6
2
1
电话号码
2771 1911
6162 2233
营业时间
星期一
全日休息
星期二至四
18:00 - 23:00
星期五
18:00 - 00:00
星期六
12:00 - 00:00
星期日
12:00 - 23:00
以上资料只供参考,请与餐厅确认详情
衬爸爸放假,又陪佢黎浪漫一番~~刺身:非常新鲜,听店员讲佢地D货系由对面间批发店直接提供,咁唔怪之D质素咁高啦!生蚝:店员细心介绍每款蚝既出处同特色,爸爸话虽然唔算肥美,但都系好鲜甜!餐汤:系磨菇汤,好多菇菇碎,口感好rich,汤底就略嫌唔够creamy~沙律:上面系parma ham,下面系凯撒沙律;会跟个油醋酱同凯撒沙律汁,D菜好爽脆,parma ham亦唔会太咸,配埋个酱汁,酸酸地几开胃!卡邦尼意粉:汁唔算多,但够浓;意粉无overcook,唔会太淋;D烟肉就肥得济,如果煎走部份肥膏先加落个意粉度会无咁heavy! 羊排:肉质好嫩滑,叫左medium就真系煮到刚好5成熟,唔会太生或者太熟,good!!!食物质素高,环境唔错,服务都唔差,值得再黎过!
继续阅读
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.At this booth I used TWO VIP coupons and got one abalone.(The normal portions have two abalones).★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Abalone in gravy:The abalone and sauce was really hot so had to wait for it to cool down.The abalone was relatively soft but the sauce was really salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
继续阅读
最近去东大街, 发现的食店都不停转行到街尾, 发现这间道北工房门面放了不少诱人的刺身, 心想价钱不太便宜.....翻看放在门口的Menu, 发觉午餐的价钱都不太贵...於是决定一试!跟其他在东大街的食店相比, 这里的店内环境舒适而且装修不错主要分3类:1) 意粉 $68~88 (跟餐汤及沙律)2) 鱼生饭 (跟面豉汤及前菜)3) Le Cruset系列煲仔饭 $78~128**另加饮品+$5咖哩猪扒意粉$68猪扒炸粉不太厚, 炸得不错咖哩味都不错, 日式咖哩感觉不太辣南瓜汤味道不错, 是我喜爱的杰身的南瓜汤沙律另上沙律汁, 十分细心, 因可按个人喜好加入适当的沙律汁带子三文鱼生饭定食$98份量不是太多, 只有5片三文鱼及4片带子...虽然味道不错, 但带子及三文鱼不是什麽特别食材....因此以这价钱及份量真的不太值出去正式的寿司店比较好及值另跟面豉汤及前菜蒜辣纽西兰蓝鲍鱼意粉$88份量不是太多, 但卖相及味道都不错面上铺了4 只鲍鱼, 味道爽口意粉煮得刚好, 不太淋, 不太硬, 十分有口感蒜辣汁都不错, 少少辣, 十分开胃挂上意粉实在令人回味~法国鸭腿腊肉煲仔饭$128Menu内标榜Le Cruset系列....但煲仔饭送上的不是Le Cruset煲...只是一般的煲...有些失望~点这个$128的煲仔饭....主要是为了这个令不主女性追棒的Le Cruset产品~负责人话Le Cruset煲不足够, 因此未能提供, 另外新品会在11月送上....可是我们是当天第一枱食客...这解释有些牵强......说回食物, 负责人把煲仔饭送上, 亲自把煲仔饭搅拌再加上调味负责人说这法国鸭腿是新鲜原只回来,因此味道跟其他店的鸭腿味道不同, 不会太油腻大量的青葱加上鸭腿及腊肉, 十分香口~总结这里的午餐都不错, 可以再光顾
继续阅读
八月中的一个周末同太座搭巴士(一个多钟车程)到达港岛东, 找了一会找到了, 外观不太起眼, 位置还要在街头同中间/ 街尾最多食肆的路段差几远下, 内里装饰是Café Bar格调, 墙上挂的壁画都是印象派如”梵谷”等, 其实个人觉得挂些Andy Warhol之类嘅pop act画会同墙壁/ 枱櫈配出更好效果, 因为始终枱櫈装饰给人一种比较现代同时走简约路线, 讲番食物吧!午市供应以西餐为主, 不过要食鱼生饭的也有两款可以供应, 还是吃西餐吧!本人: 红酒烩鲜茄牛脷意粉, 卖相摆设都几工整四平八稳, 两夥西兰花烚得刚好口感, 牛脷虽然没什麽牛骚味但咬口亦不差, 鲜茄汁算系有些新鲜蕃茄件装模作样一下又过骨喎, 再有意识地从高处洒下一点香草碎, 交足功课之余亦见诚意, 意粉都系啱啱好有咬口嗰种,太座: 煎龙脷柳洋葱粟米饭, 卖相摆设没有牛脷的漂亮因为西兰花有一夥用於顶高件鱼柳, 但其实黄色的汁实在须要绿色去衬托才能突出到个黄色多麽可爱, 鱼柳味道一般吧, 唯独那个粟米汁是真的有用新鲜粟米打入内,另外加10蚊有一个例汤: 本日是蘑菇汤, 相当有质感嘅菇菇汤只可惜份量只得汤杯的一半,虽然现在到处都是给这份量但其实装至7分满的话会将成本扯高多少呢? $1 ? $2.00?唔清楚但效果没这麽差吧,饮品的咖啡/ 茶唔太差亦没有太突出, 没期望就不失望! 以平常心来带走的是一顿悏意的午餐!
继续阅读
Date of visit : 11 Aug 2013 (Sun) 8 pmNo. of diners : 3Average cost per head : $200Corkage : FreeFood quality : 8/10Environment : 7/10Service : 7.5/10Value-for-money : 7.5/10Overall rating : 7.8/10Although living on Hong Kong island and have heard a couple of good restaurants around, I seldom visit Shau Kei Wan for a meal. A bit off from the Shau Kei Wan MTR station, I was surprised to see dozens of eateries along this Shau Kei Wan Main Street East. Located at it’s end was this Japan 88, was a spin off from the gourmet shop specialized in seafood, ham and wine. We didn’t tried the seafood (mostly oysters or sashimi) but the meats were quite good. However, the choice of hot dishes was yet to expand.a) Green Salad with Parma Ham ($88) – 7.8/10The greens were fresh and topped with slices of Parma ham marked a good start of the meal.b) Grilled Chicken Wings ($90) – 8/10These honey glazed chicken wings rested gracefully on rose petals. With part of crispy skin and one of the bones removed, the winglets were pleasing both between the fingers and on the palette.c) Spaghetti with Black Truffle Sauce ($78) – 7.5/10The spaghetti was cooked to Hong Kong style without the al dante texture. The processed black truffle sauce lacked the natural flavour.d) Grilled New Zealand Lamb rack ($170) – 8.5/10The lamb rack was more like rare than medium that we ordered. Having said that, the pink mutton was tender at the centre, crispy on its rim and without intense flavour of lamb fat.e) Grilled Spanish Pork ($108) – 7.8/10The pork loin was tender too but lack of a charcoal nor meaty flavour.08.2013
继续阅读