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It is not the first visit at pizzabar at Pentahotel.We always come here for this special pizza!Technically we come here for the for this pizza which contains fried dace with salted black bean!This is not the first place to use fried dace with salted black bean in Western dishes.Other restaurants in Hong Kong serve dishes like pasta or Caesar salads and the taste is actually quite nice.Interestingly it works with cheese too and tastes good on the pizza hence we always come back for this.Overall recommended if you like fried dace with black bean but if this is too adventurous, they do have the ordinary pepperoni pizza.
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系贝尔特酒店大堂住左1晚，tea time果时肚饿又唔想出去食，落楼买个pizza 食。原本以为酒店嘅餐厅价钱一定好贵唔抵食，点知依间pizza bar打破左我嘅观念，原来酒店餐厅都可以CP值咁高所有口味嘅pizza均一价钱，细pizza78蚊大pizza158蚊。我地两条友就叫个细嘅过下口瘾，点知虽则话系细份量都几大下，有8块咁多!依度pizza用好大型既炉即叫即制，所以都需要等15分钟左右先热辣辣出炉。我地叫左辣肉肠味，蓄茄酱汁加上辣肉肠辣辣地好惹味，水牛芝士拉到一丝丝
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系附近食左brunch 就八卦周围行啦，好少去呢附近，加上星期日工厂都无开，所以行得好舒服，见到酒店入面有间pizza bar 就去睇下，或者下次可以食啦，点知C小姐话而家就想试㖞，所以我地就叫左一个pizza share 喇。Pizza bar 座位唔系好多，好自助既方式咁，有d系到坐既人可能系住客，落order 既地方有个好大型既炉，即叫即焗，仲有焗野食既香味，唔怪得知C小姐话要而家食啦！Prosciutto e funghi 风干火腿系长方形式既pizza 我地叫左细size 都有八件呀，pizza 个皮好脆又薄，可惜d 火腿太少喇，唔够喉呀😂😂😂😂
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Size: small $78 large $148Tartufo (👅: 8/10)Chicken, Zucchini, Onion, Rocket, Mozzarella, Truffle pateQuattro Formaggi (👅: 7.8/10)Mozzarella, Provolone, Taleggio, Gorgonzola Diavola (👅: 7.6/10)Spicy salami, Mozzarella, Tomato sauce
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This pizza joint is part of the trendy pentahotel. I love the branding of the place and matches the urban and fun theme of the hotel. I wanted to try the classics but was swayed by other reviews raving about the char siu pizza. I liked that they gave a generous portion of meat - which is so rarely seen on pizza toppings. The flavor and quality was great too. The cheese crust and sauce worked well together, so I do feel the crust is more of a flat bread taste/texture than an authetic pizza crust. This worked well with the char siu toppings though, which made it taste like a nice flatbread sandwich. Overall, it was a nice option to ahve in the San Po Kong area.
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