談風：vs：再說的食记– 香港西环的西式

indyli

等级4

925

Thanks for my real foodie friend who made a reservation a week earlier, we were able to walk straight in and get a table for two. It wasn't actually that full, there were still plenty of seats at around 8pm on a Friday night.To start with, we had this Jamon Serrano + Chorizo + Manchego Cheese Crisp. The ham and the cheese crisp were nice to eat on their own, and it was even better to eat them together. You might need a bit of skills to wrap them all together with your knife and fork on your plat

Jamon Serrano + Chorizo + Manchego Cheese Crisp

To start with, we had this Jamon Serrano + Chorizo + Manchego Cheese Crisp. The ham and the cheese crisp were nice to eat on their own, and it was even better to eat them together. You might need a bit of skills to wrap them all together with your knife and fork on your plate.

Confit Chicken Leg with Quail Egg, Tarragon and Chive Puree in Shaoxing Wine Chicken Juice

We chose this Confit Chicken Leg with Quail Egg, Tarragon and Chive Puree in Shaoxing Wine Chicken Juice for main on Today's speical menu. Confit chicken leg is more preferable than duck leg as it's less salty. It wasn't oily at all even with the chicken skin there. The quail eggs looked cute and were surely delicious. As for the black pasta things at the bottom, we thought so hard while tasting them but still couldn't figure it out what they actually are.

White Rabbit Panna Cotta

We surely came for the desserts, that's why we fixed our mind on two desserts right at the beginning, and spent some time figuring out what to have for the mains. This White Rabbit Panna Cotta is truly amazing, not only does it come in a colourful presentation, but also its taste. It absolutely has the taste of white rabbit candy, as well as the taste of panna cotta. I would definitely come back just for it. As the white rabbit panna cotta was so amazing, we cared less about the fresh fruits, strawberry ice cream (it was good though) and the blue jelly.

Mix Plum Puff Pastry with Lemon Curd and Vanilla Ice Cream

Mix Plum Puff Pastry with Lemon Curd and Vanilla Ice Cream worth a try too. The puff pastry was crispy but not oily, it's almost like a pancake that you can dip with the ice cream to eat. I didn't touch much of the plum on the side, so I wasn't sure if it was good.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

环境

服务

卫生

抵食

用餐日期

2018-03-09

用餐途径

堂食

人均消费

$240 (晚餐)

推介美食

集郵女王

等级2

得悉談風系西環重開，趁星期日即刻黎試試先！一向中意懷舊既野我，牛頭角舊址完全合晒我心意，食物份量不多但足夠，裝修好用心...所以好期待新店會有驚喜....可惜....冇驚喜！先講裝修，空間感絕對比舊址大，想營造coffee shop 寫意效果，從前懷舊感覺已經完全冇晒，好難想像同牛頭角既舊舖係有關係既...食物方面，所謂既lunch set 完全唔係正餐既野，全部都係沙津，pancake 同麵包，正常女仔都唔夠食，我覺得似早餐多d.... 一個湯三片淨包盛惠$88， pancake 雖然係厚身但係只有一塊，唔該晒... 服務其實唔差可惜既係漏單！我以為係主打慢活所以一路傾偈冇問，坐左成個鐘終於問佢點知佢話原來冇落單好彩佢都好快黎返d 野食，但係完全唔飽飲野可以但係食飯就冇下次喇

得悉談風系西環重開，趁星期日即刻黎試試先！一向中意懷舊既野我，牛頭角舊址完全合晒我心意，食物份量不多但足夠，裝修好用心...所以好期待新店會有驚喜....

可惜....冇驚喜！先講裝修，空間感絕對比舊址大，想營造coffee shop 寫意效果，從前懷舊感覺已經完全冇晒，好難想像同牛頭角既舊舖係有關係既...

食物方面，所謂既lunch set 完全唔係正餐既野，全部都係沙津，pancake 同麵包，正常女仔都唔夠食，我覺得似早餐多d.... 一個湯三片淨包盛惠$88， pancake 雖然係厚身但係只有一塊，唔該晒...

服務其實唔差可惜既係漏單！我以為係主打慢活所以一路傾偈冇問，坐左成個鐘終於問佢點知佢話原來冇落單

好彩佢都好快黎返d 野食，但係完全唔飽

飲野可以但係食飯就冇下次喇