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早前经过人气店肥妈留意到旁边开了一间卖donut的新店donut原不是我的喜好感觉总是油腻大于一切但在韩国尝过mister donut的pon de就爱上了于是在这小店看见外形相似的donut便眼睛为之一亮 今天便找来狮子头donut的super fans来试试看在韩国的日子总爱手执一件pon de double chocolate游走大学路所以也心想著要来一件朱古力但毕竟感冒一直未清 友人劝阻下只要了一件原味的上手感觉是冷冰冰的好像是从冰箱里拿出来的?不管 先咬一口是介乎于硬与烟韧之间 好不奇怪与友人讨论过后 认为这里应该与mister donut是同一做法大概是因为冷藏过所以味道不怎么讨好相信即做即吃会更令人满意
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Flavor: Chocolate + wallnutsI wasn't planning to eat here, but I was walking around the area and spotted the tiny shop at the corner. I recalled reading about this shop in a magazine and decided to give it a try. The shop is a very tiny place, but very attention-catching with colorful displays, so it's not hard to find at the corner of the street.It really looks like a donut at first: the round shape, the frosting, etc., but after the first bite, it's more chewy than a donut and definitely less sweet than a donut. It's all good changes.It's certainly worth a try given the fresh taste.
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系杂志见到介绍 觉得好可爱特登出旺角揾下呢个donut唔知系唔系因为生意唔好 佢得两只味道我最想食既比利时朱古力竟然无惟有拣左原味 有o的朱古力系上面既其中一款个样就真系好可爱可惜食落就另一回事 又冻又硬个o的一粒粒又会痴牙 都唔脆既似甜非甜咁 真系唔好食呢个donut试一次就够喇 都系贪过瘾
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Basically as stated by their shop, not a donut! I got the plain charcoal one without the fancy rainbow coloured candies, and found its chewyness and texture to be like the 麻薯波 sold at A1 bakery, Panash, those cheese/chocolate/cranberry flavoured Pontxxxx.Anyway I quite enjoyed my plain one, not too sweet, but when i finished it, I did feel I had a greasy mouth. It was not so greasy at the beginning, only towards the end it felt greasy.Just like Babedolphin mentioned, it did have a slightly runny centre, same as the 麻薯波's.
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芭琳莎有雪花冰卖Woo..于是我走去试下味道如何啦~叫左过芒果雪花冰...试了一口已经失望,食左1/3就放弃左,还有他们给我试了,Donut 味道超甜..~应该唔系好合香港人口味~ 应该唔会再试~
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