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2019-04-28 6839 浏览
Reserved a room for a group of 10 to celebrate a friend's birthday.  Service by a female server was very good. She was attentive to our needs and was quite friendly, and she was in charge of the whole room the whole night. The room was very spacious, seemingly the biggest room in the restaurant with some comfortable sofa seats nearby and very pretty decorations of numerous bottles of wine! Bread basket (black olive bread, soft butter roll etc)The bread basket was served just slightly warm. The b
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Reserved a room for a group of 10 to celebrate a friend's birthday.  Service by a female server was very good. She was attentive to our needs and was quite friendly, and she was in charge of the whole room the whole night. The room was very spacious, seemingly the biggest room in the restaurant with some comfortable sofa seats nearby and very pretty decorations of numerous bottles of wine! 
Bread basket
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Bread basket (black olive bread, soft butter roll etc)

The bread basket was served just slightly warm. The black olive bread was quite special, with a very slight aroma of black olive which wasn't overly strong so it was fine by even me who was never a fan of olives. It was somewhat too hard though without a crunchy crust. The soft butter roll was pretty good, very rich in butter and slightly sweet which was very soft and delicious. Nothing special with the dark brown bread. The bread basket was ok and could have been better in my honest opinion.

Oysters and clams
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Oysters and clams

We were told French oysters were best in season so we took their recommendation. The server introduced each oyster to us from right to left. There were Japanese oysters bred in France, followed by others from France. The oysters were so huge, meaty and fresh. They were not overly salty at all, but a bit lack of flavour of fresh sea water. I could finish most of them without any dressing/sauce. Had one with vinegar for bread which tasted even better
. The clam was fresh too.
Foie gras pie
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Foie gras pie

Not particularly greasy after eating, maybe coz of the pretty petite portion? The foie gras pie was ok, but of course couldn't be compared with pan-fried foie gras with crispy crust and lava interior! A friend said the crust of this pie was crispy. I couldn't really recall such for mine. The sauce was delicious and the vegetable was pretty fresh!

Asparagus with caviar
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Asparagus with caviar

I thought it was scallop under the caviar but found that it was some crunchy vegetable stems. However, there were too much fibres and were actually a bit bitter...pretty bad indeed. The asparagus was ok with some cheese on top. The caviar was ok. Overall not a pass given the stems.

Lobster soup
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Lobster soup

2 big lobsters for 10 of us. The server shared it for us in our room.
Lobster soup
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Lobster soup

Because it was shared in our room and you can imagine quite some time had been taken, it had cooled down when I got to eat it. The lobster meat was ok. The soup itself had too much black pepper though, which explained the rating of 2. 

Angel hair with abalone
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Angel hair with abalone

This dish was served with the soup. There was a small pot of abalone sauce on the side which I found too salty. The angel hair itself had already been seasoned with very rich aroma of butter. It was done pretty well - super thin and a bit al dente. The abalone slices were super crispy but actually a bit too chewy. Could tell they were very fresh though. A rating of 4 was mostly due to the angel hair.

Steak
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Steak 

It looked like it was cooked to the right degree. But I found it not tender enough nor sufficiently rich in beef flavour. A friend said his portion was much better because that was fatter. The sauce was alright. The chewy pasta-like sides were quite delicious. Why was it asparagus again?

Duck wellington
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Wellington duck

The crust was no longer crispy when served. The duck was ok, seemed to have been cooked to the right degree so that it was not too rough. But flavour-wise really nothing special.

Mango cake
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HD ice-cream cake and mango cake

We self-brought an ice-cream cake which the server helped serve them for us. It took quite a long time for them to have it done. The mango cake, seemingly complimentary, was a pass, slightly too greasy with the cream.

