芝樂坊餐廳

愛吃芝士必食，員工很親切，太多選擇好彩員工 Anthony 專業推介 ，很不錯的晚餐，一定要留肚吃芝士蛋糕，蛋糕款式超多，蛋糕我亦找了另一位員工介紹合我們心意的口味。不太甜芝士味濃，又很大件。

嘩嘩嘩，有朋友生日緊係上網揾下睇下有咩好西食啦，我地個個都係肥妹，緊係搵D大件又多架啦，吾係邊夠飽呀。上網睇尼間野食份量大，所以想試下，我地叫咗個洋蔥圈沙律，炸通心粉，同雞翼，甜品有原味芝士蛋糕，同紅羅白味蛋糕。洋蔥圈沙律，個沙律有黑豆呀，栗米呀，牛油果呀，蕾茄呀等等，幾清新。炸通心粉，好濃芝士味，好正，不過一人食一粒好足夠。雞翼就普普通通。甜品方面原味蛋糕尚可，紅羅白味蛋糕有點似五仁月餅味。建議一大班人去食，可以食多點不同的食物，少人的話只可以試很少食物，因為會食吾曬。

I have been to the Cheesecake Factory a few times already, from when they first opened to now. I still remember when they had American wait staff specifically flown in to train the HK staff. This is why I specifically remember how enthusiastically the American staff would gather to sing happy birthday while bringing cheesecake to customers who were celebrating their birthday. It was really fun to watch even when I wasn’t the one celebrating. A year later, I came for my own birthday, long after t

星期日晚上 實在太想念邪惡芝味特意五點半到達去排隊登記長龍都需等待好一陣子6點左拎到機 大約7點左右終於坐低為左食 可以去到幾盡如非特別想食 星期六日晚上真係等吾過 拎住機又行吾遠 等到一半放棄 又怕下一個到自己真是雞肋😂😂餐包可以叫全黑糖味 因為白色那款沒什麼特別 可以留肚當日叫了小食 羽衣甘藍沙律 份量相對較細 但二人分享 非常夠食秘製沙律醬十分開胃 酸酸甜甜 又有杏仁碎 果乾 點綴 不錯之讚主菜點了 蒜香烤雞蝴蝶粉個白汁濃稠度岩岩好 非常creamy雞肉略鞋 但白汁有煙肉 蘑菇 青豆全部配料都好搭 一啖接一啖每次都必食Cheesecake Factory 份量大 食完兩碟 加個甜品就岩岩好焦糖海鹽芝士餅食過Godiva ,30週年，楱子.....都好味一食海鹽真係非常驚豔海鹽中和令cheesecake 不會過甜 底部係黃金brownie 真心推薦 可以一試

其實平時對蛋糕冇乜特別喜好，不過今次朋友話呢間餐廳做緊特價，慶祝全美芝士蛋糕日，全部芝士蛋糕都有半價優惠，咁一於就陪佢去下啦。嘩！去到真係好多人排隊，最後我哋攞咗飛，以為有得入去啦，點知原來係叫我地兩個鐘之後再返嚟，不過朋友真係好想食，所以就等啦。過咗兩個鐘，我哋返到嚟啦，但都要再等咗半個鐘先至安排到入去坐話見到佢個蛋糕櫃又真係好多唔同種類嘅芝士蛋糕，好似好吸引，由於選擇太多啦，我同朋友睇完又睇，睇咗好耐先至揀到兩款。最後我揀咗Oreo奧利高非凡夢想芝士蛋糕，朋友就揀咗朱古力榛子脆脆芝士蛋糕。又要嘩一次啦，因為件蛋糕真係好大件，兩件蛋糕嘅芝士味都重既，但同時都好甜好漏，好快就覺得好滯啦，我哋食到一半已經食唔落啦! 同埋可能做緊優惠，啲侍應比較忙，我哋每次需要佢地嘅時候都要叫幾次先有人理我地，或者要等。

🧀cheese🐀🧀👉🏻Ultimate Red Velvet Cake Cheesecake🍰💲79好好食😍🤤我不嬲幾中意食red velvet cake❤️呢個texture冧冧地好moist!再加上cheese cake texture係soft啲個隻🤤入口個下好滑🤤仲有層白朱古力係中間隔住啲red velvet令層與層之間好smooth唔會好唔match咁🤤不過後面啲白朱古力就太甜😹個cream都好滑好輕身 連埋cheesecake一齊食令cheesecake再滑啲🤤不過真係好lau好滯 兩個人都食唔晒😹〰〰〰〰〰〰〰〰〰〰👉🏻Crusted Chicken Romano💲138(Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce)好難食😹估唔到咁大碟意粉 意粉太硬又完全唔入味 tomato sauce都真係幾light下 仲要凍左搞到上面啲cheese係硬左一舊係上面🌚舊雞勁薄仲要好散身 食唔到脆皮芝士味🌚似係純炸粉多啲〰〰〰

