影片
开饭介绍
1926年开业的莲香楼为怀旧粤式茶楼，茶客可使用传统的茶盅品茗，日间供应粤式点心如猪膶烧卖、大包、蚝油鸳鸯扎等，晚上供应经典粤菜如霸王鸭、家乡酿鲮鱼及焗鱼肠等，深受食客欢迎。
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奖项殊荣
最优秀中西区开饭热店 (2008-2013), 最优秀开饭广东菜馆 (2008-2009,2011-13,2016)
特色
适合大伙人
营业时间
今日营业
06:00 - 16:00
18:00 - 22:30
星期一至日
06:00 - 16:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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After eating pineapple bun, we came to central by ferry and watched the beautiful harbour view, and we arrived here and see another queue loll, okay not waiting too long this time, guess less than 15mins luckily haha, i pretty like the flowers paintings at the end of Lin Heung Lau haa, the environment is good you can really feel the feeling of old chaliu and like you backing to 60’s Siu Mai is a must have item haha, my number one favorite dum sim haha, i can eat this all day yaya, the one is in good standard haaBraised Chicken Feets with peanuts is good and the feets are fatSquids in curry sauce is so surprising, i don’t like eating curry squids in chaliu because they are usually thick and hard for chewing, but this one indeed so good the squids are so tender and curry won’t taste too spicy haaa, indeed a good one for today hahaa Fried Spring rolls is lovely too, very crispy and it won’t get soft even cooling down, so goodoutsides:insides:menu:Dim sum quality is pretty good here and the staffs are friendly and helpful haha, enjoyed the yum cha time with my friend a lot haha, indeed worth for the wait
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环境差、服务差、食物水准欠佳，而且价格比潮江春和美心皇宫贵，10多年前来过，收费公道，现在这个收费、环境和食物质素，我以后也不会再来了。究竟这个餐厅经历了什么？为什么可以变成这样子？
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坐低就叫咗个清汤牛腩，个煲一上枱就知冇拣错，汤底清澈见底，但饮落浓得黎带有清香、饮完成个喉咙暖笠笠。重点系啲牛腩，筋位半透明似啫喱，瘦肉部分炆到『松』得嚟唔散，一啖咬落去先脆后软。接住”桂花烧鳝“上台，未食已经闻到好香！条鳝皮烧到『啵啵声』，面头扫满桂花蜜，金黄焦脆好似琥珀咁。一筷子夹落去，外皮『咔嚓』裂开，里面肉质弹牙仲有汁，食落先脆后糯，尾韵仲有阵阵甘香。仲有压轴烧味拼盘（烧鹅、叉烧、烧肉）上枱，烧鹅皮脆到反光，咬落『嗦』一声爆油，脂肪溶入口腔同梅子酱好夹；叉烧唔系死甜𠮶种，边位焦糖化到黐住层玻璃脆，蜜味渗入半肥瘦纹路，最惊喜系烧肉，皮脆五层肥瘦，班朋友食到唔停口，好有层次。其他菜色都非常出色，满意推介。
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十多年前在中环返工时，每星期帮趁几次。重开后 今天第一次帮趁。今天的莲香楼只剩原有驱縠 没有灵魂。已变身成为一网红店 九成为游客。作为老茶客 当然极感失望。水不滚 茶不靓 无哂原有气纷。点心一般般 可接受。呢D老茶居 好吃否重来不是重点。楼下门口卖奶茶 九唔搭八。门口有位西装友迎宾 是位经理级人马。向佢投诉水不够滚 佢隋意叫个伙记 讲一句水不够热 自己不去跟进。呢D服务和管埋 完全有摆心去做。虽然只剩个谷 希望佢能改进 唔希望佢咁快又玩完！1
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招呼一班韩国朋友黎香港玩,韩国朋友指明一定要带佢地去试下传统港式茶楼,念黎念去都系得莲香楼最有"港式味道",一早就带住佢地黎排队,今日安排见我地成5个,安排到张圆台比我地,韩国朋友仔见到"点心车"已经迫不及待冲上去影相.叫左个"鱼翅花胶灌汤饺",第一眼见到灌汤饺D汤噶色水知一定好食,啲汤金黄又清透，望落去好清,但饮落好浓郁,花胶嘅胶质同鸡汤嘅甜味捞埋一齐，饮落喉咙都黏黏哋好滋补,D花胶胀卜卜好饱满,灌汤饺一啖咬开，热辣辣嘅汤汁涌出嚟，鲜肉馅仲带住啲姜葱香，正到唔使点豉油都够味.韩国朋友仔第一吃食"鲍汁鸡脚"都话好特别,鲍汁浓到挂唇，鸡脚炆到甩骨又唔烂，入口即化,个汁甜中带咸，仲有啖啖骨胶原，够晒入味。食完咀角黐住层浆甘.韩国朋友觉得最特别系"蜜汁蛋散"蛋散炸得金黄透光，咬落嗦嗦声，蜜糖浆挂得匀循，甜度啱啱好，最正系中间𠮶浸松化感，一啖落去先脆后绵，仲有啖蛋香吊尾，抵赞！仲叫左牛肉球同整排骨等等,都系中上水准.同行韩国朋友仔都食得非常满足.
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