The overall quality of food seemed to have improved from our last visit, especially the oysters - they couldn't be not good given its name right? Good service, nice environment and atmosphere. Good for celebration!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-04-27
用餐途径
堂食
用餐时段
晚餐
庆祝纪念
生日
推介美食
Oysters and clams
Foie gras pie
Angel hair with abalone
等级4
458
0
2019-04-10 5477 浏览
Brunch at Sheraton Hotel ($998/位)個人認為如果鍾意食生蠔同飲香檳的話,呢度係非常適合你的。$998係一位價錢,可以upgrade到$1298或$1498,價錢分別在香檳質素。一定要訂位,因為都幾full呢。半自助形式,有salad 、刺身、冷海鮮、生蠔、即切牛扒等等,質素頗高。即切紅菜頭三文魚好鮮味。刺身好新鮮。是日生蠔,可以生食或者焗蠔。我較偏好生蠔,食到蠔鮮味。另外,仲有7款egg starters同 4款main course 及甜品可以order。Egg benedict Grilled king prawnSalmon fillet甜品有即焗soufflé! 迷你size適合食多幾款!
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Brunch at Sheraton Hotel ($998/位)

個人認為如果鍾意食生蠔同飲香檳的話,呢度係非常適合你的。

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$998係一位價錢,可以upgrade到$1298或$1498,價錢分別在香檳質素。

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一定要訂位,因為都幾full呢。

半自助形式,有salad 、刺身、冷海鮮、生蠔、即切牛扒等等,質素頗高。

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即切紅菜頭三文魚好鮮味。

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刺身好新鮮。

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是日生蠔,可以生食或者焗蠔。

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我較偏好生蠔,食到蠔鮮味。

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另外,仲有7款egg starters同 4款main course 及甜品可以order。

Egg benedict

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Grilled king prawn

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Salmon fillet

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甜品有即焗soufflé! 迷你size適合食多幾款!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
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卫生
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用餐途径
堂食
推介美食
  • 生蠔
  • Oysters
  • Sunday Brunch
等级3
30
0
2019-04-08 2958 浏览
we came here for the oyster and brut brunch. I think the brunch is of a very good value. The service of the restaurant is very good. the servers all had a smiley face. First, the buffet portion, there was a good selection of food: seafood, salads, pasta, ham, fruits, desserts, etc. I especially liked the prime rib, it was very juicy and tender. The best prime rib served at a buffet. Second, the oysters, I think we had 5 kinds of oysters. You can get both raw and baked oysters. unlimited supply
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we came here for the oyster and brut brunch. I think the brunch is of a very good value. The service of the restaurant is very good. the servers all had a smiley face. First, the buffet portion, there was a good selection of food: seafood, salads, pasta, ham, fruits, desserts, etc. I especially liked the prime rib, it was very juicy and tender. The best prime rib served at a buffet. Second, the oysters, I think we had 5 kinds of oysters. You can get both raw and baked oysters. unlimited supply and fresh but I must say that the oysters were just so so. quite small not not very flavorful. for the main, I had the pork belly which was good, crispy and juicy. for dessert, I ordered the grand marnier souffle, it was ok. in sum, the value was great. if you come just for the oysters, then you may be disappointed.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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141
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2019-03-26 3873 浏览
Blessed to have a birthday dinner here 😊The view was really nice and the sky was so clear cuz it was raining all day. We even got to watch the light show at 8pm and there was this Japanese show filming the light show too which I thought was pretty cool 😮.We started off with oysters that were selected by the chef. My uncle ordered 3 crunchy oysters and 1 creamy oyster for us. When the oysters were placed in front of us, the server introduced where each oyster was from. Before, I didn't really lik
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Blessed to have a birthday dinner here 😊The view was really nice and the sky was so clear cuz it was raining all day. We even got to watch the light show at 8pm and there was this Japanese show filming the light show too which I thought was pretty cool 😮.
We started off with oysters that were selected by the chef. My uncle ordered 3 crunchy oysters and 1 creamy oyster for us. When the oysters were placed in front of us, the server introduced where each oyster was from. Before, I didn't really like raw oysters, but wow, after eating these, I fell in love 😍 It was my first oyster tasting so I didn't know that you're supposed to eat the oysters in a certain order so I randomly chose one and then my aunt told me that I should start off with the other one since the the taste wasn't as strong.. I also didn't know what to do with the white bag that was in the ice, so my cousin motioned me to squeeze it over the oysters, and then i realized that it was lemon 😂 I feel so unsophisticated 😅
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After the oyster tasting, we got salad/mozzarella cheese and blue cheese as an appetizer (but i forgot to take a picture oops). Tbj, I don’t know if we got salad or mozzarella cheese cuz what came was a ball of mozzarella cheese the size of my fist with some raw veggies and tomatoes, so not exactly a salad cuz there was so little veggies haha. The mozzarella cheese was creamy and smooth and not too salty, but wow, it was really filling.

