24
10
2
餐厅: | 谭仔三哥米线 |
---|---|
资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。
详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
营业时间
今日营业
10:30 - 22:00
星期一至日
10:30 - 22:00
以上资料只供参考,请与餐厅确认详情
食家推介
和家人去食屋企附近的谭仔三哥堂食,贪佢近,大家又喜欢食米线。这间铺座位多,但一定要坐满近门口位置,才会开里面的座位,有时因为人手不足,都唔开里面的位置。上菜的速度正常,番茄汤底味道浓郁,米线的软硬度适中。
继续阅读
好耐冇食谭仔三哥, 就去门市外卖自取, 有注意到门口话留意,外卖时间可能要10至20分钟, 觉得20分钟都接受到, 但我估唔到居然要去超过40分钟, 双倍时间。 我成日中午时间冇哂, 仲要号码後过我都有得攞外卖, 现场都有客人投诉, 我过左25分钟已经通知店员跟进, 到35分钟我话退钱我唔要, 店员才话我再帮你睇睇, 我估系我投诉完先煮。 最後43分钟後才取到外卖。 我话味道都系正常。 大家要有心理准备先好去。
继续阅读
🌶️三哥酸菜鲷鱼米线配鱼片头$52(加配$17尖椒皮蛋+冻柠茶)锺意食酸菜鱼既我终於试到三哥酸菜鱼米线,叫左四小辣🌶️,配料有小量萝卜乾,汤底失望..味道同谭仔酸辣相若只系多几粒鲜辣椒粒同酸菜,唔锺意萝卜既我真系好失望叫左走萝卜乾都仲见到佢,而且汤底有好多萝卜乾渣😟鲷鱼片无骨有三片系好食既不过份量太少,鱼片头都有三旧无咩特别😅米线软硬适中加配优惠$17连饮品尖椒皮蛋份量好多抵食👍🏻必点
继续阅读
I haven't been to Sam Gor for months since they changed the stuffing of vegan dumplings to celery😥🤮 which I hate😂.Finally, chinese chives vegan dumplings are back!! O!M!G! I couldn't wait and tried it tonight😍We ordered Potato starch noodle mixed in San Suan sauce topped with pork&mushroom balls and pork belly (1/10 spice) and Omnipork & Chives Dumplings with Blaze mushrooms in mushroom soup noodle (Mild). We also ordered roasted eggplant with garlic.Potato starch noodle was spiced. Love the chewy jello texture. Mixed with loads of coriander, intense and herby. Pork & mushroom balls were so tender and tasted umami. Pork belly was alright, nothing special. When approaching finishing the noodle, noodle was soaked in the spicy sauce made it extra spicy. What a struggle to continue eating the deliciousness but end up teary and runny nose😂 Omnipork & Chives dumplings are finally back! Tasted literally 100 times better than the celery stuffing! 😂 Despite the wrapping was thick, chinese chives were still so flavourful! I love it! They served 6 dumplings. Starting from the 4th one, the wrapping started falling apart as soaking in soup for long. Mushroom soup tasted earthy and woodsy which was always my favourite! Pairing my all time spice level, mild, it's just speechlessly good 😌 simple but satisfying.Eggplant was so soft. Felt like melting in your mouth. It was topped with huge amount of roasted garlic. Some were slight burnt which was exceptionally pungent. As a garlic lover, it's never too much of garlic. Thank you Sam Gor from bringing back my all time favourite! 🤩🤣
继续阅读
又系怀念谭仔既时候基本上每次去谭仔三哥,都系叫依个例牌过桥米线,糊辣中/小辣细土匪,冻柠茶点解叫过桥米线,因为抵因为你散叫3个餸以上,同过桥米线都系差几蚊,但系过桥米米线咩都有仲帮你加底,所以佢系抵叫既而且佢仲有我最钟意既竹笙,佢吸哂汤既味,直头系精华,点解佢系高级食材,系有原因既汤底方面,三哥独有既糊辣就最出众,佢用左多种香料炒完,再加落个汤到淆制,香浓辛辣,多种层次,食完仲有暖胃既感觉未试过就要试下啦
继续阅读