芝樂坊餐廳

嬲到人生第一次想食評☺️月頭同男朋友過嚟食嘢，佢期待咗好耐，我哋早咗一個鐘頭攞位行咗一陣街再返嚟食嘢。我哋兩個人叫咗雞肉蝴蝶粉，芝士炸通心粉球，嘢飲同紅絲絨蛋糕。嘢食好食，但好大份，食唔晒仲要打包走。個蛋糕好甜，我哋叫第一個侍應加水，佢點頭，等咗幾分鐘都冇拎過嚟，我哋就叫第二個侍應，佢都係點一點頭就走咗，然後我男朋友就話會唔會係佢哋有分area，我哋不如搵返幫我哋落order嗰個，雖然我唔明點解要咁麻煩，但係咁岩見到嗰個女仔幫客人簽完名，行過我就請佢幫我加水，點知佢望左我一眼扮睇唔到，我嗰一下着咗👺我心諗呢啲係咩態度，但諗諗吓嗰陣時都夜可能佢已經好攰做到好燥，所以都係算，我飲少一杯水都唔會死嘅☺️然後佢過嚟執枱，佢將啲餐具跌左落我個身度，要知道呢度啲嘢食全部都係好多醬汁，所以我件衫同埋褲都係汁（係叉，刀同羹一齊跌），個侍應都係望咗一眼一句sorry都冇，我心諗啲餐具同碟咁重一個女仔拎係有啲吃力嘅，都係默默用濕紙巾抹咗佢算數☺️畢竟而家搵份工都好難到呢一刻我已經好想走，想搵個人埋單，同頭先加水一樣態度，搵到唔知第幾個人先應我哋機，收咗卡之後，我見到頭先扮睇唔到我哋要加水嗰個侍應幫隔離枱其他客人

久仰大名芝樂坊！長期係開飯喇最高瀏覽排行榜都佔一席位，出名大大份又好食❤️芝士蛋糕就係佢地皇牌，點都要留肚一試。餐廳好開揚，走美式風格，燈光微暗，感覺有點relax ！店內有個專門擺放cheesecake 既counter，比你飽覽無遺揀到岩。有部分係外藉既職員，特別helpful 好急住要幫我地落單🤣想試既，建議早啲黎拎飛等位，不然就有～～排～～等～～喇🙂💫無敵紅絲絨芝士蛋糕比一般芝士蛋糕大一倍✊🏻辛苦甜品胃🤣以為質地係偏厚實口感，點知一叉落去係咁軟綿咁順滑，紅絲絨蛋糕及芝士蛋糕層層相間，面頭仲係我唔鍾意既白朱古力🤭omg！完全係美式甜度，比檸檬果個甜好多，旁邊既cream好soft好細緻，對我黎講都係好甜，易膩易漏，嗜甜既朋友應該鍾意。💫檸檬紅桑子忌廉芝士蛋糕檸檬同raspberry 都帶酸，中和飽滯感應該唔錯😌紅桑子雲呢拿蛋糕與檸檬芝士蛋糕既結合，配合檸檬慕絲及紅桑子醬來得恰到好處，酸中帶甜幾清新，呢個味道係唔錯既選擇！💫烤蒜雞肉蝴蝶粉依然份量好多，蒜香及芝士香都令人垂涎欲滴，感覺好多蝴蝶翩翩起舞，配合不同顏色既配菜，包括青豆蕃茄煙肉等，形成一幅美美的構圖🥰蝴蝶粉軟硬煮得剛好👍🏻用

嘩！坐得超級舒服兩個人可以坐一個卡位超級大份兩個人食真係食唔晒☺️☺️叫咗個紅絲絨芝士蛋糕紅絲絨蛋糕個部分非常鬆軟但又很濕潤 真係做得超級好食有兩層紅絲絨同兩層芝士蛋糕中間應該有少少白朱古力同芝士做分隔所以紅絲絨keep得好好 唔會好濕紅桑子芝士蛋糕紅桑子味好出 同芝士perfect match但兩份芝士蛋糕嘅芝士同甜度都感覺上唔相同最欣賞佢保留左美國嗰種高卡路里同高糖份真係食得唔係好慣咁油膩但又好好食喎真係邪惡所以飲品方面要咗杯齋啡希望Balance 返下次真係要食下佢其他菜式見到沙律都係大大碟🤩

