貓之眼

营业中

休息中

係一間好地道嘅港式餐廳，主力做蛋包飯，可以自己搭配唔同嘅選擇🥰🍱咖喱豬肉同濃茄汁牛肉蛋包飯賣相好吸引😋咖喱汁好地道，係嗰種正宗嘅日式咖喱，同白飯一齊好好食～中間嘅蛋比嘅份量都幾多下，三種口味一齊好吸引😘但係唯一有啲唔好嘅係，可能因為太多人啦，所以個飯送上嚟嘅時候有啲凍🥲🥲🥲，如果再係熱辣辣嘅就更加好啦😂同埋成個鋪面真係有啲細坐喺身有啲迫🥹，不過after all個味道都幾好食嘅😌

💬在工作地點附近有一間算係人氣嘅蛋包飯店，資料顯示服務態度欠佳留下部分唔好嘅評語，但路過總會有人龍等侯，見到中午時間無人排隊，慶幸可以直入坐低，就當去一轉日本🇯🇵.———————————————————————————🍛招牌三色咖喱豬肉+濃茄牛肉蛋包飯💬好明白喜歡用汁撈飯嘅朋友一齊食得好盡興，因為啲汁真係幾好味，絕對足夠將蛋同飯撈埋食清埋隻碟一滴不漏。咖喱汁甜而不辣，濃茄汁亦算豐富，略嫌牛腩粒不夠入味，但賣相算是吸引，飲品方面就需要單點🤔

Work nearby didn’t go well so comfort food for lunch here I come. Long line as usual, but was seated fairly quickly as it was only 12-ish. Struggled between having the more refreshing flavoured beef in tomato sauce or Chicken à la King. Ended up choosing the former to go with the curry pork. Thought they would dish out fatty beef but they served ribs, which were pleasantly tender and flavourful. Both the curry and the tomato sauces were balanced and homey. Very much like the flavour of my home

Went to this popular omurice resto with my colleague for lunch! .Both of us ordered Demi-glace Burger Omurice. The fragrant egg was incredibly creamy and smooth, complementing the grainy rice nicely. The egg kinda melted in your mouth as you savoured it. The burger itself was firm and flavourful, yet slightly dry..The resto was adorned with cute paintings which depicted cats, omurice and Hong Kong themes. It's really popular, so it always has a long queue.

在灣仔的高人氣的蛋包飯店，排了差不多20分鐘才可以進去，人氣很高的關係令我很期待🙂‍↕️💫咖喱豬肉和牛漢堡蛋包飯 $102賣相很好是真的，蛋包飯來說這個價格有點高，但是有和牛漢堡又好像差不多😂賣相和人氣讓我一直充滿期待感。吃後感就是，很普通的蛋包飯，CP值也不高，吃過一次便夠了，要排隊的話可以不用吃。（不排除是期待過高，落差有點大🙂‍↔️）推薦：🌟🌟地址：貓之眼 (灣仔)灣仔汕頭街24號地舖

Very home-style cooking, warm, and just like mom’s cooking. Was soo good I have to buy 2nd plate. First was the $102 beef patty and tomato beef - the patty was juicy and meet was soft, but I prefer japanese sweet onions. Patty is good but not mouth watering amazing. Second is the $88 tomato beef stew - reminds me of home, and had to order a 2nd bowl because it tasted very good. Beef cubes were soft and very flavorful and tasty. I got lots of nice beef cubs and hardly any fat; which is already go

六點幾已經需要排隊，店內位置唔多，大概等咗十五分鐘就有位，如唔想排隊，建議避開飯點。🍛咖哩豬肉x 忌廉雞肉蛋包飯 $88一上菜就覺得賣相好吸引，好似一隻眼，可能係咁先叫貓之眼？蛋包飯mix咗兩款汁，可以一次過試晒兩款口味，好特別。味道上我覺得咖哩汁最好食，係正宗日式咖喱。蛋煮得好滑，撈埋飯一齊食，幾好食。🍛燴牛肉汁x 咖喱豬肉蛋包飯 $92平時比較少試燴牛肉汁，少少酒味，聽講係自家秘製燴牛肉汁，幾特別可以試吓，牛肉肉質不錯，配埋其他配菜一齊食，非常飽肚。

小小的店面,  都冇華麗既裝修, 食物既選擇都唔多, 但味道真心唔錯既蛋包飯😋😋😋客人通常食完就走，唔會坐好耐，而餐廳門口都keep住有人排隊！蛋包飯係用日本米同蛋，個蛋勁滑，仲有少少蛋汁😍1. 招牌三色蛋包飯: 咖哩豬肉+忌廉雞肉 $88咖喱豬肉用左薄肉片，超級索汁入味，但肉片又唔會覺得好老，煮得啱啱好👍🏻👍🏻忌廉雞肉相對較淡口，可以中和咖哩嘅濃味。雞肉都幾大件，肉質鮮嫩，絕對唔嚡口😋仲有西蘭花🥦超適合健康同keep fit人士👍🏻2. 漢堡扒配醬汁蛋包飯: 咖哩豬肉+和牛漢堡 $102和牛漢堡都幾大件，份量絕對唔少，但相比之下，咖哩豬肉會比較索汁同入味，不過漢堡都唔錯，值得一食👍🏻利申：並冇任何試食活動/優惠！全部正價！(按餐廳MENU上價格付款)

