金蒂餐廳

营业中

休息中

I do not really like dining at Cinta-J's because it is extremely noisy and there is a 10% service charge.Anyway, decided to try takeaway lunches because there was no queue today.It was hard to see what dishes they had because there was a reflection at the front of the windows so you could only peer from the the ordering counter, but most of the trays were on top of each other, so you could only see the dishes closest to you.I asked what the other dishes were and she was reluctant to tell me and

灣仔酒吧街有不少提供lunch既酒吧，是日同朋友倆，試下呢間有得reserve食雞邊個部份既無骨海南雞飯，而且，仲係菲律賓式既海南雞飯。 一向都喜歡啖啖肉既我，多數都點雞胸，既然無骨，當然點雞髀啦！ 海南雞飯 ：朋友點了雞胸，肉質係滑同唔"un"，我點既雞髀當然一樣都係咁滑同唔會"un" 啦！ 不過，雞胸既件數就比雞髀多d~~ 而配海南雞既醬汁有三款，包含港式燒味既蔥油，仲有薑蓉，同埋酸辣汁。當中既蔥油不用多說，聽落仲有d怪…而薑蓉，就無味道… 剩下只有那個酸辣汁，雖然叫酸辣汁，但帶甜，唔夠酸，唔夠野味。不過，與一般既海南雞醬汁不同，值得一試。 而個雞油飯則太油，份量對一般女仔而言，算係偏多。加上飯質偏林，令整體水平下降。餐飲：比較特別既係有得添飲，無論你叫凍檸茶定可樂；雖然係細細杯，但店員會不時幫你加滿個杯。總括而言：海南雞既做法，好難令雞肉整"鞋"；所以大多以個雞油飯同海南雞醬汁去決高低！呢度既海南雞除左去骨外，仲可以點明要髀，仲要胸髀同價！係一個優點。 雖然個飯較油，但個海南雞醬汁都幾特別，與泰x雞果種酸辣口味係兩回事，值得一試。

與三兩同事到公司附近的金蒂餐廳午膳，吃東南亞菜式。一碟青咖喱雞飯，青咖喱甜甜辣辣，幾惹味。雞件OK喇。伴碟有蝦餅兩件及芥菜西，蝦餅都幾美味彈牙，菜蔬配搭健康。配上一口蒜香飯，整體評分滿意，難怪客人不少。另一加分點是餐飲可refill，不俗！

This was my second visit since a few years ago, it was more enjoyable because I was prepared for the noisy atmosphere.Chose the satay with garlic rice and the tumeric rice with sliced omelette and crispy shallot, served with deep fried chicken wing, spicy beef, roasted peanuts with salted fishes, tofu, beans, hard boiled egg with chilli paste, the lemon tea was bottomless, and for the other set I ordered a soup.For the satay set, it was nutritionally balanced, rice, vegetables and meat, however

十一月四日 (星期四)三週年快樂!正值上班日子,沒有吃什麼午餐來特別慶祝呢加上是日和朋友到灣仔的旅行社買台北之旅的package就順便試試附近的食店老公仔search到這間菲律賓菜館坦白說,對這地方的菜色不太清楚,最初還有點擔心選擇不到想吃的食物原來是有海南雞飯和喇沙等,適合我們的口味-但是這些是菲律賓菜嗎!!!!!老公仔先訂了位,叫店員留定海南雞脾-看他有多為食呢!!!店子都算多人,我們坐的是卡位,上菜速度頗快海南雞脾飯可能是雞脾的關係,雞肉特別的嫰滑,吃起來不似冰鮮雞皮下只有少量肥膏油飯味道濃,配上海南雞的三色醬一流比市面貴一點也會覺得值回票價札肉喇沙喇沙湯底的椰汁味比較濃而且我覺得偏辣喇沙來說是中規中舉檸檬茶無限添飲可惜茶味較淡服務員會自動自覺走過來添加,很好的服務呢

The crispy pata was crispy and not very oily. The two sauces, vinegar and sweet liver made the dish that much more enjoyable. The crispy pata also came with raw onion rings which were a refreshing treat ( if your an onion person like me ). The fried squid was also yummy. Tender, not over cooked with just the right amount of season. Unlike traditional styles which are accompanied by lemon this was presented with a side of sweet chili sauce. i didn't care for it and the squid was better unadultera

This Indonesian yellow rice lunch set is one of those things I must order.I've been to this place many times, planning to order its other yummy treats, but in the end, I couldn't. It's always the yellow rice set.Yummy Indonesian yellow rice topped with sliced omelette and crispy shallot, served with deep fried chicken wing, spiced beef, roasted peanuts with salted fish, curry veggie, telor balado (hard boiled egg with chilli paste), extra curry sauce on the side. The drink is bottomless and you

去過幾次~我第一次叫既係冬陰功雞肉米粉個湯杰到得人驚~ 成個粉又太多~ D肉又梅~我食左4分1都無就唔食喇~第2次我去叫個黃薑飯你有牛肉呀~雞翼呀~菜呀~魚乾花生 蛋混合之成的~係OK好食的~不過唔艮除左個飯之外︿點解其他野都係凍嫁LAW?????到左第3次叫左個青咖哩雞配蝦餅~蒜香飯今次成個PACKAGE就明顯比之前個2次好好多了~成個MEAL都係熱的~個蝦餅好食~不過我見到1事個香茅豬扒好似幾好食~ 如果下次同事BOOK左檯去食的話都會再去既~不過佢地D DRINK就真係好過份第一杯比你既凍OT 係淡而無味~ 我唔知佢個LEMON係唔係真野?第2杯REFILL個時成杯甜到死~=.= 飲品真係好差~呁既質素真係佢唔驚你會要REFILL law~

