金泰泰國菜 (已結業)

Catfish in Mango SaladWow, this is my appetizer. Its really amazing...The fish is crisp and the green mango salad was refreshing, hmmm spicy though but you can inform the staff to tone it down and they'll be happy to inform the kitchen about your request. I will never stop liking this dish, yummy indeedPad Thai GoongAnother wow factor, just good enough portion and the king prawn was heavenly. ooops, when the server lays this dish to your table, they would humbly tell you to squeeze the fresh lim

當晚同女友去咗尖沙咀K11地下嘅Arun Thai泰國菜食晚飯，叫咗兩款前菜「沙爹雞肉串燒」，「帶子沙律」及兩款主菜「黃咖喱炒蟹」，「辣椒炒蝦」。首先講沙爹雞串-燒完之後都唔會好亁，肉質好軟，配埋佢地嘅沙爹汁超好味，由於佢地放咗d青瓜、蕃茄粒落沙爹汁度，所以唔會好油膩，好清新。帶子沙律-帶子非常爽口鮮甜，有香茅、香草檸檬汁、南薑等做配料，爆發力相當驚人。黃咖喱炒蟹-椰汁味好香，蟹肉亦好鮮甜，但由於本人並非好蟹之人，所以隨量就算，但強烈建議用咖喱汁配白飯。最後辣椒炒蝦-非常香辣惹味，蝦肉爽口彈牙，但嫌汁芡略多，亁d更好。原本打算試埋甜品，但實在再容立唔到，唯有下次啦…

Grilled Tiger PrawnMay sound common and ordinary but clearly, this dish is fabulous and one of a kind! It comes with mint herbs, coconut and lime, and fish sauce with chilli. A must have and highly recommended.The interior of this restaurant is truly striking and features red light chandeliers, a wine cellar and a sumptous VIP room. For a Thai restaurant, their winelist was very impressive, well selected and lastly, service was impeccable. Thumbs up!

是晚原本又是中菜飯局，但其中的朋友有事不能來，剩下我和朋友兩人，中菜似乎不太適合呢，始終兩人能點的菜不多，最後我們就去了吃很久沒吃的泰國菜啦。=)))朋友說之前來過這裡覺得不錯，所以是晚我們就來到這裡吃晚飯。訂了檯所以立即有位置，就眼所見原來這裡只有很少檯的，能容納的客人數量不多，而且幾迫夾的。但剛好我們只有兩人，店員安排了我們坐在店內角落的位置，完全是自成一角，又不會和其他客人有碰撞，唯獨是檯子不能放下太多食物就是了。來吃泰國菜，總覺得要點杯清涼的飲品才夠配合，最後我就從多款飲品中點了mango lassi，賣相感覺相當不錯，由芒果汁，菠蘿汁再加yogurt而成的，但喝下去味道不太濃，有淡淡的芒果味和點點奶香，不過我覺得如果它再酸一點應該感覺會更清新，現在淡了點呢。和朋友有多次眼闊肚窄的經驗，所以實在不敢點太多食物。首先當然要點個清新的沙律，由於我不太吃得辣，所以能點的食物相對變少了，最後點了青芒果鯰魚沙律。這裡的食物份量算很多，沙律來到像座山高似的，有些青芒果沙律另外附上，因為怕把鯰魚變腍了。青芒果沙律和想像的一樣清新，酸酸甜甜幾開胃，不過醬汁也是有點微辣的。炸過的鯰魚非常香脆，而

因為同朋友敍舊, 所以一早選擇左呢間泰國菜館, 有得飲野之餘環境又好似唔錯, 試下無妨~一去到已經覺得有D唔對路, 間餐廳竟然細到咁, 諗住問下佢個露天坐位點啦, 點知只係搭幾張枱o係路邊就話係露天喎... 算, 坐返入面好過~~朋友見到咁細其實已經有D埋怨, 不過臨時又諗唔到去邊, 所以決定照食~我地叫左 :生蝦 -- 味道一般, 蝦如果再大隻少少會更好, 而且汁偏酸, 有D平價泰國菜館做得更出色~炸蝦餅 -- 厚厚嘅蝦餅炸得形狀似冬甩, 簡直要用刀叉切, 而且入口啖啖蝦肉, 呢個我十分喜愛~豉椒炒通菜 -- 無乜特別, 一般水準~泰南辣椒膏炒雞 (半隻) -- 雞有少少似中式炸子雞, 但味道比較清...而獨特嘅醬汁有濃濃香葉同香料嘅味道 , 配上比較清淡嘅雞, 就更加配合喇~咖哩魚跟白飯 -- 每樣咖哩都會跟一個白飯, 比較合理 因為唔駛o徒左D咖哩汁嘛~咖哩汁唔似一般嘅咖喱味, 無咁"杰" 之餘, 又有另一番風味~ 魚本身炸過, 而且皮夠薄, 炸過之後又無咁腥, 原本諗住咖哩魚可能有D怪, 但呢個又唔會喎~蒜蓉包 -- 脆卜卜, 蒜蓉唔會過多, 點汁時唔會蓋過哂D味, 唔錯~

A boutique Thai restaurant in the middle of Tsim Sha Tsui, on the gound floor of K11. It's tucked in a corner of the shopping mall, but when you arrive, it's like another you've gone into a high-end spa. Floor to ceiling windows that look out onto a none-too-busy street. It's like Harlan's, if they were to serve Thai.I have been having lunches here - less than $100 for a three-course meal. Three courses, for lunch, for $100! And they recently gave me a meal coupon.So I decided to hold my birthda

