影片
食记 (101)
首次团购 : 铁板超 Book 咗9时，准时独自去到已见到在我之前已有四位太太手持团购 coupon 在等，我等咗约5分钟见内里有些枱没有人坐，我一问之下侍应才安排位给我入内，完来那四位太太在等铁板桌前的位子坐。我坐下后交咗 coupon 比侍应，她们 check 过无问题我又落咗 order，但等咗超过十分钟都未有嘢上枱，其他比我迟 order 的客也有嘢上枱，于是追问侍应，又再等多几分钟才到。五色刺身 : 几新鲜海带面豉汤 : 一般蟹子沙律 : 几好，唔错烧龙虾(半边) : 酿左d野入去龙虾，我个人觉得很好味。烧比目鱼扒 : 烧得刚好，很有鱼香味，非常正。薄烧牛肉 : 不过不失。炒饭 : 几好，好彩呢餐有这碗饭，先可以叫做医饱个肚咋!!炒什菜 : 都 ok 抹茶雪榚 : 普通
继续阅读
近近地，质素又叫做过得骨既铁板烧 ﹣ 铁板超当然， 食呢间既时候就唔好同秋田，和三昧呢D级数比....无谓扫自己兴啦点了二人龙虾餐＋一客鹅肝坐喺度食完沙律....等左劲耐劲耐 (20分钟以上）....唔知点解明明有师傅得闲但都要等个忙紧既师傅serve完客人先到我啰....先来的是龙虾…..看！它的上半身还在受苦呢～龙虾肉质地麻麻，略欠爽口但总算鲜甜由于系龙虾公，亦无乜膏银雪鱼唔腥，油香够，合格想知咩先系好既银雪鱼，建议去和三昧试一试鹅肝火候控制得还算不错都系放喺多士上面食索埋D鹅油～GOOD！龙虾头汤用头先既龙虾头煮菜汤将龙虾头连须破开！好容易就食倒入面净返既肉，抵赞啦～厚烧美国牛普通货色既牛柳胜在够焾，肉味够建议要和牛餐再升级厚烧系贵少少，但保证你唔会后悔真系抵食！炒饭蛋用整定既蛋浆欠蛋味饭粒粒分明，算炒得几好啦呢个价钱既铁板烧叫做合理啦，一心谂住食和牛扒既可以黎呢度因为真系抵食！如果想食龙虾既，去返秋田有米既....去和三昧
继续阅读
I am a frequent visitor to Teppan Chiu (especially at lunch time) and decided to take my two friends from America to enjoy a cheap but quality meal. We all ordered the set lunch, which was priced at $58 each (including a drink). To start us off, we were served a small pot of steamed egg with crab meat along with a bowl of miso soup. This was promptly delivered to our table after placing our orders. After we had finished, we were served our main meal, which comprised of four raw salmon slices, two California rolls, cold green tea noodles, breaded pork chop cutlet and a small side of salad (looked like coleslaw) with egg roe. Everything was tasty, served promptly and we all enjoyed our meals The staff were friendly and attentive and spoke English, which is always a bonus in Hong Kong. I would definitely recommend this restaurant to anyone who wanted a tasty, cheap and relatively fast meal and who is not familiar with Prince Edward. It is also located close to Prince Edward MTR exit B1 and Fa Yuen Street market for those who want to wander around the lanes and to do some exploring. If you work in the area, it is worth a try!
继续阅读
团购 $200 套餐 一人份量刺身k沙律: 一般面豉汤: 一般烧龙虾: 唔热,且太熟,食不到质感, 酿左d野抢左龙虾肉味煎比目鱼: ok, 不过其实比目鱼本身好味薄烧牛肉:好好味, (但本人感好油腻)三文鱼炒饭:一般, 我见到其他食三文鱼炒饭的桌上,纷纷食净饭,可见真系一般般炒杂菜: 油腻汤乌冬: ok 抹茶雪糕k
继续阅读
油甘鱼寿司$25 ~ 刺身比平时的切得厚,好似几抵㖞.蟹膏寿司$25 ~ 深绿的蟹膏,味道淡淡,几易入口.海胆寿司$30 ~ 细细品质,没有臭臭的味.铁火卷$20 ~ 非常差,吞拿鱼没有味道的,可能雪得过久.铁板生蚝$88 ~ 一碟4只,上枱时被蒜片及葱粒覆盖. 生蚝刚好熟,滑嘟嘟.烧京葱牛舌$38 ~ 牛舌X上少少芝麻,配合生生的京葱,都几惹味.凤尾虾饺子$28 ~ 比想像中细只,但饺子入面藏了一只细细的虾,而且饺子肉没有什么烂肥肉.铁板牛油鱿鱼须$58 ~ 很爽脆,但很咸.吉列猪扒手打乌冬$48 ~ 炸猪扒厚厚的,肉质比较干. 乌冬一般,不觉得是手打.
继续阅读