今日阿Ｍ同三位同事黎喱度慶祝一位同事既生日，不約而同四個都叫海南雞飯食。無骨雞脾，黃油飯，好香好滑；送上西瓜做飯後果加杯可以任refill既熱檸茶。

21-7-2009E 的 farewell 飯竟然由主角請, 仲訂定檯帶了一行 9 人嚟食 "authentic Philippine food" 原來佢本身係菲律賓華僑, 講得一口流利賓話之餘, 亦幫襯過呢度幾次, 大家就放心了. 先嚟一杯 iced kalamansi juice: 原來只係「沖粉式」柑桔水, 味道唔算人工, 但實在太稀了.Appetizer combo 有魷魚圈, 上海春卷 (!!), 炸雞, 串燒雞及薯仔沙律: 魷魚圈炸粉薄薄一層, 炸得脆口, 魷魚肉亦唔韌, 配上酸汁, 唔錯; 炸蝦係「疑似海老天婦羅」, 不過炸漿好厚又好濕; 春卷係豬肉餡, 帶幾強烈香草味; 串燒雞醃得夠, 肉嫩滑, 蘸點沙爹汁, 幾好食; 薯仔沙律就唔多覺有薯仔, 好重 mayonnaise, 不過帶點洋蔥及西芹的清香, 都 ok 的.Sinigang (Beef tamarind soup): 又醋又酸菜又羅望子果, 結果當然酸到阿媽都唔認得... 勉強飲了一碗, 唔識欣賞了 Paella: 菲律賓式西班牙海鮮飯? 有蝦, 青口, 魷魚, 蛋, 青豆粟米紅蘿蔔粒之類的(雪)

呢日就tama係中環見客所以去左灣仔食~行過見到出面有人排隊買外賣~裡面又人山人海~見幾貴都去試下~點左香茅豬扒飯同黃薑飯~老實講~呢度碟飯論個外貌真係贏唒~ 又大碟~睇落去又豐富~~得個外表係無用嘅~ 一試就知係龍定蟲~~香茅豬扒飯 : 要讚嘅係佢有好多配菜~ 有蔬菜有洋蔥~不過佢塊豬扒真係超級唔掂~又乾又鞋又無咩味~另外黃薑飯d飯係凍嘅~ 各樣餸無一出色~唯一係隻雞翼食得下~唔平~兩條友食左成百個大洋~唯食物質數不相符!

今日突如其來, 要去灣仔辦點事. 便慢步至灣仔, 慢慢找食店. 很少直接由軍器廠街直殺入謝斐道. 見到這裡午餐$55, 而且不加一, 有海南雞飯, 沙嗲, 叻沙, 等等等, 所有南國風味, 菲, 越, 泰, 馬, 星, 印 在一身. 門口外賣部亦有一條小小人龍. 於是決定不多找. 入到去, 環境黑暗, 再留意格局, 原來是一間酒吧, 主打菲律賓食物. 但在門口menu看到, 這裡食物不太菲律賓. 只是服務是菲律賓而已. 店內有一個很懷舊的live band 台, 亦有 69號 number 既 T恤賣, 完全是酒吧的感覺. 香茅豬扒, 是我未入門口時, 已鐵定的選擇. 蔬菜較多的一碟飯, 非常難得. 平時茶記, 西記, 快記, 找多一條菜都難. 平日除了回家吃飯, 在外用膳, 根本少食菜, 所以一見到菜多, 甚是歡喜. 豬扒加上一個南洋風味的汁, 香茅味道再加一點酸瓜, 好有地道特色.同事要的串燒沙嗲, 一碟有三串, 三種肉配搭, 雞 牛 豬 每樣一串, 香氣四溢的. 試了一口其沙嗲汁, 充滿花生味的香口感覺, 上次食到一個比例靚既沙嗲, 不是commercial出品, 而是馬來西亞

Well, long time no having lunch here. Now it becomes so popular. The shop was full of peoples and the seating arrangements were a bit like fast food shops. A long row of tables, strangers sitting side by side. But nevermind, just a lunch was okay.We ordered the 海南無骨雞髀飯. The chicked was okay, but it would be better if it was a little bit warmer, in fact, it was quite cold and fat. The spring onion oil spreaded on it was also filled with oil. It was okay that the oil rice wasnt too oily, so

Sat down in this busy restaurant, and was given a menu.There were so many choices, I didnt know what to order, ranging from Philipino, Indonesian to Sing Malay.So I ordered the Nasi Pandeng, a mixture of Pendang chicken, Rendang beef and rice.When it came, the rice was in the middle of the plate surrounded by a wide variety of sides and the mains. It contained peanuts and anchovies, coconut flat green beans, tofu, Rendang beef, pendang chicken (drumstick).The set included a pudding, and drink a

第一次和babe來吃，發覺加了價! 海南雞飯(無骨雞髀)($59) - 雞依舊滑，不過皮好像比肉還要多，飯和蔥都很香，醬汁惹味青咖哩雞蒜香飯配炸魚餅($55) - 青咖哩香而不辣，喜歡它配炒雜菜。魚餅都炸得不錯哦! 蒜香飯都香，好大碗，好飽。發現 - 原來凍咖啡味道很濃，我喝了兩大杯! 侍應主動添飲。可能是因為和babe來，覺得特別好吃...