超級食得開心

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公私兩忙，放下寫食評的習慣超過半年，重新啟動，心底希望一週內可點評十間以上，數週內可追回所有點評。🤣 想下便算吧！位於軒尼斯道的Racha Moo Yang ，是間好地道look的泰式大牌檔，像九龍城的泰菜小舖格局。 Off Site Work 在灣仔，Lunch 時份 1230之前，想也不想，下車一見這間泰式小舖，被蔡瀾點評為常去食肆160間，便二話不說衝入去！同行的點了鴨肉檬粉，她說肉質很韌；而我點了海南雞拼牛丸檬，湯底算得上「好泰國」口味，並非localize 咗的味道，海南雞拼牛丸味道ok沒有什麼特別，但是我猜串燒應更好吃，同行的請我一口烤泰式臘腸，熱騰騰甜甜的，好吃啊！可惜趕時間午飯後工作， 未能多試其他！話說爬文見有人說店名意釋，並非「超級食得開心」，再看看舊照，看來最初這間小鋪應該真的有「超級食得開心」這個中文名字。說道泰文Racha Moo Yang 是解作King of Grilled Pork，未知對錯，但oh... 我沒有試Grilled Pork㖭！

其實每次嚟都真心唔知呢間舖頭叫乜名，但因為每次同d藝術圈人行完galleries, 甚至Art Basel 時期呢度更一席難求，之但係真係好似係泰國大排檔，但食物衛生感覺比泰國真正大排檔安全。(唔係係香港做唔到咁多年掛)晏晝真係好多車好多人，而且位少，真係買外賣好過，但真係要堂食先試到佢鑊氣有幾咁加強食物嘅味道！無論乜時段d小菜同麵呀小食呀全部即叫即做，當然有人會話佢d串燒已經做好，咁...無計啦，係香港叫人等多陣都應該俾人投訴...泰式生蝦係必食，因為每次都係新鮮鮮甜，唔怕衛生問題。有d鋪頭嘅生蝦可能解唔切凍，但我係呢度可能好彩，每次都無雪味！海鮮濕炒河都好正，嗰汁好惹味，海鮮又新鮮，好有鑊氣！不過一上枱已經掛住食，無影相。咁平心而論，大家又唔好期望d炒菜(蔬菜)有d乜出色，因為，間間都係咁炒...另一個好處係，可以去轉角買自己鍾意飲嘅啤酒，始終，每個人對都有自己嘅口味！

剛剛的星期日，在警察總部渡過了一個function，用上九個小時，像禁室培x，不過，社會的責任感，叫我覺得這個星期日非常充實。 在完function 後和去當代藝術居之間，有少少時間，於是選擇了先到灣仔吃點小食。 原因是，從此在灣仔工作都知呢度處處有美味的菜式，不過一直就冇試過Racha moo yang，那次和人氣博客經過，他說開這裡的雞翼無得彈。 當然，講到無得彈就要試下，J爺不是省油的燈，今日立即試試其雞翼。 即叫即炸的雞翼，非常辣手與辣口，雞翼的肉質和外層都是一致，不過差的是那個油份較強，的確係不錯的選擇。 不過，最出色的竟然是串燒，其實小時候都已經聽過串燒好食，但從沒有認真吃過，於是一串牛一串雞。 雞肉的大大件和乾身不帶油，完全是來自泰式燒烤那種味道。 牛肉都不錯，不過有點肥和用上下欄部分，有點韌的位置較失望，但整體也算不錯。 可惜我趕時間拿走，佢附上的酸汁其實應該會提升串燒的靈魂，不過今次冇機會，待下次坐定定，吃得應該更開心。 同埋，雞翼加串燒要五十蚊，對我來講，價錢有點貴，雖然好味，但以街頭小吃來說，的確是灣仔價而不是泰國價了。 超級食得開心 灣仔軒尼

The menu and style of cooking is very authentic. But thought rice cover in pre-cooked chicken curry for almost 60 dollars was quite expensive. In their defence, the portion was huge (can probably make 3 meals with that much rice).

店鋪名稱正確是Racha Moo Yang，沒有中文的，是「King of Grilled Pork」的意思。希望openrice可以更正一下。這間店鋪我間中幫襯，食物勝在夠鑊氣，即叫即炒。所以，請相信我，必須堂食。外賣的話，好食的程度會減弱。 而且熱辣辣的食物放入發泡膠飯盒，可想而知到吃的時候有倒汗水是少不免，鑊氣的精髓就不見了。當然，我明白堂食是要有點勇氣的，因為這裡比較狹窄，也很近灣仔人來人往的街邊。但是，一想起這裡的美食，那股勇氣就會來！店鋪門口出售的包裝小食我也十分喜愛，而且不時轉換款式，每每經過都吸引我的眼球，看看又有甚麼新小食上場。我吃過在這裡找到的泰式炒米餅和椰蓉麵包，都好好味。這裡賣的蝦片，是她們新鮮炸好，再入包裝的。今日下午經過，見這個蕉葉條燒很迷人，看得出焦香。問問店員是甚麼，她說是「糯米雞」。我又口痕，買了一個來吃。一咬下去，怎麼怪怪的，原來是甜的荔芋糯米卷，不是咸的，也沒有雞！雖然不是不好吃，但有被騙的感覺。店員姐姐雖然不是本地人，但真的不懂廣東話嗎？｀

