影片
电话号码
2890 1993
开饭介绍
供应巧手地道泰国菜，店主曾经营泰国食材出入口生意，对当地人常用的食材甚为了解。
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奖项殊荣
最优秀开饭东南亚菜餐厅 (2009-2010,2013)
营业时间
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (124)
This has been my all-time favorite Thai restaurant in Hong Kong in the past 10 years. The menu offers a huge range of choices and it is difficult to order something that disappoints. Almost every new dish I try is consistently kept to a high standard, and a few exceptional, memorable dishes are what keep me, my family and my friends coming back.Grilled Squid with Lime Sauce- Don't confuse this with grilled squid without the lime sauce. This is a little bit on the spicy side, but I've been unable to replicate this dish at home. Certainly worth a try. The squid meat is also extremely tender and we just love the sauce that goes with it. Around $158.Tom Yum Kung Soup (with Seafood)- This is one of the best I've found across all of the Thai restaurants in Hong Kong, including those in Kowloon City. Very coconut-y, not overly oily, with excellent use of herbs and a very generous helping of seafood ingredients. Around $60-$70 per serving.Curry Prawns (Dry)- Go for the dry curry prawns--they're huge, the curry is absolutely delicious (could go with rice), and the prawns are incredibly juicy. Similar for the curry crab, although that would not recommended on a romantic date as it could get a little messy. Probably just under $200 for half a dozen king prawns.Coconut Baked Rice (with Seafood)- This one is a Thai version of melted cheese on carbs, except it's with a sweet coconut sauce. The sweet corns and peas go perfectly with the melted coconut cream. I just wish there was less rice and more of the coconut! Around $158.Pineapple Duck Breast- Juicy and succulent duck breast. If you like sweet and sour, this is a great dish. It's also served in a hollowed-out pineapple. Around $158.Grilled Pork Neck- The all-time must-order dish for everyone. Very affordable for the big portion and probably the best grilled pork neck you can find in Hong Kong. Around $118-$128.If you are a first-timer, I suggest you avoid the noodle dishes as they tend to be rather uninspired.Service cannot be better, but that could be because a lot of the attendants there recognize us and therefore always pay special attention to make sure we're happy. I also think that it says something about a chained restaurant when its employees have been able to stay and work there for a decade or more, in an industry where people come and go quickly.
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几个女仔…食个晚饭倾下计加上又系星期五，好多都book唔到位同行有位朋友希望每位人头计$200以内o既晚餐~!!~ 打左好多间电话都book唔到…最后好彩book到呢间「金不换」由于我收工又迟o左既关系….其中三位朋友已经攞左枱坐低^_^ 我就再join埋另一个朋友过去~佢地首先叫左两个前菜~ 一个系 (酸辣凤爪) 另一个我唔记得叫咩名lu…不过好多海鲜~好足料..辣辣地~几好味至于主菜呢~~~~有炭烧猪颈肉 -- 薄片切..几爽滑..配埋酱汁一流~炸虾饼 ---- 有4件~ 外脆内软 ..值得推介蒜蓉包配青咖哩鸡蒜蓉包 (失色了) 唔够脆 d islike!!!!!青咖哩够香滑…鸡肉份量适中 (因为蒜蓓包唔掂既关系，我同朋友最后share左碗白饭捞汁)朋友指定要order既炒金边粉饭后甜品就系芒果糯米饭^_^ 不过本人还是喜欢Ayuthaiya 的mango sticky rice多一点~!!~
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今年做冬搅下新意思食泰国菜。因为同老人家一齐，不想食太多油腻煎炸食物，所以没有叫拼盘，改为肉碎生菜包同烧猪颈肉，不过不失，酱汁则非常惹味。做冬必要叫只鸡，泰皇鸡似炸子鸡加个酸甜献汁，香囗而肉质嫩滑。青咖哩鸡，加配两客法饱，美味非常，另加两碗白饭也吃光。最后来个招牌菜蛋网炒贵刁，讨好的造型，够镬气的贵刁，令人食完一碗又一碗。位于铜锣湾利舞台广场内，想必租金昂贵，以每様百元其实合理，可是那两客法饱，每客4片，竟收我$48一客，等于$12一片，坊间我可买整条长法饱，是否过份点呢？
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即使唔系铺内用餐感觉都唔错服务很好, 一流只是去厕所有点麻烦椰汁冰超好味咖哩蟹一般 但系如果用蒜蓉包沾咖哩既话 感觉一流马拉盏通菜都几好味个人都比较喜欢食泰菜, 味道重一点既菜金不换都算唔太味浓 接受到辣就唔知辣唔辣, 因为以上的菜都唔系辣既最后试左芒果糯米饭, 太甜啦但系E个甜品已经唔系甜品size所以记得留肚食佢
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冬阴公s炒椰菜苗猪颈肉炒金边粉虾膏炒饭炸虾饼$560 (好食指数:5.5/10)呢间系openrice得奖热店，一心稔住好好食，不过失望而回。一早book左 8:30，然后准时到左，不过等左超级耐先入到去，最后一枱入真系嬲。 冬阴公汤太酸，唔啱一开始饮，所以有小小唔舒服猪颈肉好大份，一嚟系呆左，不过干得济，不过算几抵食虾饼都几脆，不过太厚粉，不过系今晚最满意既一碟椰菜苗第一次食，有啲硬不过几好味炒金边粉就麻麻地，可能因为友人不停加柠檬汁太酸😑，个味有啲似酸既意粉。虾膏炒饭闻就好香，不过食落无咩味失望而回，可能本身expectation几高又好多人等。2013-6-14
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