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绿茶忌廉红豆包,以十多元的一个面包来说,这绿茶忌廉红豆,体积真细小,外皮不算太厚,因为整个包体积也不大。因此内里,不需要加太多忌廉,便可以挤满整个面包。由于绿茶的外皮,不算非常香浓,因此,中间不需要很多红豆,也可以,以甜味轻易盖过绿茶味。蜜瓜包第二次吃,这个蜜瓜包,虽然名字叫做蜜瓜包,但是好像完全与蜜瓜没有关连。面头好像菠萝包那般,一格格的脆皮,然后内里也有少少朱古力碎粒。虽然顶头的脆皮够趣,但是,面包中间却真的没有什么馅料,非常之干涸,有时需要以饮品送服的面包。回头发觉,这面包店好像已执,连甲一在东涌也挨不下去
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Size matters for me so I was captivated by this face sized Danish which was huge, you can see how big it was compared to the French looking Pan de Chocolat which was actually a Matcha cream puff.The taste was ok but the sweetness and icing tasted really different to the ones in UK.The overall taste was too buttery and the icing was even.Also tried the Akita rice flour edamame bun.It was soft and fluffy but there was not much taste to it.
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