逸廬餐廳 (已結業)

即使慣了每天帶住家飯盒返工，間中也會因為出門太匆忙而漏招，記得食友陳真介紹的逸盧餐廳有平價外賣飯盒供應， 一於去買個試試。逸盧餐廳位於中信大廈四樓，屬中檔次的法國菜餐廳，但同時供應外賣飯盒，吸納附近返工的白領，每日有兩款飯盒供應，星期四的選擇分別是咖哩雞飯及 BBQ 汁豬扒飯，連飲品只需 $25，十分抵吃，但竟然無乜人幫襯，反觀樓下大家樂場面墟冚，人龍更排到出門口，認真搵食艱難，想「搵」個飯盒「食」都「難」，點解佢地唔上多一層呢？我要了 BBQ 汁豬扒飯，所謂的 BBQ 汁，是在燒汁內加了一些番茄粒和酸瓜粒，味道酸酸甜甜的，寧舍開胃。豬扒灑上一些胡椒，肉質鬆化，而連骨的那條脂肪邊更是美味所在。由於中信大廈位置比較偏僻，外賣拎到返公司食，飯底只得半暖，好彩入口唔會軟淋淋，而且有些椰菜作伴，吃起來不會太寡。買飯盒附送罐裝可口可樂，都幾慷慨，可惜雪得唔夠凍，下次幫襯的話，還是選擇跟例湯好過！

每個 set dinner 都只係 $168 (plus 10%)，你喜歡要乜再加，任君選擇。我地四個人，叫了四個 sets share。可以試多Ｄ。個人最喜歡碟牛，非常美味；梭呼厘是薑汁，我至愛 魚又好新鮮，食到雞時，我都已經飽，所以，試了少許飯~ 飯就 glutinous，比較薺，所以，食唔多。仲有支 house red, 同 "牛” & "羊” 好夾！ Yummy 一定會 encore!

為左慶祝聖誕節，我地一班好友約左黎呢間餐廳食晏，選呢度除左近公司外，重要係佢啲食物質素好﹗地方雖然細但乾淨，又有海景睇下。我地八個人坐埋邊，一邊傾計，一邊望景，一邊嘆美食真係好正﹗講番正題。午餐價錢由88元至138元，有頭盆—沙律；餐湯—西蘭花忌廉湯或野菌磨菇湯；如果唔啱可以加錢轉款，不過我地覺得滿意，所以無人轉﹗主菜有Roasted Rack of Lamb，肉質夠嫩，無羶味，點埋芥末真係好正﹗Pan Fried Salmon Fillet，唔鍾意食魚既都可以一試，唔腥兼夠香﹗Red Chilli Pasta w/King Prawn，蝦夠大隻，煎得好香口，跟埋意粉夠飽肚﹗Grilled Beef Tenderloin，夠juicy，肉質夠冧，好滋味喎﹗仲有其他如Pan Fried Pork Fillet、Grilled Duck Breast、Normandy Oyster Rice，不過我地今次無人揀佢，所以唔會响度評論﹗西餐當然唔少得甜品，今次我地除左試佢既home made dessert之外，另加拿破崙同埋心太軟，呢兩款都真係不可不試﹗講到服務，唔算最好，出菜唔算慢，比起最

My GF picked this restaurant to celebrate my birthday.We both ordered from the set dinner menu which had a number of good choices. For main dish, we chose duck breast and fried spring chicken and they were made nicely. The duck breast was highly recommended.We also ordered some Normandy oysters which were very fresh. If you would like to try them, you would have to call the restaurant to make reservation.Service was good on that evening, probably because there were only a few tables with guest

星期四, 獨個兒去交表交Form, 無所事的行左去中信睇睇, 沒有特別發現就大家樂搞掂算數. 看時間是有的, 便往上職兜個圈, 發現平時非常高級的無敵海景法國餐廳, 門口有個 A, B 餐, 內有一個大汽水箱. 呆站了一會, 侍應說, 這是是日外賣飯盒. $25一盒, 包湯或汽水. 而是日餐湯是西蘭花湯. 聽見只$25, A 是芝士焗海鮮飯, B是紅酒燴牛脷飯. 我就要了B餐. 他們動作都幾快手, 不一會, 一盒飯連湯, 包好俾我, 交低$25, 慢慢行返公司. 回到自己張檯, 飯盒份量非常大, 再找出餐具時, 竟然是中式, 筷子加中式匙羹, 感覺有如食telephone order 外賣店既出品一樣. 不過點都好, 好不好食重要過賣相同所提供之餐具. 紅酒燴牛脷, 不濃不咸, 汁雖然是我不太喜歡, 稀稀的, 但當你深入去感受其味道時, 那個牛脷, 味道是不錯的, 而我說的份量大, 不只是汁多飯多咁強詞奪理, 而是牛脷多, 而且菜多, 淡淡地, 食得出沒有MSG, 感覺幾好, 只是大份到我食唔哂姐. 下次去中信, 唔知其他高級食肆有冇好似呢D咁既外賣餐呢............生意真難

Went here for lunch today because of the relatively cheap lunch set. But the experience was so disappointing that I wouldn't come here for lunch next time!First, the service wasn't good enough. We made a second order for some garlic bread more than twice, but it only came after we asked for the bread over 3 times.Second, service was so slow. Some other tables received better and faster service than we did and they basically got served automatically! Third, the food was so not up to standard:

Went to this restaurant by coincidence due the location was not very convenient. But surprisingly, the food was good especially panfried foie gras. The restaurant is not a big one but the atmosphere was so romantic. I was there with my husband and we both enjoyed it so much. The food was not that expensive, but the service was excellent. Maybe the restaurant was not completely full and we could enjoy good food and good service. They have a room that could be booked for private party. I'd re