Most of the dishes were seafood, but my cousin, his wife, and I ordered a huge beef steak for all of us to share. I don’t remember how much it weighs, but it was bigger than my face. We were barely able to eat half of it haha. We got medium rare, and it was nicely cooked. The steak was really juicy, soft, and not too burnt on the outside. You can ask the servers for mustard too and they had many different kinds to choose from. I just used the gravy that came with the dish haha. I'm not sure if the potatoes and tomatoes came with the dish or if my cousin ordered those on the side.
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For dessert, they prepared a mango cheesecake for my birthday! After I blew out the candle, the server popped open another bottle of champagne (rip me cuz I can’t handle alcohol very well haha). I was so red after all the wine and champagne and pretty sleepy. The mango cheesecake was delicious~ it was so smooth and creamy.
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The waiter was planning to give us sweet Chinese walnut soup after the cake, but we were so full and didn't want to waste food. He insisted us to eat watermelon though because it will be refreshing after the heavy cake and so we agreed. The 1st piece of watermelon was normal, the 2nd had some sea salt on it (it was a little too salty for me though), and the 3rd had honey and sea salt (this piece didn't really suite my tastebuds though 😅).
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I really enjoyed dining here! Not only was the food delicious, the service was the best! The servers were extremely nice and always came by to make sure everything was going well and just to talk to us.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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等级4
3K
0
2019-03-23 2286 浏览
尖沙咀夜景盡在眼簾,餐廳環境高雅。二十多款的生蠔,來自世界各地,今晚一次過食了十一隻,可想而知我對生蠔的鐘愛程度。有海水鹹味,甘甜味,濃稠味.....無論質量質感都是無懈可擊,加添少許檸檬提鮮,配以香檳,還有何求!焗蟹餅每一啖都是鮮甜,鮮味顯著。炭燒牛柳做到要求的半熟,質感軟熟,牛味香濃多汁,一啖一啖都充滿脂香。朱古力棒朱古力味濃郁,不太甜膩,但沒多大驚喜。論價錢可能感覺偏貴,但高質素來說又是值得一試。
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尖沙咀夜景盡在眼簾,餐廳環境高雅。

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二十多款的生蠔,來自世界各地,今晚一次過食了十一隻,可想而知我對生蠔的鐘愛程度。

有海水鹹味,甘甜味,濃稠味.....無論質量質感都是無懈可擊,加添少許檸檬提鮮,配以香檳,還有何求!


