譽宴 (已結業)

We walked in at 830am on a weekday. It was still early and we got to choose a table by the window - over looking Gloucester road and the harbour. A very different ambiance to when we were here on the weekends. There were definately a lot less people and being able to have a table with natural lighting adds so much more to the dinning experince.We went straight to ordering upon being seated. Like many other dim sum places, Sino Plaza U-Banquet offers breakfast specials at a reduced pricing for mo

因為居銅鑼灣朋友的大力推介，因此在父親節和家人來嘗試一下它的點心!韮王鮮蝦腸 (特點)薄而滑的腸粉皮，蝦隻彈牙，令人垂涎。已經預先切成一小件，不需客人使用筷子分開，更方便，而且衛生。五香腐皮卷十分期待的食物，可是十分咸，而且中間的材料疏落，口感不是很好 百味蒸鳳爪(中點)比較濃味和辣，味道不錯!鳳爪不會煮得太軟身!蜜汁叉燒包(小點)和一般酒樓一樣的味道，沒有太大分別!甜甜的叉燒包，是飽肚之選!潮州粉果(中點)潮州粉果饀料十足，有香菇、沙葛、花生、韮菜碎、豬肉碎、蝦米等。表皮剔透，味道清爽。鮮蝦竹筍果這款鮮蝦竹筍果比潮州粉果更勝一籌，饀料感覺比較新鮮，因為竹筍不可放太久。鮮蝦竹筍爽口，最推介的點心!父親節是有價格調整的，侍應表示比平日貴~~~酒樓盡用桌子與桌子的空間，和背後的客人很近，私隱度低。

My family made a reservation for dim sum lunch here, as we wanted to try a new place. The decor seemed a bit tacky, noticeably untidy, gaudy and dirty. But that was expected and we were looking forward to the food.The har gow were tasty. These are my favourite so I'm glad they didn't do them wrong. Nice skin and juicy filling, but nothing outstanding. The shaomei was a solid dish as well. We got the typical dim sum dishes that are difficult to get wrong - but they weren't inspiring in any way.Th

今天與家人回歸往譽宴飲下午茶，新装修後感到環境不錯，禮堂位置有部很大營幕，公司宴會或婚禮不錯。講回出品，大家點了午市套餐，有章魚雞粒炒飯，花生雞腳，也有數款點心，炒飯及雞脚也用煲仔上菜，能夠保持食物温度，炒飯乾身，味道不錯，妹妹說雞腳也美味，兩者不俗。點心方面，牛肉腸粉皮薄，很滑。菠蘿叉燒包，燒賣及小籠包也不錯，最後也點了不能錯過的原籠蒸馬拉糕，質地鬆軟香甜。雖然試業不久，但茶客也不少，服務員也勤快，不似是新手。希望下次再來試其他點心。