今日行過灣仔,諗住搵間平靚正嘅泰國野食下.系開飯網一查,呢間Ra Cha Moo Yang名列前排.坐低點咗個泰式金邊炒粉$58,同事點嘅係紅咖哩炒飯$58.金邊粉等咗一陣就上,食材有D削:蟹柳幾條,蝦仁兩隻,另加蔥蒜.蟹柳呢家野就度度都差唔多,不過兩隻蝦仁就唔多新鮮,搞到成碟粉嘅味道都麻麻地.紅咖哩漏咗單,等咗十幾分鐘先上,入面有幾塊雞. 本人自問鐘意食辣，不過唔可以淨辣而冇其他味.而呢碟紅咖哩除咗辣字之外就乜都感覺唔到.可能係我地點嘅野唔係佢地嘅招牌菜,不過$58先兩隻蝦仁真係削咗D,不如去坐得舒服D嘅餐廳食！

炎炎夏日最怕外出午餐，最好不過就是買外賣返公司歎住冷氣慢慢食。諗住先打電話叫定再取，點知一班同事們吃過多次也無取咭片或外賣紙，最有趣的是舖頭名……都無人知！！那唯有上OP search條街再揾餐廳名……找到了: 超級食得開心，原來餐廳個名就是"超級食得開心"，未食聽到個名已覺開心 我叫了一客泰式海南雞飯雖然外貌不算吸引，但味道確很好。雞件嫩滑，配上辣汁，非常嘢味，再加上油飯，簡直一絕。這間舖頭話雖簡陋，不過所有食品都很有泰國街頭風味，常到泰國的我亦在此也感到置身泰國般 (份量亦比泰國多)。尤其湯粉，最出色！

灣仔想食泰菜，同事話去呢間大排檔feel試過真係得，去骨雞件+豬頸肉配飯$48多件雞好有雞鮮味，多件豬頸肉外邊脆脆，配埋泰式酸辣汁，good good good.飯帶油香味，超䦕胃缺點---冇冷氣，𡁻完即鬆

I just recognized this shop is well known and reported several times by the English-writing online medias. Well, I have been there twice, both in the late mid-night, or say, in the middle break of night-out party. It is quite a convenient, cheap, tasty and clean street-restaurant in Wanchai, just one street away from the bar street, Lockhart Road. The restaurant is small; the entrance is fully covered by the glass counter with a rich collection of Thai food, most of them are Thai street snacks;

這家小店在非常繁忙的軒尼詩道與盧押道交界，對面是匯豐銀行，人潮稀來攘往。因存在感低，稍一不慎便會路過，大家要注意於門口的玻璃食物櫃，以防多走冤枉路。這次吃的是不算常見的炒粉絲，麵條根根分明充滿彈性，一夾便分開。味道正宗，酸甜醒胃，佐以花生碎及櫻花蝦，邊吃邊想起如曼谷路邊餐館的香氣，連飲品才四十多元，無敵性價比。所有套餐都含飲品，其中龍眼水及青檸水最受歡迎。大推龍眼水，味道鮮美果肉多汁，任何季節都是佳品。

I have never liked Tom Yum Kung or perhaps I have never had an authentic one.The only impression I got from it was the strong taste of lemon grass.The Tom Yum Kung here is quite nice and the vermicelli is the super thin type that absorbs the soup.However, the broth was not that strong compared to the one I had on a earlier visit.The Thai sausage slices were thick and peppery.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $3xService: OKService charge: noYummy factor: okEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

這間店公司十分近，第一次去是同事帶我去的。她說她之前也在灣仔上班，常常會去這家店吃，特別夜晚放工晚的時候，因為這店的關門時間很晚。店面雖少，看上去衛生也不特別好，但食物味道不錯，吃過之後，我們也經常會光顧。初時去吃都會點炒粉麵，炒得挺香口的，這幾天天氣特別的冷，一坐下就想吃熱的東西，所以便決定要吃湯麵!清湯豬肉丸粉絲跟龍眼冰 曾經也點過湯麵，分別有清湯跟冬陰公湯作選擇，對於不吃辣的我，最後選擇只有一個^^"但是今次較特別，我選了粉絲代替平常的金邊粉~粉絲更加能吸取湯的味道，而且豬肉丸也挺彈牙，不錯。午餐送一杯青檸冰或龍眼冰，今次選了龍眼冰，有點甜，可能因為平常我愛喝酸酸甜甜的青檸冰的不習慣。

I go on holiday to Thailand nearly every summer and I would definately say this place reminds me of my holidays! We had it take-away because we couldn't find a place to park the car but I wouldn't have minded eating there - there were tables set up outside the store along the pavement. The waitresses were really friendly and eager to help. Satay ($12 each): Had beef and chicken satay. Beef satay was good - not too tender, very beefy, great marinade. Chiken satay was also average. Green Curry Bee

Walked past and saw these attractive Thai snacks which I got.I do not know what they are and they could not quite explain what they were so I will just have to describe how it tastes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cute sandwich:The small bag contained lots of mini individually wrapped sandwiches which were three pieces of bread sandwiched together.There was sweet spread in the middle which was very buttery but not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mini donuts:The donuts were also cute so I got them as we

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Crispy salted roast pork belly:This is another one of my favourites here, the salted roast pork belly is really similar to the one served at this Thai joint in Sai Kung.The saltiness is just right and not as salty as you think.There is an equal balance of fat in between the pork and the crispy skin.The pork is really delicious because it is crispy and salty, and fat in the middle is chewy.It reminds me of pork scratchings and with the chicken oil flavoured rice it was deli