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I don't know how long this gem has been here but longer than I have because the first picture/review on openrice dates back to 2008 so it could be longer.The amazing thing is that it has stayed in the same spot but the rolls probably cost slightly cheaper back then.Shanghai sticky rice rolls are basically rolls made of sticky rice filled with Chinese cruellers, pickles and meat floss.There was a similar thing called QQRICE years ago which sadly packed up.I really recommend this place because they use different rices whereas other Shanghai joints in Hong Kong use plain glutinous rice.They do vegetarian rice rolls an d snacks.Tried the vegetarian one and the purple rice (not vegetarian).Both were impressive because they were crammed with lots of filling and it wasn't too salty.The meat floss they used was good because it wasn't too sweet.If only I had discovered this earlier.
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话说约左朋友系附近食饭, 系等紧过马路其间见到呢间买粢饭豆桨既小店比佢吸引左, 而且见到都有好多人帮衬, 就索性睇下有咩好食买既野唔算好特别, 系一般小食店都会有既鱼旦烧卖肠仔, 捞面, 蒸既点心, 系早餐经常会食到既野, 而且价钱一D都唔贵今时今日呢D价钱真系好难揾到唯一比较特别既系佢有4款唔同种类既粢饭, 1) 普通粢饭2) 双色粢饭3) 红米粢饭4) 紫米粢饭我真系第一次见到有咁多种唔同类型既粢饭, 除左粢饭之外, 呢度竟然有卖埋鹌鹑蛋呢样真系好少见呀但由于鹌鹑蛋太高胆固醇啦, 我都系食返茶叶蛋茶叶蛋唔算煮得太入味, 但系都食到淡淡既茶叶蛋香另外要赞下既就系粢饭, 油炸鬼同炸菜由头食到落底都有, 唔会好似出面既粢饭咁头尾劲多都系饭, 馅料好多, 炸菜唔系太咸, 味道不错但唯一美中不足既系里面既肉松好少, 如果多D肉松就好D啦伯伯仲好健谈咁同我倾下计, 佩服佢年纪都有返咁上下仲有心有力地维持呢间小店大家如果去开都帮衬下伯伯
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好少系香港见到红米粢饭，今日见到当然买嚟试下有几种粢饭分别红米，紫米同白米，当然还有拼色，岩晒我呢种选择困难症的人今次买左红白双拼，未咬已见榨菜系外面，感觉入面应该好足料果然整个粢饭有200分足料！不过 不过 不过。。肉松呢？？居然无肉松？？食晒整份都无肉松！但胜在口感不会太干，而且每一啖都会有油炸鬼同榨菜在口中，唔会好似其他粢饭店过多的饭。如果可以加返肉松就完美了
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豆浆粢饭是很多老百姓的爱好。𠮶日长沙湾保安道打完波,好肚饿想食粢饭豆浆。于是试一试佢哋出名嘅黐饭豆浆。食落好松软好有饭味而且有榨菜,肉松油炸鬼。觉得冬天嘅时候都可以好温暖。而另外佢哋嘅烧卖亦真系唔错。😊
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每天上班，都会路过这间店舖，卖的是家庭式的手作，栥饭、豆浆、烧卖、牛肉、肠粉等小食。栥饭有红米、白米和紫米，还有混合的，绝对系手工创作，饱肚又经济。斋卤味日日新鲜、一般晚上八点钟前都会沽清。店舖虽然坐落旧区的过路灯位，其实人流不多，幸好附近有几所中小学，中午及放学时段总有学生哥帮衬，老板也乐得赚少少，但求过下日神。其实这些街坊老店买少见少，倘若有日不知不觉的消失了，一定令不少学生勾起儿时回忆，怀念这串串的街坊情。
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