Being from the states, Cheesecake Factory has always been a place I love. Great place for grabbing a bite with family and friends. However, that being said, greatly disappointed with the Hong Kong location, although the food is still amazing as always, the service is alright as well .. the downfall .. limitations on the eating time! 1.5-2 hours for a nice meal is absolutely insufficient to ‘enjoy’ the ambiance of this place and it’s such disappointment. Given the 1.5 hours of waiting time before

作為一個Cheesecake迷，The Cheesecake Factory這名字早已聽聞，記得早幾年旺角也有某咖啡店從美國入貨，不過蛋糕款式不多。近日終於等到分店登陸香港，當然要去朝聖！雖說已有排隊的心理準備，但也實在是太！長！龍！約六點半排隊，拿電子牌已等了大半小時，領牌後店員又說要等兩小時左右，在商場逛了一大輪兼吃了點東西打底再回去，結果安排入座又要再等十五分鐘，最後入座已是九點半......等足三粒鐘！即使不用全天侯站在店外排隊，但少點耐性怕且都等不了...餐廳地方超大，可容納逾200位客人，當中近四分一空間是開放式廚房，也設吧枱及蛋糕外賣專櫃。設計走七八十年代歐陸風，燈光暗淡偏黃，四人卡座坐得舒適。食物款式不少，頭盤、主菜和酒精飲品逾二百多款。像這款美式漢堡，漢堡扒肉厚juicy，芝士半溶味道濃厚，粗薯條即點即炸......水準不錯，不過作為cheesecake控，當然芝士蛋糕才是重點啦！ADAM'S 亞當花生醬特濃朱古力芝士蛋糕，芝士蛋糕質地軟滑味濃，再混入大量花生醬及朱古力，入口層次複雜，絕對是花生醬愛好者的天堂，但同時邪惡值爆燈！另一款鹹焦糖芝士蛋糕，雲石芝士蛋糕表面鋪

久聞cheesecake factory 大名，但礙於怕排隊，遲遲未去。齊人的慶生飯局，似乎適合試大portion菜式，也難得好姊妹們不怕等陪我癲，就決定衝了！-餐廳裝修似賭場，燈光較暗不利拍照。Menu選擇極多，無十頁都有八頁，選擇困難症患者如我確實R爆頭。還好6個人夠多，一人選一個，試到很多款式。-—APPETIZER—先來bread, 一整片的牛油，邪惡也美味。-Buffalo Wings穩陣之選，炸雞翼裹滿buffalo sauce，非常酸辣咸，極重口味，served w./西芹+blue cheese dressing，絕不是人人喜歡。本貓是芝士控就超愛。-—MAIN—Sheila’s Chicken & Avocado Salad不知sheila是誰，只知這salad勁正。烤雞竟然是嫩的，牛油果綿滑，炸腰果加墨西哥粟米片令整體脆香有口感，沙律菜拌柑橘蜜糖花生油醋汁，味道好夾好清爽，竟然仲有莞茜吊味，選材口感dressing都好平衡。大愛，My Pick of the Day.-The Everything Pizza姊妹好攪鬼說 這不就是「多寶」嗎？改個名成件事即時降gra

話說初開時，好想試，但日日長龍所以放棄了。最近先醒起仲未去試，一睇原來而家5點前可以訂枱，咁就即刻訂枱試試先。臨時臨急只約到兩個，人少真係試唔到幾多😆餐牌花多眼亂，樣樣都想試，唯有望下隔離左右食啲咩，比下靈感，最終叫咗好多枱都有叫嘅牛油果蛋皮脆卷：份量超大，牛油果唔係咁熟，如果熟啲更好食，點埋個類似泰式酸辣汁，中和番無咁濟口，好食嘅！脆炸蟹肉雲吞，好多蟹肉加咗沙律醬，香口惹味，又係超大份！香辣路易斯安娜雞肉蝴蝶粉，蝴蝶粉平時我唔鍾意食覺得好寡，但呢個醬汁香辣好味，又可以叫待應即刨大量芝士，最終清碟，不過食咗兩碟炸嘢（食剩一半，太多太漏了），食晒碟粉已經好飽，但一場嚟到就用第二個胃食招牌芝士蛋糕啦，揀咗檸檬紅桑子忌廉芝士蛋糕，淨芝士係比較漏嘅加咗紅桑子醬酸酸地解番，3個人隻一件啱啱好👍👍總括嚟講都係多人先好嚟食，如果唔係會飽到碌出去😂

