鍋 (已結業)

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧大角咀新開左一間由韓國人主理嘅韓式料理店。呢間舖頭喺深水埗都有分店，深水埗店主打小食同埋飯麵，大角咀呢間就主打鍋物。老闆娘表示佢嘅媽媽係韓國人，所以店舖入邊嘅料理全部都係正宗嘅韓國味道，一滴味精都冇落！一嚟就會先送上前菜，有泡菜同埋芽菜！招牌辣花蟹湯鍋$388用左三隻新鮮花蟹，全部都已經斬件，賣相好豐富，食落蟹肉好鮮甜。老闆娘表示唔新鮮嘅蟹一食，會有霉腥味。而佢嘅湯底更加係精華十足，相信係用咗其他嘅蟹類/海鮮配合辣椒，洋蔥，蘿蔔熬製，味道好濃郁，唔飽肚嘅話，重可以建議加＄15落啲拉麵落去，吸晒海鮮精華炸雞 $78/半份炸雞好脆口，炸粉又唔會過厚，即叫即炸，外表好金黃香脆，咬落肉質鮮嫩，好Juicy。配上醃蘿蔔同埋沾上甜酸汁，忍唔住一啖接一啖！牛肉炒粉絲$88去親韓國舖頭一定會食呢一道菜，炒粉絲配上韭菜，豆芽同埋沾滿麻油嘅牛肉粉絲好好味。青葡萄梳打 $38夏日炎炎，真係要飲啲梳打先可以消暑，可以選擇少甜少冰，杯中仲有粒粒嘅青提子，清爽舒快！如果唔想錯過其他好介紹，記得follow我呀😘多謝大家！！！你嘅支持就係我嘅動力！記得點讚❤️୨୧┈┈

今次來到新餐廳，看到白色風格牆壁的新餐廳佈置，又有我喜歡吃的韓國食品，我決定入來吃門口有打卡位置店主的服務態度很好。雜菜石鍋拌飯（必吃）：大家也可選吞拿魚石鍋拌飯，我選了雜菜，依然鮮味十足，用石鍋盛載飯，令飯香更突出。拌飯餡料豐富。把蛋汁混入飯中，紅蘿蔔絲、翠肉瓜等配料一起吃，令人滿足，連素食者也可吃。涼拌粉絲：粉絲爽口，蛋香散發，蛋液煎成薄蛋皮切絲，令口感更豐富。 醬汁鮮味無窮，材料豐富，有黃蘿蔔絲、雞絲、青瓜、紅蘿蔔絲混合得好。我將秘製醬汁跟粉絲和配料拌勻一起吃，酸甜開胃。海鮮大醬湯：材料超級豐富，有蟹、翠肉瓜、蝦、薯仔、菇、豆腐，味道微辣，但海鮮味十足，湯很清甜很好喝，份量剛好。我點了荔枝梳打和柚子茶喝，荔枝梳打的杯很精緻，荔枝香氣撲鼻，喝有汽梳打令人很爽快。柚士茶的柚子潤口，必喝之選。

My friends and I decided to try out this new Korean restaurant and left very pleased with the service, the food and the price! The interior was super clean and modern. Although we found the menu to be slightly limited, we were still pleased the food tasted very good, authentically Korean and came in good portions. The waitresses were super friendly, helping us to mix our spicy noodles when they thought we were struggling and recommending their favourite dishes. Will come again!