花串日本料理

营业中

休息中

Environment & Service (4/10)Not much of a view, quite crowded at lunch, and seating is a bit cramped. Service is not particularly good, and the waiter dripped hot tea on my pants and didn’t even say sorry! Maybe it’s different at dinner. Salmon & Salmon Roe Rice (9/10)Very thick cuts of salmon. Both the Salmon and Salmon Roe was very fresh.Quite good for the money, though I would have personally liked the fish sliced a bit thinner.Overall (7/10)The lunch sets are in the 200-250 price range and c

中環的日本餐廳很多，中午時段都各有各的午市套餐提供，豐儉由人。花串是其中一家大家贊其性價比高的餐廳。與朋友造訪過兩次，價格確實適中，不過口味就缺點什麼，勝在份量足。好評頗多的刺身配吞拿魚蓉飯，刺身大件唯不是太鮮甜與肥美，不過吞拿魚蓉真的很美味，富含油脂香。沒有會員卡的情況下，套餐不包括甜品及飲品，但是份量已經可以讓大食的男朋友都覺得飽肚。窩蛋牛柳粒飯就相當普通了，感覺口味有點港式，牛柳粒濃味不過汁方面有點偏油，好在米飯夠香軟。第二次來點了西京燒銀雪魚，好豪氣的一塊銀雪魚! 口感香滑充滿油脂的肥美。不過感覺調味偏重，少許遮掩了魚肉本身的鮮味。飯方面是次幹身且完全沒有香味。朋友的金菇帶子我沒有試，份量亦好似小山一樣高，不過看著不是太吸引。若想來個飽肚的午餐這裏會得到滿足，但是同樣價錢的日本菜有其他更好的選擇。

星期二朋友說已經訂好檯,俾埋心理準備我, 說呢間日本餐廳價錢偏貴但超好食..人一世物一世, 去試下啦~前菜薯蓉好好食,唔好醬住個口,黃瓜略嫌太乾身, 酸味唔夠, 似放o左好耐,放到乾晒咁味噌湯,唔係好鹹, ok!朋友熱烈推介點了: 西京燒銀鱈魚、炸雞腿球飯銀鱈魚本身已經係賣飛佛,加上燒汁帶甜, 好好食! 配飯一流!!炸雞炸得外脆內軟! 真係值得一試!朋友亦話這裡的芝麻雪糕又係一絕俾佢講到心郁郁, 都係試下啦~另外點多個綠茶雪糕,小丸子係熱~ 紅豆蓉係凍~好複雜呀~~不過好好食呀~~

與幾個好朋友放工後晚餐，呢間餐廳可以訂座所以唔洗排隊，非常方便。朋友介紹北海道丼所以我們全枱每人一個，果然魚生比飯多（本人覺得比例剛好，本來魚生丼就唔應該配太多飯）。這個丼有三文魚，海膽，同一隻超大蝦。每一款都好肥美（借用朋友最愛既形容詞), 鮮甜。值得下次再點。份量相當夠，本人就食唔曬，另外一個朋友（都係女仔）都食唔曬。建議如果一班人去食可以share呢個丼然後點d其他野試試。另外我地點咗一個干燒雞泡魚，感覺未夠甜美-呢道菜要扣半分。服務態度好好，點甜品時侍應推介一個豆腐凍餅。侍應小姐講解得好詳細，座上朋友問到其他甜品時都很有耐性地遂一解析。豆腐凍餅本身跟藍莓果醬，不過本人怕會太酸，所以要求藍莓果醬另外上，侍應亦樂意配合。總體呢間值得推介，本人亦一定會再來~下次應該會試試串燒！

同事生日，book了花串午飯，以前花串在蘭桂坊時食過好幾次，它的美味拖羅飯好食到不得了，一食難忘。今次搬到新鋪，試了北海道魚生飯，$220，有前菜沙律，湯，魚生飯有三文魚、牡丹蝦、帶子、海膽，全部超級新鮮，仲要大大大大件，三文魚切得超厚，食落口很肥美，好似食緊肥豬肉咁，海膽鮮甜，成碗飯係魚生多過飯，食完飯都未食晒啲魚生，飯亦都好味好綿。好飽好滿足。很少可有一間餐廳可以令我再幫襯，花串係每次食都冇失手，真係值得推介。