cheesecake factory 已在港開業一段時間，我去過外國分店，今次去在海港城的分店，香港開用了中文店名-芝樂坊，有中文餐牌，店內裝修跟外國的也差不多的特別，食物水準也保持了，很好。員工有禮，服務也好，食物方面：有多款的Cheesecake 供客人選擇朱古力款也有很多，好開心，但因為曾經食過，今次試新野。焦糖果仁，可惜太甜。咖啡一樣好味 mocha 有朱古力又濃咖啡味+凍cream, 好味 凍cream配熱啡，要快手飲。其他食物都是鬼佬size ，點餐時要留肚食cake. 會再去的

A friend is back from Europe, so we decided to have western food. This restaurant is really packed and full. The atmosphere was really good but a bit noisy. And the setting was very American. We ordered many food coz we were in a big group of people. We really love this avocado rolls as there were lots of avocados with a very crispy roll. Cheese pizza was a bit simple but taste good. Nachos was good with full of toppings. Buffalo wings were a bit spicy for my friends but the blue cheese sauce ca

今次6點就黎到 Cheesecake Factory 排隊 其實仲有空枱 但未齊人所以繼續排 (用餐時間兩小時)排到6點半就會派機仔7點多就入座了本人特別鍾意啡色個餐包 軟軟又甜可以refill ge牛油果春卷 大大塊牛油果好香好味Hibachi steak 排得好靚 4成熟岩岩好薯蓉有wasabi 味 好香炸露荀 好食蝦意粉意外地 超多蝦肉 好正最後係我至愛既vanilla bean cheesecake唔會過甜 好香vanilla又有cheese味

生日大快樂！生日緊係要食蛋糕🎂喇！《Cheesecake Factory》蛋糕🍰最有派頭喇！星期日下午茶時段未有太多人，未有傳說中排隊打蛇餅的震撼。熊大3點半黎到好快就攞到位喇。蛋糕櫃十幾款蛋糕琳琅滿目，真係好吸睛，件件都想試呀。兩隻熊一熊一件喇，試多啲味嘛，一件$72-$89，視乎咩口味。心大心細的熊妹望住蛋榚櫃望左好耐，最後都係揀返心頭好的紅絲絨芝士蛋糕🍰，$76。一層芝士一層紅絲絨組成的四層分明的芝士蛋糕，好靚靚呀。芝士層係好濃郁好紮實的忌廉芝士，再配撘下一層本身無咩味，多數用來調色的紅絲絨海棉蛋糕，一叉落去食齊四層係口腔中融和著好夾的蛋糕混合物，好足料呀！熊妹從來揀野食都無揀錯！跟住到熊大揀的青檸芝士蛋糕，$76。因為熊大喜歡吃甜點令閒時會整下蛋糕的熊妹對蛋糕都有啲認識，熊妹知道知款蛋糕其實應該叫凍餅，因為應該係無需烤焗，放入雪櫃成型的蛋糕黎既。講返味道，酸酸味味的檸檬🍋味，再融合忌廉芝士的酸性，餅底係典型消化餅乾底，脆脆地，連青檸芝士mousse，係一款好醒胃的蛋糕。蛋糕配咖啡係典型英式下午茶食法喇，熊大又想扮一下🇬🇧英國熊，叫左杯caramel royale macchia

呢間真心好食， 但係碟碟都好大碟， 淨係食到3樣嘢食😭首先係個雞肉牛油果沙律， 好多粒牛油果， 仲有少少檸檬汁味，好開胃😎跟住就係碟烤肉眼牛扒，好正，唔韌， 好香😁個芝士pizza都好味， 結合咗四種cheeses喺裡面。好濃芝士😋😋個pizza好脆👍下次要試埋d甜品🙈要再嚟過🤧講多樣唔關嘢食既。。。個廁所好乾淨，不過有d凍😂😂仲有，d服務都唔錯😍有個waiter過嚟幫我屋企人加水，見到我靜係飲咗少少但係都照加埋，唔會嫌麻煩😚