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要吃老字号的华香鸡，不要找错喔！楼下有另一间XX鸡的，侧面行几级楼梯上去就是了。一入门口已经见到金漆招牌，似曾相识……望望餐牌，除了有好几款鸡，似乎牛腩也是招牌菜！第一次来，当然要先试半只”华香鸡”！侍应推介：虾酱蒸腩肉！如要加添饭面，店内都有不少选择，如：黄姜饭（我的首选）再加多个菜，两个人够食了~首先上的是蒸腩肉，味道不俗，粉丝更是画龙点睛！黄姜饭接住上，香气四溢的黄姜味，患上老人痴呆症也立刻被唤醒！菜也很新鲜，并用木盘上菜保持其味道和温度。老板提议我们如果不想吃饭焦就要捞捞饭；摸摸金属位，果真灼热，不止保温般简单，犹如石烧牛扒的美味效果！压轴当然是华香鸡！真的久违香港靓鸡了！皮、肉皆香，滑而不腻！跟老板聊聊天，原来这间华香鸡就是当年荃湾街市那一间！当年因SARS 停业，最近再重开，难怪有熟悉的感觉！小时候的美味能够重现，真的要好好珍惜唷！下次多约三五知己去试试其他鸡和牛腩！
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-今日放工后💼竟然喺街度巧遇我家姐👩， 当然老屈家姐请食晚饭啦😼。 家姐介绍咗呢间平靓正之选。上一层楼梯就到啦。上到嚟， 地方几大下， 老板又好人，会4围同食客倾倾🗣️，又好nice 咁介绍👍。有啲似酒楼feel 咁， 开壶茶。加埋怀旧嘅鸡鸡🐓🐓餐具。Menu📃 一睇， 午餐价钱 = 晚饭菜色，哗😲！！帮家姐悭埋钱添🤭。清汤牛筋腩🐂 + 黄姜饭🍚（$53）清汤牛筋腩 🐂除咗牛筋牛腩，下面都有啲小白菜， 索晒清汤嘅香味。黄姜饭🍚饭有少少嘅姜味， 冇白饭未咁斋。招牌华香鸡🐓 + 煎米粉煲（$58）招牌华香鸡 🐓家姐话呢个华香鸡系用新鲜鸡🐓整嘅。 做得招牌果然唔同。老板特配埋花椒麻辣酱、客家沙姜酱比我地点鸡嚟试下😋。煎米粉煲个煲一上枱， 已经feel到蒸气🔥迫人。打开盖，即刻用小镬炒炒一炒🥢🥢。 鼎爷嘅两面黄出嚟啦。榄菜四季豆（$58）小好favourite 之一嘅四季豆，加埋榄菜， 零舍入味，送黄姜饭🍚一流😉。==========华香鸡 地址：观塘成业街15-17号成运工业大厦1楼9-11号店
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喺观塘区返工，呢排天气咁热放咗工都唔想出咁远，朋友话好想食鸡同中式菜，咁我哋就试下依间出名食鸡嘅老字号餐厅啦 佢呢度嘅鸡都几多选择，同朋友两个人又食唔到咁多，好彩佢有得拣双拼，我哋两个人就嗌左招牌华香鸡拼乌龙茶香鸡 入口真系几鲜嫩，鸡肉好扎实，完全同出面食嘅冰鲜鸡系两件事，鸡味浓郁，仲配有三款酱，分别系砂礓、葱油、辣椒酱 我就钟意食乌龙茶鸡多啲，因为佢比较清淡仲有啲茶香味牛筋牛腩煲，份量好大，牛筋同牛腩都好入味，我哋仲嗌咗碗白饭送添之后想食啲香口啲嘅嘢，就嗌咗椒盐九肚鱼，上面好似避风塘式嘅椒盐九肚鱼咁，有好多调味同埋炸蒜蓉，闻落已经好吸引，九肚鱼本身炸极都唔会过火，配埋外边嘅调味，真系好香口
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Wah Heung Chicken has been around for ages, according to the OR directory, WH Chicken has been at 18 different locations.I vaguely remember it at Wanchai.The fact that there were 18 locations before got me curious so I googled this restaurant and found out that the owner is really passionate about chicken that he worked at KFC to learn the tricks of the trade.I believe Kwun Tong is now the best spot for it because the kitchen is nice and big to whip up the best dishes and the dining area can seat lots of people during lunch while the big tables would be good for big gatherings in the evenings and weekends.Finally gave WHC a visit during lunch and I was happy for once that the food in KWUNTONG was not too salty.I was really impressed they had water because I don't like Chinese drinks so water is always the best.Overall you can feel the passion at the restaurant.Every now and then they will have talks on how to be a better vegan.They even have bowl festival for people to order.I had trouble with the menu but the staff were really patient at explaining the dishes.I ordered lunch with no regrets because I really wanted to try the rice vermicelli and turmeric rice.For the chicken, they have three types: signature and the wine infused chicken.Ordered one each with the rice and vermicelli.For the signature chicken, you can choose three different sauces: spicy, spring onion and ginger, the sa cha sauce.Before I talk about the chicken, the vermicelli was the best I have had in a while because it was not sweet by default and the soy sauce they used was a good one.The rice was also as good as expected because I love carbs but perhaps the turmeric could have been stronger.As for the chicken, both were good but I liked the wine infused one because it had the extra punch while the signature relies on the sauces.Will definitely come back in the evening and try the bigger dishes.
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今日近观塘𠮶边放工， 朋友介绍去咗<华香鸡>食家常𩠌。 华香鸡历史悠久，最近卷土重来， fusion 菜食得多，有传统嘢一定去试！餐厅位于观塘旧工厦区楼上店， 行一层楼梯就到。餐牌主打当然系食鸡， 仲有其他养生小菜，饭餐，智能煲系列，家常𩠌菜炆排骨。。 等等我哋梗系要拣出名嘅华香鸡， 一于来个双拼， 招牌华香鸡拼乌龙茶香鸡（ 例牌$70，双拼 ＋$10）。 前者鸡皮够爽， 鸡肉唔够滑但几结实， 有鸡味。 乌龙茶个款又唔觉有茶薰香嘅味道， 反而有豉油鸡味。附设嘅三款酱料各有特色：沙姜蓉 姜葱蓉和 麻辣酱。 麻辣酱非常滋味唔会太辣，炒得好香仲有啲姜蓉喺里面。榄角白鳝 ＋ 白米饭碗 $65白鳝比较细件， 肉质肥美不过多骨， 榄角有独特嘅香味， 仲加咗柠檬吊味又唔会过咸， 非常美味。 白饭好有米香， 配白鳝嘅汁一流！黄酒鸡配白米饭 $50浓浓嘅酒香， 煮得进入味嘅系木耳。 鸡件就预咗粗嚡， 女士们吃相当补身～😋梅菜菜心。 估唔到梅菜都可提升菜心本身嘅鲜甜， 特制器皿keep住热 仲够晒原汁原味， 简单一味渌菜都可以送饭～例汤: 南瓜红萝卜， 够晒清润！ 餐厅标榜唔落味精， 食得健康，果然番到屋企唔会口渴！餐厅每款套餐小菜抵食，美味，健康， 够分量， 价钱又唔贵冇加一， 非常亲民嘅美食！
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