...有时都食到怕今日终于去试下d新野~~o系公司附近既一间小餐馆...试一下印尼菜间舖好细，今日星期五，仲谂住好多人，点知咁好彩唔驶等位，一入去就有位个menu有好多选择~~所以一于叫4样野share黎食巴东牛肉OK，不过汁少左d印尼炒饭好食过JP果间，味道浓d，而且个饭好好食，有咬口，加埋只半生熟既煎蛋~~正海鲜o刺沙d料都几多，个汤底亦够浓味，唔会太稀，不过个面就....好似系公仔面..indomi??如果换左个面~~会加多d分上面块虾片好搞野...好似朵花海南鸡饭个人唔太好，因为个鸡好似淡左d，无乜味d野都ok，不过细碟左d，如果系男仔食未必够食p.s. 佢系无set lunch食，所以嗌埋野饮，都唔平~~因为平均一款野都$40-$50，野饮就around $20-$30
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