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食记 (18)
等级3 2016-08-06
632 浏览
晚饭小菜不错的选择,套餐小菜好有好几款选择,大约50元至60元,有饭有汤,三至四人可以食到不同菜式,合一家大细食。他们也有好多不同小菜和烧味。小菜有茄汁煎虾,虾都大只,好有茄汁味和香口,𩠌饭好食。鱼香鸡粒豆腐煲好香鱼香,刚煮起热煲上,份量也不少。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2014-05-05
529 浏览
After having a not too full lunch at Disneyland, a few of us headed to Tsing Yi to eat something. Not knowing what to eat, we came to a cha chan teng and ordered the tea sets. The place was fairly busy and it was hard to find a table. The restaurant had closed off an area but when we couldn't find a table, they quickly opened up a table for us in the closed area.I ordered the bbq duck with rice noodles. At the front of the restaurant, the duck hung on hooks and were dripping in oil and looked moist enough. When it arrived to me, it was dry and tough. Noodles were bland. I suppose I should appreciate they didn't add enough MSG? $18 without a drink. I added a ice lemon tea for $7.Boyfriend ordered fried chicken thigh with fruit salad. Salad just tasted sour and was bit wet. The fruit was canned as expected. It was odd they added nata de coco. The chicken was also dry and tough. His set included a drink was a total of $26.Typical neighbourhood cha chan teng that is not good but popular as it caters to the locals. Won't return as well....I don't live here. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2013-11-24
209 浏览
一直以来,在下对于青衣长发村及长安村的商场,没甚感觉,也没有刻意要到这里觅食,直到友人今天要来青衣,便一起去长发的商场。自从领汇接管后,长发村的商场换然一新,也把在下的眼光换了起来。虽然不是时常都会过来,但始终都要给它一个机会。金龙泉是其中一家屋村茶记,有烧味有客饭也有午市套餐。由于在下已经吃过饭,来一个下午茶好了。其实在环顾餐厅环境,都几不卫生的,满地都是手写单,好像没有人清理,兼且顺手把纸张随手抛在地上。友人点了一客肉饼饭,看来这肉饼饭水汪汪的,但是看来味道只是一般,如困要说的话,那么要问问友人了。在下的猪扒包,是一客下午茶。包身已经皱皮,但未至于龟裂。内里的猪扒似乎很好,涂上了沙律酱。吃一口,包身不算太脆,软腍腍腍的,猪扒略有松脆怠觉,而且还有油脂在猪扒上,,是因为还未把油滴干。热奶茶就较一般般,没有茶香也没有回甘度,只是有顺淜的感觉,茶味也不足。整体来说,一般货色,胜在猪扒畈略有松脆,否则已经全军覆没了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2013-08-02
102 浏览
约了友人见下面,纯粹的hea 下,所以都无要求餐厅的层次,但这真的唔可以屋邨餐厅都系o r d e r 一啲惹味小菜啦,今次我地orde r 了4个菜:甜酸鱼柳,椒盐猪排,肉丝炒银芽,红烧豆腐。甜酸鱼柳:鱼柳是急冻的,内面仍然是硬崩崩,又有阵雪味,价值$48。椒盐猪排:炸到黑色一旧炭咁,入面又未熟,明显未解冻就炸,$48。肉丝炒银芽:肉丝即系火腿,成碟完全唔可以用“炒”字形容,应该用油浸,成碟油,跟本食唔落。最过份系上菜时有一小部分跌到侍应的手上,侍应完全没有反应,仍然照旧将菜上台,最后那一小部分跌落台上。这碟被油浸及受到污染的小菜$48红烧豆腐:用了蚝油汁,但一啲味都无。最可恶系一罐可乐要$15, 入面有金的吗?这间餐厅其实有无厨师呢?我唔要求半岛质素,但最其本,食物应该系熟都做唔到?不是吧 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
未坐低已经火火火一入去好多人,甘揾位坐啦,好爆好爆,无位,我见有三张大枱,写住留位,甘我好好声气甘问个肥肥地既啊姐,无位,留位D枱坐吾坐得,佢好快甘答我,吾得仲要指住张几爆既枱塔台啦,我心想我两个人呀点塔呀??我老豆再睇多次有无位,我老豆之后再问多次同一个啊姐,佢今次指住张留位张枱叫我地同其他人塔台,我即时串佢,你吾系话吾比坐架咩???佢立即收声!!!老实讲,间舖头已经吾系好食,仲要D人甘串,真系吾得啰,我系客人,仲要睇你面色,你无野呀 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)