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焗蟹餅每一啖都是鮮甜,鮮味顯著。


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炭燒牛柳做到要求的半熟,質感軟熟,牛味香濃多汁,

一啖一啖都充滿脂香。

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朱古力棒朱古力味濃郁,不太甜膩,但沒多大驚喜。


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論價錢可能感覺偏貴,但高質素來說又是值得一試。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-03-22
用餐途径
堂食
人均消费
$2200 (晚餐)
等级2
6
0
2019-02-03 3215 浏览
一向都口碑好既brunch, 當然今次都無寧我地失望啦,生蠔依然咁新鮮雖然size係細啲,其中之一fine de claire 依然都係咁crispy,main courses 又係唔洗講,lobster 同salmon都係咁正😋..特別係salmon個皮真係好crispy, 好好味...係我食個咁多間處理得相當唔錯既一間👍🏻👍🏻dessert 都好好味。服務依然貼心,未試過既朋友、如果鐘意食蠔同埋愛酒之人,週日既首選❤️
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一向都口碑好既brunch, 當然今次都無寧我地失望啦,生蠔依然咁新鮮雖然size係細啲,其中之一fine de claire 依然都係咁crispy,main courses 又係唔洗講,lobster 同salmon都係咁正😋..特別係salmon個皮真係好crispy, 好好味...係我食個咁多間處理得相當唔錯既一間👍🏻👍🏻dessert 都好好味。服務依然貼心,未試過既朋友、如果鐘意食蠔同埋愛酒之人,週日既首選❤️
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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等级3
95
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2019-01-21 3526 浏览
今年生日,朋友請我去蠔酒吧食生日飯,餐廳環境一流,對住維港夜景。我地張枱喺窗邊,可以睇埋幻彩詠香江。侍應起初服務周到,送上免費香檳,又介紹餐牌。到點菜時,等左好耐都搵唔到侍應落單。落完單,等左25分鐘先上個seafood platter。Seafood platter我地叫Queen size, 有半隻龍蝦、8隻生蠔、蝦、海膽、三文魚子同蜆。生蠔有美國蠔同法國蠔,侍應都有介紹,我地叫佢俾d蠔嘅名我地,佢就俾左張好長嘅單,所有蠔嘅名一清二楚。食完seafood platter,要叫侍應收盤先有人黎收。等左陣先上熟食。我地叫左鴨肉拼盤、羊架同帶子意粉。鴨肉份量偏少,但煎鴨肝幾好食。羊架夠大件,切三份,每份都唔細,仲可以揀三款醬料,羊肉七成熟,肉質嫩滑。帶子意粉有三粒大帶子,夠彈牙,意粉都好食。到我地想叫甜品,等左好耐先有侍應出現幫我地落單。個梳乎厘要等廿五分鐘先有得食,係幾好食,但唔係太大個。影生日相時,侍應幫我地影左好多相。但整體服務應要改善,侍應唔夠主動幫我地斟酒,又無主動幫我地落單,每次都要等幾分鐘先搵到侍應落單。
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今年生日,朋友請我去蠔酒吧食生日飯,餐廳環境一流,對住維港夜景。我地張枱喺窗邊,可以睇埋幻彩詠香江。
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侍應起初服務周到,送上免費香檳,又介紹餐牌。
到點菜時,等左好耐都搵唔到侍應落單。落完單,等左25分鐘先上個seafood platter。
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Seafood platter我地叫Queen size, 有半隻龍蝦、8隻生蠔、蝦、海膽、三文魚子同蜆。生蠔有美國蠔同法國蠔,侍應都有介紹,我地叫佢俾d蠔嘅名我地,佢就俾左張好長嘅單,所有蠔嘅名一清二楚。
Seafood  platter  queen  size
$1050
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生蠔
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食完seafood platter,要叫侍應收盤先有人黎收。等左陣先上熟食。我地叫左鴨肉拼盤、羊架同帶子意粉。鴨肉份量偏少,但煎鴨肝幾好食。
鴨肉拼盤
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鴨肉拼盤
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羊架夠大件,切三份,每份都唔細,仲可以揀三款醬料,羊肉七成熟,肉質嫩滑。
羊架
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帶子意粉有三粒大帶子,夠彈牙,意粉都好食。
帶子意粉
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到我地想叫甜品,等左好耐先有侍應出現幫我地落單。個梳乎厘要等廿五分鐘先有得食,係幾好食,但唔係太大個。
梳乎厘
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影生日相時,侍應幫我地影左好多相。但整體服務應要改善,侍應唔夠主動幫我地斟酒,又無主動幫我地落單,每次都要等幾分鐘先搵到侍應落單。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$1000 (晚餐)
庆祝纪念
生日
推介美食
Seafood  platter  queen  size
$ 1050
生蠔
羊架
帶子意粉
梳乎厘
  • Seafood  platter
等级2
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慶祝週年, 食蠔dddddd~~~~~~~~~~~~ 喜來登的brunch雖然不便宜, 但味道卻有保証~ $998一位, 如果你愛蠔亦愛酒, 咁$998亦不為過香檳, 紅白酒都任飲~ 當日淨係試左香檳同白酒~ 香檳好飲, 白酒就一般~ 侍應哥哥好勤力咁拎住枝香檳全場走, 不停為客人添酒當日有5款蠔供應, 全部即開~ 講低想要邊款蠔及枱號,  生蠔就會送上~ 生蠔全部都好新鮮亦肥美, 配埋香檳真係好正鵝肝醬好好味, 都唔知食左幾多個~ 送酒又係一流的煙三文魚就成日食, 紅菜頭煙三文魚就第1次試~ 好滑好香~ 比普通煙三文魚好食好多龍蝦湯算不錯, 雖然味道唔突出, 但係不停食生冷野嘅時候, 飲啖熱湯好舒服~ 刺身都好新鮮, 只係胃嘅quota都想留返俾生蠔Starter 有幾款可任嗌, 我地就淨係叫左焗蠔, 但味道麻麻熱葷有斧頭扒同火雞扒, 竟然2樣都整得好嫩, 唔會柴皮..main我地揀左三文魚同虎蝦, 2樣都好食, 三文魚煎到皮好脆, 肉仲好Juicy, 虎蝦就好彈牙
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慶祝週年, 食蠔dddddd~~~~~~~~~~~~