星期五晚八點幾，原本諗住同老公去Club's coffee shop食晚飯，後來想起有個朋友話中信大廈有間西餐廳幾okay，就去試一試。地點唔算太方便，不過坐地鐵可以係金鐘統一中心既天橋行過去，約5-8分鐘，可以接受。可能已經係9點，約有4檯客，個晚唔算多人，可以坐係窗口位。由於外面既燈光唔夠，唔係好睇到對面海既夜景 (食lunch會幾正)。餐廳既decoration唔係太fine dining style，但係都舒服，如果加多少少心思，會warm D、靚D。Menu: 我叫左Set Dinner (HK$168 + 60 for Foie Gras):- Appetitizer: Escargot with Mash Potato (田螺) - 個汁做得唔錯，D田螺略細粒。- Second Course: Panfried Foie Gras (鴨肝) - 表面煎得好香脆，內軟剛剛好。- Main Course: Panfried Garoupa with orange zest (石斑) - 比預期好，魚既肉質好firm，唔係一般雪魚咁，死實實兼無味。- Dessert: Bak

去左位置夠偏僻的中信大廈，BOOK 左位但因為traffic jam 遲左少少，打去同waitress 講。點知 waitress 唔太喜歡 wait，o係電話度 attitude 好差，仲妁為好多人等緊，點知夾埋我地都只佔兩桌 :頭盤: salmon fish salad-- salmon fish 完全唔新鮮，比死魚更死湯: tomato veggie soup - 好多蓄茄同菜，ok~main course:1) grilled fillet of horse markerel 燒汁鯖魚 - include o既兩位燒薯仔好好食，魚都唔錯，幾鮮，伴碟o既燒南瓜唔夠"林"2) ox tongue 牛舌- 好好好入味，好"林" 好好食~~dessert: ginger souffle - waitress 話要即整等15 minutes, 但唔夠5 分鐘已o係桌面出現，凍的!!! drinks: coffee-- appropriate qualityoverall:服務差，食物只係個別一種倣得合理水準，不會再來，去la bons o既快樂指數會高d

朋友生日今次食法國菜!環境好浪漫~望到海景.一行四人,餐廳入面都幾靜,四個女人一齊都嘈架,有d唔慣咯!講番食物啦,頭盆係煙三文魚,湯我就是磨菇湯,幾好味,主菜係鴨胸,海鮮意粉,甜品:羌汁梳乎利及拿破倫cake,總算不過不失,可能我唔識欣賞法國菜啦!

somehow, when you know you will be spending $600 for dinner, you have some kind of expectation. you expect that someone will guide you to the table, attentive service, good presentation, food to be tasty and the rest.we ordered the set dinner, recommended by the owner, the scampi salad wasnt anything special, the lobster bisque was weak with 3 small piece of shrimps ... not a sight of lobster. the steak was probably the best of the whole meal. souffe was not very special. non-local food has

昨晚同男朋友慶祝生日, 這是個星期日的晚上, 全場只得我們一枱食客, 感覺好正, 好private, 但又覺得好可惜, 因為這間餐廳確實不錯!這間餐廳地方雖不算大, 但氣氛浪漫, 而且又望到海景,價錢合理, 服務員又幾nice我們叫咗兩客set dinner, 頭盤本身想要鵝肝,但他們說沒有貨, 好失望, 唔知係咪無乜人嚟食飯, 所以無入貨呢...最後我們要鵝肝醬配多士, 鵝肝醬好滑好香,都算補返數啦跟住叫咗兩客湯, 一客龍蝦湯, 一客忌亷蠔湯, 忌亷蠔湯好正! d蠔好鮮甜, d湯好creamy主菜我們都叫了牛排伴大蝦, 牛的肉質好腍, 一d都唔硬, 啱晒我!甜品是薑汁梳孚厘,都幾好本來諗住開枝紅酒慶祝吓, 點知佢地話只得house wine...!?真的值得再去多次!!

Wanted to try this restaurant for awhile. However the location is really not so convenient. Since there are some business that we have to do in Admiralty tonight, so take the chance to visit there with my wife.We took the set dinner at $400 each plus house red. 鵝肝is of course very impressive. The steak is also something that is really soft and tasty. Coffee is another surprise –they use French coffee and we definitely consider it is better than what you can get from Cova! They actually offer to

set dinner $400 per person,include dessert,good taste for salad,highly recommend for oyster rice !!!

上星期陽光普照﹐天清氣朗﹐相約了好朋友吃一道舒適午餐。從金鐘行過來中信大廈約十五分鐘﹐一路上可以看到明朗的天空。逸盧這個名字取得不錯﹐有種悠閑舒適的感覺﹐內裡裝修有點像Renaissance Hotel 的Scala 餐廳。侍應帶我們去到窗口的位置﹐可以看到灣仔正在填海的地區。普通午餐$168﹐較昂貴的可選$250﹐有鵝肝配牛扒﹐或羊架。由於這裡的鵝肝和羊架都好出名﹐便毫不猶疑地分別叫了兩個$250 的午餐。鵝肝較為細塊﹐肉質不錯﹐而牛扒就略嫌唔夠juicy﹐外面煮得太熟﹐配菜亦不算精緻﹐但露筍幾新鮮。好朋友的羊架亦未算出色﹐醬汁太稀﹐配菜同樣普通。這樣價錢的午餐竟然不包甜品﹐只好另外叫了一個cream brulee。甜品端上來的時候非常好看﹐但吃落覺得過甜﹐不能合格。食物質素普通﹐但經理和侍應的服務良好。