星期日嘅夜晚，上完堂，又係時候要諗食咩啦！原本就諗住去食泰國嘢嘅，點知我去到，就已經話我哋關左門啦！搞到我勁掃興。於是就把心一橫，就行咗去The Cheesecake Factory睇下有冇位，因為都成8:45pm嘅關係，要等要食嘅都已經入晒去（因為關10pm），所以我好幸運地一行去就即刻有位！望一望個menu，原本想叫pasta，但經過上次嘅教訓（佢個portion好大），都係決定食個light d嘅（但嚟到先發現都係好大！）再加個cheesecake再加杯凍檸茶！咁我嘅所謂light d就叫咗個Chicken Parmesan Sandwiches，原來佢有個side跟，問我要薯條定沙律，沙律呢d咁健康嘅嘢我當然冇要啦，就要咗薯條！個三文治勁邪惡，勁多芝士，其實好正！但我食半份就居然飽咗，連薯條都係食咗幾條，要留肚食cheesecake！Cheesecake我就叫咗個Key Lime Cheesecake，我就最鍾意食青檸味㗎啦，酸酸地唔覺唔覺就食咗半舊！冇錯！係半舊！因為實在太飽！下次一條友就真係唔好去食The Cheesecake Factory，真係搞唔掂！

The perfect place if you want to indulge in some fatty and large portion food. Apart from the legendary cheesecakes, you will certainly be spoilt for choices by the savoury menu, which includes a huge selection of appetizers, pizza, pasta, burgers, salads etc. Tex Mex EggrollsA bundle of goodness filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with creamy avocado sauce and salsa.CrabcakesServed with mustard and tartar sauce on the side.Pasta Da VinciPasta

突然想食Cheesecake，就去咗cheese factory，應該都冇人未食過，分享下低碳的我，平日外食會點揀啦。💁🏻‍♀️是日清單如下:水牛城香辣雞翼沾滿特製水牛城辣醬的炸雞翼，配藍芝士醬及西芹條香草三文魚配清新檸檬忌廉汁、蘆筍及薯蓉通常我都唔會食薯蓉無敵紅絲絨芝士蛋糕紅絲絨蛋糕與芝士蛋糕層層相間，外面裹滿忌廉芝士糖霜及白朱古力Cheese factory 的cheesecake 一直都係我最愛，打算試下新口味，依個都好食，但我都係鍾情於原創芝士蛋糕每星期都會有放縱日，我盡量都唔會食太多碳水，就算食唔可以太浪費我QUOTA ，要食就食盡佢，但係第二日就要食清d，得閒就同大家分享下，平日我食得幾健康🤣

喺海港城行都攰攰地 就同男朋友去咗芝樂坊餐廳到tea一tea !!唔識死嘅我哋 兩個人叫左兩件芝士蛋糕；分別係 原味芝士蛋糕🍰同埋朱古力榛子脆脆芝士蛋糕🍰兩舊蛋糕都幾好食 不過好漏同好滯🤣🤣下次都係唔可以眼闊肚窄 兩個人Share 1件就可以了😂

I have always wanted to visit The Cheesecake Factory but never made it pass the massive queue. This time we finally made it after an hour wait! The wait was definitely worth it. The cheesecakes to die for! We had four kids and ordered three kids pastas to share, the flavours so rich and portions too big, they only finished 1/2 of the three pastas! We ordered four cheesecakes to share, and I highly recommend the 30th anniversary cheesecake! We forgot to take photos of the adults dishes as we were

呢間野係香港開左咁耐，我都係第一次泥食。但印象非常好👍，非常理解點解可以長期咁多人排隊，好彩果日朋友放假，佢提早去攞位。我地兩個人叫左三樣野食加一個甜品，但以上既野食兩個人係完全食唔哂😂😂，我同我個朋友各自打包左兩盒😂。芝樂坊粟米片（$158）份量大已經唔洗講，因為呢間都出名好食份量大😂。佢配有三個醬：牛油果、沙沙同sour cream，再配上大量既cheese，粟米片又焗到香脆，真係好好食👍。烤蒜雞肉蝴蝶粉 （$188）呢碟不愧係廚師推介，真係好食😋。忌廉同蒜味融合，非常香濃😍，個粉煮得岩岩好，唔會煮過頭，配料都比得好足，整體水平好高👍。牧羊人批 （$228）佢係肉餅上面加左忌廉薯蓉，就咁聽好似好普通，但真係好食😋，佢肉餅有少少似漢堡扒，牛肉唔會太過肥膩再加上d紅蘿蔔🥕，有肉有菜好健康，紅蘿蔔都非常入味。忌廉薯蓉唔使講，聽個名都知道非常好食，佢同肉餅非常夾，忍唔住一啖一啖keep住食落去。Adam's花生醬特濃朱古力芝士蛋糕（$80）第一淡食落去係好食既，好香濃既花生醬味，但始終佢大件同多料，結果食到後面有d有啲膩，好彩我地兩個share一個咁食。呢到d cheesecake係真係好

自從Cheesecake Factory開咗喺香港之後，身邊好多人都同我講佢有幾好食，同埋條隊有幾長🤣終於今次到我去食啦。我哋兩個人就唔係排咗好耐，大概40分鐘，以香港人餐廳嘅排隊標準應該算中等。坐低之後即刻睇Menu，叫咗一個牛肉漢堡包（不過佢個包係好似三文治咁），一碟肉醬意粉，同兩個小菜，仲有兩杯飲品，最後再打包一個red velvet cheesecake。真係叫咗好多嘢，但係難得去食就唔緊要啦😝😝每樣嘢嘅份量都好大，我諗真係美國嘅size，所以我建議大家如果只係兩個人嚟就唔好好似我哋嗌咁多，我哋最後個cake要打包都係因為食吾落。Beef burger 好多汁，好好食😋肉醬意粉比較鹹，不過好多肉丸，68分杯嘢飲就中規中矩，最後個Red velvet cheesecake冇影到但係好好食，90分🙌

