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前日星期日第一次去这间餐厅。我们二人午餐点了一份生熟牛肉汤河， 一份鲜虾扎肉卷。 汤河的熟牛肉九成是肥膏😖，生牛肉则十分细块，但味道不算太差。 至于鲜虾扎肉卷，卖相巳经十分差，非常松，「鲜虾」非常不新鲜，肉质十分霉还有很粗的虾肠😫。 跟店反影，她只说「知道知道」🙄 我也不想和她理论，所以我不会再帮衬这店的！
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这天到大坑为的是友人K对这里情有独钟, 对他来说这里就是吸啖气都清新一点, 来到已经是下午茶时段了, 见这店门口大大只字写住而且有照片睇到,就试呢度啦, 入面所见由待应至厨师全女班, 我们都是叫汤河, 个汤颜色好清, 但都有牛味嘅, 牛肉同牛丸质素都各有千秋, 自己最喜爱要算是大量青葱粒粒, 生洋葱丝,九层塔等, 只是这些青绿色已经可以带起食欲了, 芽菜唔算多, 不过唔食葱的食客则要早d出声叫”走葱”了, 杯茶都可以的颜色呈琥珀色, 口感没有太单簿,
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我跟好友到维园睇花卉展览后，他带我到美食集中营的大坑！大家兜来兜去！我尚未有 idea 食什么！ 他建议到 <西贡越南汤河> 食晚餐！还问我介不介意？我当然不介意！餐厅地方浅窄，坐得比较迫夹！ 我们被安排坐一张2人折枱！看到餐牌有2人优惠套餐 $148 / $178，看来几划算！我们选择了$148 的2人优惠套餐！ 晚餐要加一服务费！食物即叫即制，要耐心等候！蒜茸炒时菜炒生菜翠绿爽口！油润有光泽！加入蒜茸炒更香口！ 很有镬气！却是最迟送上！素菜卷 一客六件，米纸卷薄而剔透！食起来带点烟韧！ 包住生菜、檬粉、红萝卜丝、白萝卜丝、香叶...配料丰富！有层次感！ 蘸上特调的酱汁好醒胃！鸡丝汤河 配料有洋葱、葱粒及九层塔，卖相算是不错！ 而且香气洋溢！清汤咸淡适中，热度够！充满鱼露味道的汤底显得更香浓及更鲜味！ 富清幽的九层塔香气！ 河粉份量也不少！ 雪白的河粉，幼身又滑溜，容易入口，质地不错！ 鸡丝总算不嚡口还过得去！热绿茶蜜 / 冻绿茶蜜 +$2味道清清的，加入蜜糖较为顺喉易入口。这次晚餐，平均每人不用 $100，总算好抵食！ 食物有水准，小店的出品果然不错！值得支持！
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The shop was quite small and a bit dirty looking with laminated furniture and slightly discolored walls but the woman at the entrance was very welcoming.The menu has been reduced so you will not find bò kho on the menu. I asked the server to make sure because the menu does not have the Vietnamese names but only English and Chinese. I ordered a common cold noodle dish with a type of Vietnamese luncheon meat but ended up with a hot bowl of phở with luncheon meat. My boyfriend got a bowl of bún bò Huế and asked for a side of plain bánh mì (just bread, not a sandwich). The server brought him a warmed over half-baguette of French bread instead of real bánh mì that is made using a bit of rice flour to make it crispier. It was disappointing and we were charged $42, as though we ordered a whole sandwich with filling.The phở that I had was okay, though I thought is was watered down a bit but my boyfriend's bún bò Huế was very bad. It tasted like my phở broth but with chili mixed in! There was no lemongrass flavor Overall, we were unhappy with our meal. We were upset at the quality of the food and the full sandwich charge for half a baguette without filling.
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就系为左去pudding食甜品, 行到黎大坑都要揾d正餐食左先...又唔舒服想食清d.拣左黎食碗汤河丫..入到去好细间,几张台都爆晒...好在仲够我同朋友坐...我地一人叫左碗粉,加左个蒸粉包..我食西贡特别河, 个名又真系几特别㖞, 其实系什锦河, 有生熟牛肉, 牛腩粒, 贡丸牛丸咁...个汤底都几清, 淡淡牛骨汤, 好多苋茜,芽菜...牛腩粒都几有牛味够林, d丸就一般啦, 碗特别河都唔错...朋友食鸡翼沙檬,我食左只鸡翼就冇乜味...唔觉有香芽味..而个蒸粉包就有四条, 唔同平时食开o个d, 佢做法好似肠粉咁..个粉比较烟韧,个涵呢, 有猪肉粒,札肉,马蹄粒,木耳咁,都几好食, 点d 碌霖食都几开胃, 面上舖左d札肉粒, 好香黑椒, 都几辣下...细细间都系主要食河粉同小食,不过得两个人关系都唔食得多,同埋要留肚去食甜品...
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