喜來登的brunch雖然不便宜, 但味道卻有保証~

$998一位, 如果你愛蠔亦愛酒, 咁$998亦不為過
香檳, 紅白酒都任飲~ 當日淨係試左香檳同白酒~

香檳好飲, 白酒就一般~ 侍應哥哥好勤力咁拎住枝香檳全場走, 不停為客人添酒


當日有5款蠔供應, 全部即開~

講低想要邊款蠔及枱號,  生蠔就會送上~

生蠔全部都好新鮮亦肥美, 配埋香檳真係好正
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鵝肝醬
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鵝肝醬好好味, 都唔知食左幾多個~ 送酒又係一流的

紅菜頭煙三文魚
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煙三文魚就成日食, 紅菜頭煙三文魚就第1次試~ 好滑好香~ 比普通煙三文魚好食好多


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龍蝦湯算不錯, 雖然味道唔突出, 但係不停食生冷野嘅時候, 飲啖熱湯好舒服~

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刺身都好新鮮, 只係胃嘅quota都想留返俾生蠔

焗蠔麻麻
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Starter 有幾款可任嗌, 我地就淨係叫左焗蠔, 但味道麻麻

斧頭扒同火雞扒
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熱葷有斧頭扒同火雞扒, 竟然2樣都整得好嫩, 唔會柴皮..

三文魚
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虎蝦
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main我地揀左三文魚同虎蝦, 2樣都好食, 三文魚煎到皮好脆, 肉仲好Juicy, 虎蝦就好彈牙

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任飲的Champagne
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题外话/补充资料: 有信用卡優惠, 好似係85折, 但折頭只計算food value
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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纪念日
用餐优惠
信用卡優惠
推介美食
鵝肝醬
紅菜頭煙三文魚
斧頭扒同火雞扒
三文魚
虎蝦
任飲的Champagne
  • 生蠔
  • 香檳
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外國嘅朋友想食生蠔,其實香港好多選擇,好多餐廳都有生蠔。但係專食生蠔嘅餐廳就唔多,今日揀咗sheraton嘅wine and bar, 一定唔會出錯 !仲喺間酒店裏面,服務一定有保證 我哋一行十個人星期六下晝三點幾打去book, 夜晚七點鐘都有位喎🤗但係要坐房有minimum charge一萬蚊,開瓶費500蚊 🍷 因為好塞車嘅關係,我自己第一個到。環境相當唔錯,見到生蠔有二十幾款,算係好多㗎啦 第一round大約冇人叫咗六隻, 全部都好滿意!當日嘅special係磨菇湯,朋友飲咗話好好飲但係龍蝦湯就好失望囉講到自己咁出名完全唔夠酒未味 個 crab cake ok嘅,真係好多蟹,高水準!但係講好食,個羊架真係超曬班煮得啱啱好,就算唔食羊嘅人都可以接受到,95分呀 另外佢出名甜品就係梳乎裡不過要提提大家埋單嘅時候匯豐卡係有八折嘅,你唔問個經理係唔會講畀你聽!呢點大家要留意!
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外國嘅朋友想食生蠔,其實香港好多選擇,好多餐廳都有生蠔。但係專食生蠔嘅餐廳就唔多,今日揀咗sheraton嘅wine and bar, 一定唔會出錯 !仲喺間酒店裏面,服務一定有保證
我哋一行十個人星期六下晝三點幾打去book, 夜晚七點鐘都有位喎🤗但係要坐房有minimum charge一萬蚊,開瓶費500蚊 🍷 因為好塞車嘅關係,我自己第一個到。環境相當唔錯,見到生蠔有二十幾款,算係好多㗎啦

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第一round大約冇人叫咗六隻, 全部都好滿意!當日嘅special係磨菇湯,朋友飲咗話好好飲
但係龍蝦湯就好失望囉講到自己咁出名完全唔夠酒未味
個 crab cake ok嘅,真係好多蟹,高水準!




