芽莊越式料理 (北角匯二期)

营业中

休息中

一直都想搵機會食吓，芽莊已經係好多間分店，水準其實一直都keep到，我地今次就去食lunch set，價錢方面個人覺得係北角滙食都係咁上下，唔算太貴！幾個人食介可以加啲小吃，所以都幾好！❤河內生牛肉粉佢地嘅生牛肉粉，係可以要求「生啲」，基本上都係要用靚同新鮮嘅牛肉先會肯提供生嘅，湯底濃味，加埋少少香葉配菜，好鮮味！💚熟牛（牛𦟌）粉牛𦟌肉汁鮮甜，食入口都好淋，湯底同樣都係特濃味！💙香茅燒雞肉撈檬燒雞肉嘅味道好香，雞肉好鬆脆，佢嘅撈檬酸汁好正呀，所以朋友仔都話下次可以再encore！🧡芝麻蝦多士2件勁多芝麻，入面嘅多士係炸完在焗，好脆口！💛芥蘭苗簡單嘅一碟芥蘭苗，但上面配上蝦乾同蒜片，好正！💜越南滴漏咖啡去過越南都知滴漏咖啡☕️好香，而且本身盛產咖啡，未飲都聞到陣陣嘅咖啡香味！整體來講，對呢餐午餐其實好滿意，而且環境好舒服，夠晒光猛，服務都好好添，好開心又多一個午餐嘅選擇！

北角滙開了間越菜餐廳，今日過來探店。大玻璃窗，高彩光度、座位寬闊舒適。服务：店員服務態度一般，服務員可以主動一些。例如主動為客人加水。炙燒牛柳河粉炙燒讓牛柳帶點醃燻味，但肉質卻依然保持鮮嫩可口，配上羅勒、芫荽和香蔥，香氣逼人。蜜柚燒蝦沙律蝦肉厚實質彈牙，柚子清新香甜，香脆腰果，洋蔥，還有青瓜和紫蘇葉，最後灑上黑芝麻，配上酸酸甜甜的沙律汁，非常清爽醒胃啊！蒜子炒通菜本來味道香口，應點讚！可惜通菜太老，又硬又有渣，破壞了整體評分！跟服務員反映情況，可惜只回了一句！嗯，係呀！便走開了！

Food at this joint is always consistent and up to standard. The goi muc (squid seaweed salad) was refreshing and the homemade spicy dressing brings out the taste of the dish; the chicken skewers looks dry but they were unexpectedly tender.A minor complain was the service of one staff where he likes to place menu, bowls at the corner of the table and walks away without saying a word.

新式越南菜 ～ 食飽還可以去海旁走走new style, but still has the traditional taste of the pho 🍲 Noodles and soup quite good 👍🏻 and the place is clean n cozy but too busy, need to wait for a while

星期天的中午，凍凍地好鐘意呢種透光度很大的餐廳！大大的玻璃 想舒舒服服曬曬太陽，一邊吃午餐，一邊看風景，就是這裡了。這裡的餐 分量非常大！我們四個人叫了三個餐，都吃的飽飽的，最可愛的是這個小麵包，我已經忘了它叫什麼了，哈哈哈！！不過它裡面的沙拉酸酸甜甜跟肉夾在裡面，吃起來非常清爽舒服。也沒有很油膩的感覺，而且它來到的時候，分量大的有點讓我們嚇了一跳，所以非常抵食啊！

The quality of the decor & food are very good, but the price is super friendly (less than HK$100 for a dish). Their meat, especially the beef, is always tender, & everything is always full of flavour. Honestly I think they’re charging less than they should with the quality they bring!

越南餐廳芽莊絕對不會陌生，新店開係北角匯商場，面向街中心，光線透過大玻璃引進室內，好舒服。其實係呢個商場搵位食飯係非常吾容易，每間食店都人頭湧現，所以有多一間選擇真的太好了。職員態度有善，安排了靠窗邊位置，很快就下單。燒牛肉撈檬，將檬粉及酸汁混在一起實在很開胃，燒牛肉烤得十分好，保持肉汁之餘仲好軟熟，檬粉多到飽。手撕雞湯粉，首先要讃一下個湯頭，清澈鮮甜😋雞絲粗幼亦好，吃落有口感，本人喜歡加砂糖混入湯來食，味道會更多層次，可惜呢度冇提供。

今日同家姐響北角𣾀shopping行行吓原來就快4:00我未食晏喎所以就諗起越南餐廳芽庒不過全間餐廳都無客人家姐話不如去第二度食不過我好想食囉其實下午茶餐都OK有幾款小食我揀咗牛油雞翼主食就揀咗扎肉雞翼撈檬飲品就揀咗青檸梳打A+B+C 盛惠$88 再加10%再點左三拼牛湯河我覺得個牛骨湯真係炮製得好好係真材實料嘅牛骨湯好好飲加晒分跟住再點左燒牛肉米卷我覺得用料都新鮮不過我哋遲咗食所以外皮已經風乾左啊！之後都不停有客入嚟食嘢我哋冇包場呀😝😜

芽莊唔係第一次食... 但呢間就第一次幫襯!呢度地方尚算濶落... 樓底好高... 環境企理乾淨!👍食物方面就普通咗dd... 我order咗香茅燒雞肉撈檬嘅lunch set... 配杯青檸梳打... 另加小食牛油雞翼... 大約一百蚊鬆d! 香茅燒雞肉撈檬都ok... 香口足料... 個人就唔多鍾意將金不換切碎放埋一齊! 牛油雞翼夠脆.. 但冇乜牛油味!青檸梳打d梳打味道同一般嘅唔多同... 但幾好飲!整體上不過不失!