同朋友去尖沙咀食飯，我哋兩個都未試過the cheese factory，所以就決定試試佢🧀✨餐廳整體環境舒適，燈光屬於比較情調嗰種。因為係美式餐廳，所以座位佈置比較闊落，坐得舒服😚我同朋友叫咗一碟蒜香雞肉蝴蝶粉、無敵紅絲絨芝士蛋糕、芒果青檸芝士蛋糕🍰蒜香雞肉蝴蝶粉嘅醬汁順滑，非常creamy😋份量夠兩個女仔一齊share無敵紅絲絨芝士蛋糕口感比較層次，食落比起想像中冇咁甜，芝士蛋糕唔算太硬身，食落係水準之上✨🍰而芒果青檸芝士蛋糕相對紅絲絨芝士蛋糕清爽，好適合夏天，個人比較鍾意芒果青檸芝士蛋糕😋

經過尖沙咀，就同一班朋友入去食返餐。環境：3.5/5環境地方都幾大，枱與枱之間都有一定嘅距離，燈光就偏昏暗，枱都算乾淨食物：3/5食物不過不失，但係佢調味方面真係都幾重手下，可能黎食嘅人都偏向外國人多啲，所以佢選材方面都係用返啲外國食材。如果你食開重口味嘅人，我相信呢一個係唔錯嘅，同埋佢每一碟都好大碟，就好似嗌咗一個沙律，我地四個人都係勉強先食得晒，仲要有其他餸。服務：3/5主要係英文人侍應多，正常態度，所以唔多講性價比：5/5呢個價錢，食物嘅份量係超多，所以係性價比之選！！不過調味方面就唔係人人都啱囉，因為始終我都係覺得呢度偏向重口味多啲，不過喺度飲吓嘢係真係幾有feel。

Cheesecake Factory真係好適合一大班親友黎食飯，呢度D食物又好味又大份。我地坐低冇耐，侍應就會比一籃餐包包括黑糖麵包同原味麵包。個人就比較喜歡黑糖麵包，外脆內軟，而且有好香既黑糖味。每次都至少會添一次。每次都必定會叫《SHEILA'S 茜拉雞肉牛油果沙律》同《芝樂坊粟米片》。《SHEILA'S 茜拉雞肉牛油果沙律》有好多料包括烤雞肉、鮮牛油果、沙律菜同腰果等等。呢個沙律用上柑橘蜜糖花生油醋汁，食起上黎會甜甜地好香口。另外，沙律上面鋪滿既墨西哥粟米餅條更係提升整個沙律既口感。《芝樂坊粟米片》，係一大碟墨西哥粟米片上面鋪上一層厚厚芝士，有D青辣椒同蔥。另外配上牛油果醬、墨西哥番茄辣醬同酸忌廉。粟米片好香脆，仲可以每次用唔同既醬一齊食，食到好多唔同配搭。我地都叫左《菠菜蘑菇意式烤餅》。其實食左上面兩碟都已經飽飽地，好在呢個烤餅份量唔大，我地最終都食得晒。

A culinary attraction - as it should be 🔥〘 OREO DREAM EXTREME CHEESECAKE 〙HKD82Out of the pleasantly dizzying diversity, the all-time-favourite was given a shot, yet turned out to be slightly oversweet and oleaginous 🍯〘 SALTED CARAMEL CHEESECAKE 〙HKD82Balance between salinity, acidity and sweetness was SPOT ON‼️The savoury contrast proved to be a pleasant surprise - couldn’t get enough!〘 ULTIMATE RED VELVET CAKE CHEESECAKE 〙HKD82A beautiful ratio between cream cheese and sponge cake! Classics alw

星期日約埋朋友去聚會未夠18:15 都已經要開始等位了餐廳🍴沒有訂位服務只能早早去排隊等到18:30便有位釀蘑菇 味道雖然不錯 但蘑菇中有一粒硬物令朋友的牙齒咬崩了水牛城雞翼味道較一般的酸但配上西芹 感覺清新烤蒜雞肉蝴蝶粉⭐️⭐️⭐️⭐️最值得試的菜色蝴蝶粉質地不會太軟身又夠入味芝士四重奏長通粉⭐️⭐️⭐️⭐️味道不錯 多人share都可以試試Godiva 朱古力芝士蛋糕🍰濃郁嘅朱古力味 但本人覺得太甜青檸芝士蛋糕🍰千萬不要浪費金錢🥺一入口感覺全是砂糖 凱撒沙律🥗（細）朱古力奶昔分量非常大但都是太甜和太多cream🥺