<男侍應態度惡劣>應該嚟咗個新嘅廚房姐姐，一入餐廳已經聽到一個身材肥胖嘅男侍應，對廚房姐姐大聲呼喝，雖然餐廳唔係坐滿哂食客，坐得嗰三份一，first impression已經不予置評。坐低咗揀嘢食啦，第一次食唔識，諗住環保啲一張單叫兩個飯，都係話兩個圈圈姐，個男侍應就叫每個人寫一張單，咁我地跟佢規矩照做啦。等咗一陣，出餐上漏咗個漢堡扒，男侍應唔check單拎出黎，我哋同返男侍應講之後，佢就去廚房發姐姐晦氣。埋單俾錢，男侍應直頭當我哋透明，一啲禮貌都冇。野食普通，態度惡劣，成功幫你老細講趕客，叻仔！

這家蛋包飯最有名是像貓眼睛一樣看著你👁️關鍵是在於每一隻鵝蛋形蛋包飯都做得非常飽滿🥚 蛋滑而量多, 不會只有薄薄的一層. 包裹著的珍珠米很有米香和口感🍚. 兩旁的配搭就好像this this rice有甘口日式咖哩🍛, 有creamy白汁雞肉🐥, 也有酸甜茄醬牛肉🍅. 最好吃還是手打和牛漢堡, 厚度足夠啖啖肉, 非常juicy & meaty 又不會覺得太油膩! 再來的話我也是必選和牛漢堡, 甚至只要這個main也足夠, 畢竟它還淋上濃郁牛肉汁, 拌飯一流基本上如果不在七時前到的話, 尤其是weekend人龍一定長, 甚至可能想吃的和牛漢堡也會售罄. 小店不設訂位, 想吃就要早點來-招牌蛋包飯：咖喱豬肉+濃茄牛肉 ($89)咖喱豬肉+和牛漢堡 ($103)手打和牛漢堡扒蛋包飯 ($93)

吃左忌廉雞肉 燴牛肉蛋包飯(因為去的時候已經無嗮漢堡扒)兩種都一般(雖然好過香港好多鋪頭)個蛋好吃 但尼個價錢 就有d五抵 可能個和牛漢堡是重點啦 如果要我千里迢迢過海來吃 真是不值得

📍一路都未探訪過呢間灣仔嘅隱世蛋包飯小店 與利東街一街之隔 位置方便 今日時間稍晏 好好彩唔使排隊! 餐廳只主打一款料理 可見店主對於烹調嘅蛋包飯相當「自慢」🙈 🌀三色蛋包飯 (咖哩豬肉× 忌廉雞肉)以蛋包飯分隔兩款醬汁 滑蛋雖然冇蛋汁流出 但口感相當滑溜🤗 我鍾意咖哩汁多d 餐廳用咗35種香料同天然蜜糖慢煮而成 咖哩汁偏甜濃味 撈飯食啱哂～ 而忌廉汁用上鮮忌廉製作 奶味較重 我覺得調味略為單調 不過值得一讚雞肉夠大塊之餘 因為用咗慢煮方式 所以肉質相當軟淋唔會嚡 入面仲有唔少西蘭花同紅蘿蔔 營養相對balance!

位於灣仔嘅呢間蛋包飯餐廳，開業咗好耐，算係我喺灣仔嘅食堂🤤如果平日lunch time，排隊時間要預15至20分鐘左右，入面位置比較少，排隊時就已經可以係張menu紙畫定要食咩，坐入去就好快可以食😼❇️濃茄牛肉➕和牛漢堡蛋包飯濃濃嘅蕃茄香味，酸酸地好開胃，另外牛腩燜得軟糯，食得出係質地好嘅牛肉。而和牛漢堡就係鹹香。蛋包飯上嘅蛋滑身有蛋香，賣相十分之唔錯，呢個飯嘅配搭真係好滿足🥰下次有機會都會試吓唔同嘅蛋包飯組合☺️👌🏻

Tucked away in the bustling streets of Wan Chai, Cat Eye presents itself as a haven for Japanese curry enthusiasts. Stepping inside, the atmosphere is casual and inviting, perfect for a relaxed meal. I was drawn to the "Creamy Chicken and Beef Stew with Omurice" (忌廉雞肉/燴牛肉汁蛋包飯), a dish that promised a symphony of textures and flavors.The star of the show was undoubtedly the creamy chicken and beef stew. The sauce boasted a rich, savory depth, perfectly balancing the sweetness of the cream with th

啱啱好到步冇3人位，都要企係門口等咗一段時間，入到去環境較為狹窄。上菜都好快，飯味道可以，三種味道可以慢慢品嚐，左邊係茄汁、右邊係咖喱，仲有上面足料嘅漢堡扒，輪住食。自己最鍾意係茄汁，連埋蛋包飯一齊，幾滋味。不過如果係女仔，份量算多，唔食好多的話，揀佢哋招牌都唔錯～整體評分（滿分5分）：味道：4分環境：3分推薦：4分