次次行經北角匯都會留意到👀見到唔少人排隊 個場都幾full就默默mark低要去試。餐廳環境乾淨企理(感覺北角匯入面啲餐廳裝修都唔太差) 😂不過餐枱面積同座位小編覺得可以再闊啲。🌟招牌會安雞飯 ($88)雞肉無骨啖啖肉，肉質好滑有雞味👍🏻旁邊放滿青瓜同醃蘿蔔絲🥬🥒味道酸酸甜甜都開胃嘅。個飯就偏硬 唔係好軟熟果種🥺整體賣相唔錯，味道偏健康清淡，但就少咗果種越南風味😗加完一性價比就差少少啦*另收加一服務費味道：🌕🌕🌕🌖🌑環境：🌕🌕🌕🌕🌑價錢：🌕🌕🌕🌑🌑

又係北角既餐廳啦 😹 事關屋企前排裝修 ⚠️走咗去北角附近暫住 ⛱ 所以我幾多post 都係講有關北角 💟 咁有日求其搵間晚餐食吓 🌃 因為天氣好熱🥵 所以又揀咗可以食撈檬既越南菜 🥒 味道唔差 但自己「加料」既話就可以達到昇華既效果✨.▪️河內番茄蟹檬 $78｜🌟：2.8/5 🔜 3.9/5有睇我post 都知我係一個番茄控 🍅 特別鍾意酸酸甜甜既蕃茄湯 🥣 咁理所當然我會嗌呢個啦 🤫結果味道就普普通通… 又唔特別有番茄味… 然後蟹個陣海水味又特別出🌊… 蟹肉又卑得好碎呢個時候就可以出動我呢個小廚師👩‍🍳越南嘢台上咪有一樽撈檬個個汁既～ 我就起犀咁倒落我碗蕃茄湯🥫味道出乎意料的好味🤩 唔單止無咗蟹個腥味 仲有返番茄陣鮮甜味 🤤 超級快樂!如果好似我咁唔小心嗌咗呢碗 可以試吓😂.▪️香茅串燒沙嗲雞 $78｜🌟：3.8/5啖啖肉 🐔 上菜有放係個鐵盤上面 🍳 所以keep 住到好熱🔥 亦都好香 😶‍🌫️扣分位係 佢無咩沙嗲汁 😢得一層好薄既醬搽咗係雞肉上面 🥺如果可以好似泰式沙嗲卑一碗汁就可以level-up🔝可惜丫 〰️.整體黎講, Laymao都會覺得呢間不過不失啦～如果霖無到食咩都會入去既…

Weather in Hong Kong has been insanely hot and stuffy lately, a definitely the best time to opt for something cool and fresh. Saw the other table ordering this during my last visit, and I was absolutely amazed by the portion size, that pile of shredded chicken was truly no joke! So of course, I had to try it for myself! 🥗GA XE PHAY 西貢牙車快 HKD 98A refreshing combination of textures and flavours featuring shredded Cabbage and Chicken as the stars of the dish, topped with crunchy roasted peanut, fri

I love Vietnamese food. There are just so many options, from a comforting bowl of beef pho to refreshing vermicelli bowls and salads🥗 Opted for a high protein option the other day with 🐠BUN CA 烤三文魚撈檬, which is a Cold Vermicelli Bowl with Grilled Atlantic Salmon (HKD 88). Honestly, great value for money, with two huge pieces of salmon fillet (tho a tad overcooked), and shredded pickled turnips and cucumbers mixed in with the vermicelli for extra crunch and flavour👍🏻Loved the ambience of the place

最近經過北角，看見這間越南餐廳的裝修很舒適優雅，吸引了我進去吃午餐，不過假日好像沒有午市套餐，我也沒有另外點飲品，這天午餐有燒牛肉撈檬，燒牛肉比我想像中腍和美味，配上我喜歡的凍撈檬和碌冧，十分好吃 😋 而越式炭燒豬扒碟頭飯，除了豬扒外，還有蝦和蛋，這碟頭飯的材料也算豐富 🍜🍚

本人對此品牌也有一定的支持從胡忠分店開始，食物水準不錯及服務態度也好，當年常常光顧，之後去其他分店無論食物質素和服務態度有差別。今次光顧北角滙分店，首先環境潔淨，明亮，靠窗座位太短不夠深不舒適。食物點了「蕃茄蟹膏湯檬」，賣相很美，有一隻蟹腳，扎肉，豆腐卜及少少蟹膏，湯頭也不錯，檬粉合格，性價比中上，另外點了「牛油果沙冰」，味道濃郁香滑，份量十足，性價比中上。唯一餐廳裡的冷氣系統噪音很大，再加上播放音樂一起下，使食客傾談時須要加大聲線才能溝通，而客戶不多時那冷氣系統噪音更明顯，希望有所改善。另外，服務員態度一般，完。