Oysters
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lobster bisque
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crab cake
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但係講好食,個羊架真係超曬班
煮得啱啱好,就算唔食羊嘅人都可以接受到,95分呀


Lamb chop
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另外佢出名甜品就係梳乎裡
不過要提提大家埋單嘅時候匯豐卡係有八折嘅,你唔問個經理係唔會講畀你聽!呢點大家要留意!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
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抵食
用餐日期
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用餐途径
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人均消费
$1000 (晚餐)
庆祝纪念
生日
推介美食
Oysters
crab cake
Lamb chop
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2018-11-11 3686 浏览
想起吃蠔,看過openrice,見喜來登這間蠔吧好評如潮,今個週末決定試一下,brunch每位$998,其中$400是食物價錢,$598是free flow champagne/wine。當然我們事前不太清楚,只知這間蠔吧在openrice好評不斷,特別是蠔,所以十分期待。如果我們知道價錢是這樣分配,我們不會對其食物有太高的期望。長話短說,蠔有5款,只有1款合格,而這款蠔在1點左右便沽清!整體來説,citysuper的蠔比它好100倍,當然價錢有所不同,我只可說我們被openrice的好評騙了,對它期望過高。其它食物/starter/主食也是一般,就是$3/400元buffet的質素,焗蠔全部都是涼的。這間蠔吧,除非你是個洒鬼,否則我覺得絕對是overrated。最後值得留意是男女廁所全層無水或有限水供應,聽清潔員工說這是經常發生的,以$1000個brunch來說真的十分離譜!
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想起吃蠔,看過openrice,見喜來登這間蠔吧好評如潮,今個週末決定試一下,brunch每位$998,其中$400是食物價錢,$598是free flow champagne/wine。當然我們事前不太清楚,只知這間蠔吧在openrice好評不斷,特別是蠔,所以十分期待。如果我們知道價錢是這樣分配,我們不會對其食物有太高的期望。長話短說,蠔有5款,只有1款合格,而這款蠔在1點左右便沽清!整體來説,citysuper的蠔比它好100倍,當然價錢有所不同,我只可說我們被openrice的好評騙了,對它期望過高。其它食物/starter/主食也是一般,就是$3/400元buffet的質素,焗蠔全部都是涼的。這間蠔吧,除非你是個洒鬼,否則我覺得絕對是overrated。最後值得留意是男女廁所全層無水或有限水供應,聽清潔員工說這是經常發生的,以$1000個brunch來說真的十分離譜!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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因為有得食oyster,所以專誠嚟食嗰dinner,喜來登酒店每一層我幾乎食過晒,食環境真係頂呱呱。首推personal dinner set :有齊生蠔(精選4款),main course ,甜品🍮已經好滿足。另外叫的虎蝦意粉,蝦真夠大隻,意粉好少wine 唔算太貴一般價位$5XX二人食飯,我揀咗一個set另外叫main +生蠔,再叫支酒岩岩好。甜品方面:芝士好鹹,而且附上餅乾只有一塊,未必適合大眾口味。相比起樓下17樓平小小,二人埋單$26XX,大食嘅人就可能要嗌兩份personal set dinner
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因為有得食oyster,所以專誠嚟食嗰dinner,喜來登酒店每一層我幾乎食過晒,食環境真係頂呱呱。

首推personal dinner set :有齊生蠔(精選4款),main course ,甜品🍮已經好滿足。
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另外叫的虎蝦意粉,蝦真夠大隻,意粉好少
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wine 唔算太貴一般價位$5XX
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二人食飯,我揀咗一個set另外叫main +生蠔,再叫支酒岩岩好。
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甜品方面:芝士好鹹,而且附上餅乾只有一塊,未必適合大眾口味。