第一次吃「花串」，該有十多年前，原店舖在蘭桂坊，那時我還是做暑期工呢。十X年後的今天再來，地址已搬到「M88」大樓，整體水準仍高。是次我們一行八人，來個每月一聚的飯局，加上為「中環周慧敏」及「青衣法拉」慶生，一定要不醉無歸啦。吃燒物前先有刺身部份，「牡丹海老 / 深海池魚 / 油甘魚 / 海胆鯛魚卷」長過手掌的牡丹蝦，完全沒有僭建成份，入口是黏口的，甜美，刺身中我最愛這個！蝦頭應怎樣處理？有人提議拿去炸，我當然是高舉手腳讚成，好下酒啊。「燒三文魚腩壽司」壽司類我們只點了這項最出色的，要留肚吃燒物嘛。魚腩肥美，甚致有入口即溶的感覺，醬汁甜美，收貨有餘。到了最期待的燒物部份，應「金像影后」的要求，燒物方面我們欽點了「鹽燒銀鱈魚」、「牛柳鐵板燒」及「燒雞泡魚干」。銀鱈魚大大件，燒得肥滋滋，必吃。牛柳我則略嫌它燒得太乾，幸好芽菜用牛油炒得䗽香。串燒方面來了，「免治雞肉棒」、「車厘茄烟肉卷」及「燒粟米」。始終「花串」是串燒起家，三者都做得好。「免治雞肉棒」香甜軟腍帶 pop pop 聲，「車厘茄烟肉卷」內脆爆汁，且非常香口！反而幾根粟米焦是焦香，吃就有點狼狽。「海老野菜天婦羅」吃到這裡我們已經手

There are quite a few Japanese restaurants near my office in Central, and I try to go to different ones in rotation instead of sticking to my favourite ones in case I get bored of them. Hanagushi, which relocated from Lan Kwai Fong to M88 in May 2012, is a homely, cosy restaurant that specialises in yakitori.Even though the restaurant can get a bit packed during lunch hour, their lunch menu is more extensive than those at many other Japanese restaurants in Central, with dishes such as sushi, sas

同同事慶祝生日..我們一行7人來到過裡午餐...即日BOOK 位都有位..不過要說明1:00 可以交檯..我地其中有5個同事都叫左"北海道魚生飯"....入面有, 海膽, 帶子, 5片厚切三文魚....超大隻既牡丹蝦...好新鮮...d刺身仲多過飯...飯既口感同醋配合得好好...超好味^^...我要再encore~~

Ok so this was some time ago - the purpose of this post is simply to let readers get a feel of what the food here looks like, and the varieties available. Service:Excellent. Very attentive and warm. They will engage in some light chit-chat with you too, and somehow they make you feel really comfortable!Food:Specialty drinks were buy 1 get 1 free.Skewers - these ones I liked much and would order again. -Gingko Other things we orderedessertThis I must comment on: it was lovely! Green tea ice crea

新店地址比舊址坐的舒適, 還境寬敞, 餐牌依舊刺身+toro碎飯定食 $280- 水準依舊,牡丹蝦大隻有5吋長,肉質實淨, 蝦頭榚鮮黃色新鮮,今次海謄放在青瓜上,少兩片鱆紅魚卷著, 三文魚大件肥美,用上的吞拿刺身位置較一般, toro 飯一樣保持份量入口即溶~~~魚生飯定食$180- 用上不同魚生,另有赤貝邊位,外間未必加上赤貝邊位爽口新鮮,油金魚及三文魚亦用上很多腩位,面上三文魚子圓潤飽滿卜卜脆咖啡jelly -沒有奶的咖啡jelly 咖啡味超濃,不太甜