影片
电话号码
2832 2836
2832 2062
开饭介绍
一间港式火锅店，材料新鲜，火锅配料种类繁多，当中以肥牛及手打牛肉丸及鲜虾丸最为出色。设有多间贵宾厅房,可容纳2至30位客人，需提早预订。
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特色
适合大伙人
营业时间
星期一至日
17:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (17)
BOOK咗7点, 我地早咗10分钟到, 原本带位要我地坐入口路边位, 我唔肯, 明明大把好位, 又未有客, 点解要比张最差嘅枱比我?!! 最后安排咗梳化位, 仲有私人挂墙电视, 5个人可以围埋一路打边炉一路睇电视, 咁先系o架嘛~7:15PM 都仲未见人嘅?!! 好少可咁迟㖞... 服务员突然走埋o黎问我地用咩名BOOK枱, 答完佢就人影都唔见埋, 都唔知发生紧咩事之际, 朋友就出现, 仲大发雷霆!!! 原来个带位带咗佢上3楼之后, 隔咗十几分钟, 竟然闹佢做咩坐咗人地张枱!!! 吓?!! 十几分钟前你带佢上去叫佢坐低o架㖞!!! 失忆呀?!!终于人齐, 仲未有o野食... 混酱!!!招牌清汤--仲以为清汤系得2粒X乐牌鸡粉开水, 原来都有D材料o架㖞... 呢轮真系睇得太多广告啦, 洗晒脑, 哈哈哈... 嫌呢个汤底太清??? 唔紧要, 仲有16款比你拣, 紧有1款啱你口味...手切鲜肥牛--D肥牛个样都几得, 雪花分布唔及和牛, 但系都还可以啦... 肉嘅色泽都唔错, 绝对新鲜... 仲一开二咁切到好似大大片咁, 好刀法!!! 食落口都唔韧㖞, 都有少少牛肉味, 唔错, 唔错...什锦饺子盆, 手打墨鱼丸--饺子皮超薄, 睇D皮似系新鲜整, 唔似街外货, 味道都OK... 手打墨鱼丸好胶呀, 都几弹牙, 仲好新鲜, 总之就系好味啦!!!鲜付竹--OK呀...野生黑木耳--点解... 系啡色嘅??? 切得好大块吓㖞... Honey话都食落都OK...哎呀!!! 最好味嘅超甜粟米冇影相添!!! 我地仲食咗生根, 白菜仔, 手打乌冬... 饮埋几支啤酒, 再加1 JAR酸梅汤1 JAR竹蔗水... 埋单210蚊1个人, 都唔算平, 不过食物质数都OK, 坐得都几舒服, 再食都无妨~吖... 个厕所先经典!!! 入去见到2个铁水桶扮洗手盘, 厕枱系用铁皮分隔, 木门嘅锁系古时一条木打横"恤", 称唔上系锁, 好搅o野~
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刚打完麻雀去消夜上了辉哥打边炉(湾仔)一行五人开开心心上到辉哥...点知今晚得到不愉快经验 去到我们进入了VIP房, 先问房间有无最低消费女待应表示$3000但可括免(当晚大厅没有人), 我们就在VIP房进餐, 特别点了象拔蚌, 当象拔蚌到时服务员表示象拔蚌只得半条, 看起来这碟象拔蚌约20两之内, 当结胀时胀单收取41两, 经投诉后改回32两, 唐生菜$38 又收$48 Total食了$2966 加10%景然是$601, 而九折是$178.6 计都计唔到. 跟住又话VIP房要比$3000问服务员点计,3个服务员都未能比个合理答案, 食物不是差, 但令我地觉得系有心瞒骗!
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第一次慕名而来,见到有辉哥坐阵,本来心中踏实不少.但系........先来一碟本地肥牛,好有油花,平均分布,份量不少啊 软软的,有牛味!再来四宝丸,试试不同的丸类.虾丸最好食,其他三款不过不失啦!但不太特别...叫了一个饺子盆,包括云吞,水饺,韮菜饺及牛肉饺.但系味道好咸,$78只有八粒,但系又唔出色,令我想到物价唔系真系咁贵呀?????其他有猪脚根,生面,鱼皮,菜菜及锅底....都系一般行货,但始终价钱偏贵,非物有所值但系侍应服务慇懃,值得一赞噃!所以希望佢地有所进步啦...
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I am not a hot pot fan but I come here once on a while for the excellent beef they have. Fei Gor claims the beef comes from his own range in Northern China. The marbling is even, although unlike Wagyu, the color of the meat is darker red. Other hot pot restaurants have the same type of beef but never as good. The Chinese top grade beef here is so seriously good that it feels like a specialty beef restaurant than anything else for me.What I do is order as plain a soup base as I can find so not to over power the beef. And I do not go for heavy dipping sauce either. This is as close as I can get to shabu shabu in a Chinese hot pot restaurant. That is how seriously good their beef is. The other items on the menu are just noise for me.Fei Gor is usually on hand when we go there. And he would always rush in a special order of the top Chinese beef for us. May be it is just his way of making a regular customer feel special and may be everybody gets the same beef. But it is certainly good enough for me. One serving is close to HK$200, and it is quite easy to manage one per person. Once I brought a sukiyaki sauce base and ordered just beef, onions, tong ho vegetables and tofu. Egg dip. Worked wonderfully. Yes, I know all about the problem of using pre-mixed sauces but they cannot do an authentic Japanese sukiyaki here. The beef is so good I overlook this and would not mind. Be sure to bring your own sake as theirs is very run of the mill.The decor is very nouvelle Beijing. Not my favorite by a long mile. Service is always good.The price? I like this beef over Wagyu. So no complaints.
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辉哥火锅手切肥牛，牛味重。。好！四宝丸，冇特别，但是牛肉丸开始发黑。 （附相片）。鱼皮饺，可以。啤酒。。。。非常昂贵，HK$25.但是三秒腐皮。。。。好味道，即炸。 沙嗲汤底有哝味，清汤味精超重！！！回家再饮5杯水。。。。价钱可以，因为用料绝对是有水准的。
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