相比起樓下17樓平小小,二人埋單$26XX,大食嘅人就可能要嗌兩份personal set dinner

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-09-25 3678 浏览
一向我都好中意食蠔,老婆雖然都食,但佢唔太好。因為價錢😆一d都唔平,但真係想試好耐,終於都等到老婆肯陪我蠔食。就算貴一貴都值回票價😆🤤🤤入面既環境真係好高級,好舒服,侍應服務態度一流!點完菜之後即刻去左蠔吧揀蠔,佢會將唔同國家既蠔放哂出黎,如果想知道d蠔有咩分別,都可以逐一問師父,佢好樂意解答。每一隻蠔都真係好大好肥味,除左本身個set既生蠔外,我地額外叫多左8隻。有d大到好似手掌咁大,一啖都咬唔哂。隻隻生蠔都好新鮮。而我最推介既係normandy ,原來after taste真會有甜味嫁,果隻感覺好特別好得意。今晚呢餐真係好滿足,希望唔駛得好耐都可以黎食多次啦
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一向我都好中意食蠔,老婆雖然都食,但佢唔太好。因為價錢😆一d都唔平,但真係想試好耐,終於都等到老婆肯陪我蠔食。就算貴一貴都值回票價😆🤤🤤
入面既環境真係好高級,好舒服,侍應服務態度一流!
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點完菜之後即刻去左蠔吧揀蠔,佢會將唔同國家既蠔放哂出黎,如果想知道d蠔有咩分別,都可以逐一問師父,佢好樂意解答。
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每一隻蠔都真係好大好肥味,除左本身個set既生蠔外,我地額外叫多左8隻。有d大到好似手掌咁大,一啖都咬唔哂。隻隻生蠔都好新鮮。

而我最推介既係normandy ,原來after taste真會有甜味嫁,果隻感覺好特別好得意。

今晚呢餐真係好滿足,希望唔駛得好耐都可以黎食多次啦
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
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抵食
用餐日期
2018-09-04
用餐途径
堂食
人均消费
$1500
等级3
46
0
2018-09-12 2486 浏览
The Place is beautiful with skyline view on the top floor and romantic ambiance. For the food, large variety of fresh oyster from around the world. Wagyu beef was cooked to perfection, most tasty and tender beef. Every dessert was all wonderful presented like art work, almost too pretty to eat.For the Service, they are  very professional and attentive  A fine dinning experience that's worthy of five stars!
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The Place is beautiful with skyline view on the top floor and romantic ambiance.

For the food, large variety of fresh oyster from around the world. Wagyu beef was cooked to perfection, most tasty and tender beef. Every dessert was all wonderful presented like art work, almost too pretty to eat.

For the Service, they are  very professional and attentive 

 A fine dinning experience that's worthy of five stars!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2018-09-11
用餐途径
堂食
用餐时段
晚餐
等级2
23
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2018-09-05 2627 浏览
其實早早已經對Sheraton Sky lounge 的Sunday Brunch 極感興趣, 但由於價錢唔平所以遲遲未捨得一試。先生是一名愛蠔人士,我自己就OK啦未去到喜愛,不過既然佢中意,就決定蠔一蠔佢Brunch時間由12:00-15:00,可悠閒地望住個靚view慢慢食。入座位前侍應會每人俾杯champagne ,之後一直也會refill的 仲有紅白酒,cocktail, mocktail, 鮮榨橙汁&西柚汁也是任飲的。好啦,一坐低立即供應麵包籃+14個月巴拿馬火腿。但我地係為蠔而來,所以即刻睇睇有幾蠔先~是日的5款即開生蠔有:美國 - Totten & Pacific Rock 因oyster farm相近所以味道也相近。法國 - ostra 係由新西蘭運去法國,淡中帶點微咸。normandy 真係after taste會有甜味架,好得意而澳洲coffin bay最咸最無感覺😆order後講檯號就會送上全部蠔都好新鮮,加少少檸檬汁已經足夠,真係好蠔呀呢^^另外仲有海鮮麵包蟹/咖啡蟹/蝦/蟹腳刺身(有帶子啊) 燒牛肉熱食仲有熱溶芝士撈意粉/炒磨菇/蒜蓉牛油炒蝦/炸豬扒/龍蝦湯。
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其實早早已經對Sheraton Sky lounge 的Sunday Brunch 極感興趣, 但由於價錢唔平所以遲遲未捨得一試。先生是一名愛蠔人士,我自己就OK啦未去到喜愛,不過既然佢中意,就決定蠔一蠔佢


