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招牌菜
食记 (31)
各位！今次试食食评要同大家讲，踩入𠮶刻起，呢个装潢澎湃的「农舍」已经令我心思思想埋攻！希腊风情嘅设计，写意到不得了🌞。点了个「full breakfast」，份量走晒山咁实在！火腿嘛，香口过猪腩肉，茄汁豆又夹得黎，滋味十足！🍳合桃多士，外皮香脆，涂上牛油一咬，真系飞起云霄。奄列选咗素火腿洋葱，味道有惊喜，洋葱嘅微甜同火腿嘅咸香齐齐扑鼻，滋味好正。配上沙拉清爽开胃，份量同香味都得👍。提提各位，呢度嘅mocha同cappuccino都唔错，特别系mocha，芳香扑鼻，醇厚得黎又唔会太甜，啱晒钟意咖啡朱古力味道嘅朋友！今日嘅食评就到呢啦，下次再同大家分享更多美食！叹个coffee，食个舒服早餐，呢个假日开始得就系咁美满喇！☕
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啱啱喺名为农舍嘅餐厅试咗场饱腹又得意嘅早餐，真系好开心呀😄！当日点咗份Full Breakfast嚟同朋友share，小小早餐档头份量都几慷慨。讲真，佢哋个多士嘅松脆度啱哂口味，炒咗嘅蛋🍳又滑又香，加埋胡椒粉仲有层次。我哋饮嘅橙汁新鲜得嚟带啲微微酸味，仲有大量果肉，饮咗一大口真系提神！嗱，说返个磨菇粒，呢部分我真系钟意，味道健康，啖啖菌香。至于佢哋嘅火腿，厚切嘅感觉都几特别，食落似午餐肉但又唔同。焗豆嘅味道啱啱好，完全唔会话淡到无影。店内嘅音乐同周围环境搭得嚟，坐系度望住海，一边食，一边听歌，真系悠闲到极。加上店员嘅服务态度好得来好亲切，真系一个舒服又自在嘅食饭经历。下次有机会再嚟，真系想试下其他款式👍。
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可怜的香港人，假日不想同人逼 就系入离岛避世。南丫岛是其中一个选择，平时啲人唻都系食海鲜为主，但今次我地就拣咗呢间农舍食斋！呢间主打素食既cafe 有很多菜式，每款都好吸引，千拣万拣下，拣咗个大菇汉堡同中东包，仲有两杯个名好特别的生果汁。上菜时真系令我不禁哗一声，因为份量好足之余，仲要劲靓！啲菜既颜色配搭一流，除咗样靓，内涵亦好足，个菇虽然系煎 但竟然外脆内juicy, 真系令人一试难忘！至于我个中东包，内里既料同样好足 味道仲好丰富，可见素食一啲都唔寡，仲可以好美味添！两杯果汁都好新鲜，饮完劲refresh, 值得推介！假日去南丫岛避世，再食个清食好味既素食，都算系一个入们版既桃园部受啦
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假日难得好天，即刻出去囇太阳，入咗嚟南丫岛，呢间充满希腊风情既「农舍」，老板非常好礼貌，笑容满面虽然去离岛好似应该要食海鲜，但2个人又叫唔到咁多野，我呢D伪文青就钟意拣间靓CAFE坐啦好钟意店内既装修同布置，充满希腊风，蓝色大门，白色石墙，圆圆既石凳嚟到都系叫我最钟意既all day breakfast（呢度叫full breakfast），有蛋、茄汁豆，蕃茄、蘑菇、值得一提素火腿超美味的！咸咸地好入味配2块合桃多士，上面既牛油唔油腻，搽半块已经足够自选馅料奄列，拣咗素火腿同洋葱，估唔到份量咁多，一样有合桃多士、沙律，份量唔少又美味呢另外唔少得两杯咖啡，mocha同cappuccino
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Since Green Cottage relocated itself last year, I had yet to give it a revisit.Somehow the shop front photo was lost...actually it is quite unassuming, but there arae a few alfresco seats at the front. Anyway I chose to sit inside as it was still hot out there. One of the staff members was having her late lunch, but it was very nice of her to let me have her table so that I could sit beside the window. It was still kind of shady, yet I could still appreciate the cafe's Greek-influenced decor.Browsing through the colorful menu, many choices were available. I'd have had the breakfast items if I hadn't already eaten a couple of eggs that morning. As for the main dishes, they were charged at a flat rate of $68 and served burgers, pasta, curry, you name it, to choose from. Portobello Mushroom Cheese Burger with Roasted Onion + Roasted Chips and garden greens ($68) looked promising and deserved the 10-minute wait. It was the first time I saw a HK-style crispy bun 猪仔包 being used as a burger bun. The crispy crust was a nice twist from the usual soft bun fare. Inside was a whole portobello mushroom stuffed with diced tomatos and onions roasted with cheese. The mushroom was very juicy and actually the juice went all the way down my forearms! So there was another point for using the crispy bun - otherwise the bun would've become too soggy. The mushroom stuffings tasted okay but again there was too much liquid. The chips, in their skins and sprinkled with paprika and herbs, were not oily at all (love 'em!) and the greens were lightly seasoned with oilve oil and balsamic vinegar. Overall it was a delightful light meal.After that there was still some time before the next ferry back to town (this information kindly provided by the cheerful staff), I decided to have a smoothie or something. There was this interesting Energy Booster ($28) with the most unusal combination of ingredients: Almond + walnut + alfalfa sproout + wheatgerm + brewer's yeast + apple juice. It claimed to provide many kinds of nutrients and restore yout energy, but to me, taste was what mattered more. It wasn't strange as I thought - it was more like a less-sweet version of apple juice, perhaps with a hint of grassiness. I guess their juicer was pretty powerful - the nuts were finely ground to give a nutty flavor but there were still a few small chunks at the bottom to munch on. Sitting back enjoying magazines and free in-house wifi, soon it was time to move on. I was glad that I'd found a sanctuary just minutes away from the hustle and bustle of the city, and would surely return next time I'm on Lamma.
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