朋友約去尖咀吃飯，地點定了來 K11，那時好想去銀座梅林的我遇著朋友喉嚨痛，只好打消念頭；在商場入走上走下也找不到合心水的地方，最後亂打亂撞，來到金泰泰國菜。餐廳位於商場近凱悅酒店那邊的邊陲位置，其實就在 Paul Lafayet 過幾個鋪位 (所以後來也去了吃甜點)。晚上來，也沒有為意原來是有露天位的。向門外的菲藉（？）帶位員確認有位子之後，便決定在這裡吃了。雖然我們的桌子接近落地玻璃窗，但全店燈光（如有的話）帶紅，極有情調，所以照片拍得很差，請諒。金泰以「皇家泰國菜」作主打，是澳洲悉尼的 Arun Thai 的姊妹店。悉尼的 Arun Thai 已有20多年歷史，由泰藉名廚，也是當地著名泰菜烹飪書作者 Kham Signavong 開辦，於 2009 年北上香港開分店。既然說是「皇家泰國菜」，這裡賣的是傳統中加入現代元素出品的泰菜，出品走精緻路線，賣相精美。免治烤鴨沙律配南薑辣汁 Larb Pet （$ 110）Minced Roasted Duck with Galangal Spicy Dressing是我想點的，吃法其實像鴨鬆包生菜，分別是有好多辣椒，喉嚨痛的友人吃了兩口已大

10月31日（星期日）晚，女友陪我在旺角血拼完後，我終於買到心宜已久的玩具了，之後我們便坐巴士到尖沙咀，為女友極為喜愛的潮褂落了訂。離開後我們都未覺肚餓而想找個地方坐下，女友更突然想完成籌劃已久的結婚相作最後覆核，幸好我早有準備，帶了手提電腦隨時候命。我們行到K11附近，見到有間環境不錯的Pub，於是便選擇這裡。不過門口的男侍應問吃晚飯還是飲野，我說祇是飲野，然後就帶我們到屬於店家的露天地方坐下，後來才知原來這裡是吃泰國菜的。看過Drink List，這裡有較少有的捷克生啤Budvar供應，就要了一杯，而女友當然要mocktail，研究了一會就選擇要Pinita Colada。不過落完單後，等了良久，那位男侍應才奉上飲品，就連女友也說一杯draft beer要這麼久嗎？Pinita Colada：成份有pineapple juice、fresh lime juice和coco lopez，女友說菠蘿汁和椰子汁很配合，味道不錯，可惜嚐不到青檸汁的存在；Budvar：雖然是來自捷克，其實和Budweiser同出一徹，味道也較易入口，不過可能放得太久才送來，未夠冰凍，而且杯頂一點泡也沒有，大

E's birthday, Friday, all bosses away... alright! So we take a longer walk and try something totally new to celebrate over lunch. We get there to an almost empty restaurant and start getting worried. Surely it can't be that bad? How bad can Thai food be? But having committed by the 3 of us crossing the threshold of the entrance, it was too late to make an about turn. Shoot! So we ordered and hoped for the best. The food took a long time coming. The restaurant still did not fill up much

本來對呢間餐廳好有期望, 於是一早book 位來試吓...但是去到所見, 餐廳其實唔算大, 入面有2張4人枱, 其餘6張2人枱排哂在門口位置 (門口是開放式, 沒有冷氣可言) 大熱天時, 要坐在餐廳門口位置, 加上餐廳又在K11入口, 感覺超差...我曾要求坐餐廳內的4人枱, 但他們話已經有其他人book 咗, 所以我們都要坐門口的2人枱.我們點咗幾樣食物:炸軟殼蟹 & 炭燒豬頸肉 -一ok...個汁好開胃柚子salad - 呢個好味, 可惜用咗個酒杯上, 雖然外觀幾靚, 但唔實用, 只是輕輕一移, 酒杯上的salad就會倒下來, 睇番其他食評, 原來這是經常會發生的 >.< 最令我意想不到的他們是不會換個另一碟俾我...這裡的服務可想而知啦!

It was my first time and I asked for a nice quiet table for 8 people as we were entertaining guests from overseas. And I was rather disappointed when they arranged for us to sit near the foldable French windows which led straight into the entrance/hallway of the K11 shopping mall, with people passing in and out and traffic right outside our door. It was not ideal, but judging by the small place, they probably couldn't have figured out how to fit us in otherwise.The Filipino waiter looked surpris

生日飯飯 again。這晚坐到室外。這裡的上菜速度同落單都好慢....7 點幾入坐食11 點！結果食極都唔飽，可能因為已經消化晒。因為 d 食物是用最精緻的方式排列出來！ 同埋要見你食完 apetizer 先上main course例如用一個很高的酒杯放 salad 的後果是客人傳野食的時候會成個跌落黎！跟住其實佢醒目的話應該送碟新的....但佢見我地倒左落碟都照收左去？其實食得架喎？無可否認佢 d 野食係幾好味，但大家要覺悟真係要食好耐架。satay chicken 一個個 shot 杯裝住 - 好嫩的雞肉豬頸肉 - 肉質好爽Arun Seafood - signature dish，好味好新鮮！個蛋網都好靚。牛腩飯 - 牛腩同筋都超淋Salad in wine glass - ok雞肉碎菜包同鴨肉碎菜包 - 好辣啊，不過都幾香Assorted starter - 個蝦餅好好味啊！！不太油，多邊 thin layer of crisy，正。Drinks I ordered - cinderella，幾好，another one called strawberry splinz? 聽

Sunshine Dry Beef好似牛肉乾，但肉沖仍可保留。一定要配醬汁來吃，非常美味。不過份量太少了， 再多一倍會更合理。店舖環境幾好，坐位舒適，桌子夠大，亦有outdoor section。上菜速度算慢，但服務一流，雖然是新店，問及服務員對菜式的細節亦對答如流！