Brunch時間由12:00-15:00,可悠閒地望住個靚view慢慢食。入座位前侍應會每人俾杯champagne ,之後一直也會refill的
仲有紅白酒,cocktail, mocktail, 鮮榨橙汁&西柚汁也是任飲的。
好啦,一坐低立即供應麵包籃+14個月巴拿馬火腿。但我地係為蠔而來,所以即刻睇睇有幾蠔先~
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是日的5款即開生蠔有:
美國 - Totten & Pacific Rock
因oyster farm相近所以味道也相近。
法國 - ostra 係由新西蘭運去法國,淡中帶點微咸。normandy 真係after taste會有甜味架,好得意

而澳洲coffin bay最咸最無感覺😆
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order後講檯號就會送上
全部蠔都好新鮮,加少少檸檬汁已經足夠,真係好蠔呀呢^^

另外仲有海鮮
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麵包蟹/咖啡蟹/蝦/蟹腳
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刺身(有帶子啊)
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燒牛肉
熱食仲有熱溶芝士撈意粉/炒磨菇/蒜蓉牛油炒蝦/炸豬扒/龍蝦湯。。。等等
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甜品區,馬卡龍唔過甜味道很好

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左二玻璃罐內有3款朱古力,有一款杏仁朱古力好香好好味,食完一粒又一粒XD
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Cheers


除左自取的冷熱盤,餐牌上的5款starter(3款焗蠔,egg benedict, 温泉蛋) , 梳芙里和哈根大師雪糕也是任點的! 實在是太令人興奮了吧!

仲有呀,係有main courses! 無錯!
有烤虎蝦/oven-roasted羊扒/US Prime牛柳配鵝肝/魚柳
我地要左羊&牛, 羊就無乜驚喜,但牛柳好軟淋細嫩,好好味呢


Staters:
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3款焗蠔
香草/芝士/煙肉
我地最中意芝士個款,追加左一次


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另外想介紹以上的cheese cream foam with温泉蛋,舊foam口感好得意,軟綿綿
:
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望埋個無敵view, 飽飽醉醉,真係好想訓覺XD 今餐真的食得很滿意呢

相信如果閣下係愛酒好蠔之人,一定很喜歡呢個brunch呀!

揾次我地要夜晚來,食我地最愛的納米比亞加配醉人夜景
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2018-09-02
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推介美食
  • 生蠔
  • Sunday Brunch
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2018-08-25 2217 浏览
喜來登五星酒店,食物質素一定有保證,服務亦都係五星水準,環境更加係無敵,面對維多利亞港, 一覽無遺。8月24日晚上的巴黎之花香檳之夜,更加係無得頂重頭戲當然係一支9L的大香檳,還邀請客人一同開香檳同倒香檳,9L真係超級重手由 wellcome drink的開胃小食,到六度菜的主食,以為吃完了...原來仲有餐後小點,每度菜都食頂瓜瓜員工的親切笑容,各來賓的熱情態度,令到全場人都玩得好開心又過了一個飲飽食醉愉快的晚上
更多
喜來登五星酒店,食物質素一定有保證,服務亦都係五星水準,環境更加係無敵,面對維多利亞港, 一覽無遺。

8月24日晚上的巴黎之花香檳之夜,更加係無得頂


重頭戲當然係一支9L的大香檳
,還邀請客人一同開香檳同倒香檳,9L真係超級重手


由 wellcome drink的開胃小食,到六度菜的主食,以為吃完了...原來仲有餐後小點,每度菜都食頂瓜瓜


員工的親切笑容,各來賓的熱情態度,令到全場人都玩得好開心


又過了一個飲飽食醉愉快的晚上

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2018-08-24
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晚餐