蝦魂

营业中

休息中

早幾日好想食拉麵，經過見到，就去咗試佢個招牌蝦湯拉麵，湯底望落幾濃，但飲落冇咩蝦味，麵質好普通，溏心蛋唔溏心，難食過7-11 19蚊2粒嗰啲🙄，而側邊兩塊紫菜淋嘅，$108真係唔值。I really wanted to eat ramen a few days ago. When I saw it, I went to try their signature shrimp soup ramen. The soup base seemed a bit thick, but there was no shrimp flavor in it. The noodles were ordinary and the egg was not runny. It’s harder to eat than the 7-11 soft boiled eggs, and the two pieces of seaweed on the side are not crispy, that it’s really not worth $108.

We ordered the only 2 types of ramen on the menu.1 x shrimp ramen without spring onion, and 1 x chicken ramen with spring onion, and they still mixed up the order. (And there were only 4 customers)Soup was mediocre but noodles were a good texture. Dumplings were too oily - and $16 per piece.

麵生軟硬，掛湯不足，不過不失湯有蝦香味，餘韻仍然在口腔內。蝦肉已去殼，肉質較實整體無特別，正常麵一碗，值$108 見人見智裝修不吸精，掛布醜隆，客人不會被吸引到，應該大大改善

聽啲街坊話好伏，但自己中意食蝦，經過冇咩人就試一次。旦唔夠溏心，麵質唔得份量又偏少，特濃蝦湯一啲都唔濃，你唔講我唔覺有蝦味。 係3隻蝦叫正常，食完碗麵都唔口渴嘅。。。。杯水都夠凍嘅

行過見到有間新開的蝦湯拉麵，因為新開，傢俬裝潢都好企理和乾淨，座位寬敞，即使滿座都一啲都唔迫。特濃蝦湯拉麵：配料有三隻蝦，紫菜，木耳，半隻半熟蛋，蔥。湯底比想像中淡，本來見到寫住「特濃」，以為真係會好濃味，但係比我想像中淡，雖然有好多櫻花蝦，但係我覺得味道可以再濃啲。用QR code落單，面質冇得選硬或軟面，配料三隻蝦新鮮爽口。雞白湯拉麵：配料有雞胸，半熟蛋，紫菜，腐竹和蔥。湯底也是覺得太淡，可以再濃稠啲。雞胸唔夠軟滑，有啲鞋，不過佢切到好薄，所以都OK。阿根廷紅蝦雞肉餃子：雖然賣相不是太好，但係我覺得好好味，入面好Juicy, 餃子底部煎得好脆，唔使點任何醬汁都好有蝦的鮮甜味。

OpenRice稿今餐係晚餐～將軍澳新開拉麵店😆😆😆好耐冇食過拉麵，抱住期待的心情去試食😆😆😆1.特濃蝦湯拉麵（$108）：蝦肉同糖心蛋ok😌湯聞落去都有濃郁鮮蝦味，但飲落去較淡😌最大問題係個麵同個湯唔match，感覺好分離，有點失望😣加咗慢煮雞胸（$28），肉感ok，但完全冇味😣2.餃子（$48）：味道都ok，但得3隻，$16一隻都幾貴，不建議order😣3.頻果汁（$18）：幾好飲既，size有啲細，同埋都幾貴，不建議order😌備註：1.新開黎講理論上食物質素會做得唔錯，但未做到 2.食一次就夠，唔會去第二次