影片
招牌菜
庆祝同事升职，一行十一人放工后由港岛揸车入西贡食饭。原先大家都以为系食海鲜，原来主办单位系选择左呢间外型较有格调o既泰国餐厅。o系门口见到有$148 All you can eat，但系其实都只系好普通o既选择，而且都系比较饱肚，真系要大胃王先抵食，所以最后同事们都系散叫算。叫左小食拼盘、青木瓜卷、椰汁菠萝炒饭、串烧、泰式凤爪、羊架、蒜蓉炒芥兰、青咖哩鸡同唔知咩炒虾。样样都几好食，但冇边样特别令人回味。饮品方面叫左珍多冰，沙冰式，唔会越饮越淡，而且好足料，赞！o系西贡食饭环境清幽唔多人，加上呢喥系比较有装修，所以食得舒服写意。不过对于住新界西o既甲乙，如果唔系同事有车送埋返屋企都未必会过去食。如果有一天可以同毛毛轻轻松松放一日假都可能会再去o既，唔系的话就要等多几年买到车先会再去lu。
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叫左个青之卷,,,辣辣地,,,,不过仲顶得顺,,,,个沙爹串烧好好食呀!!!especially 同沙爹酱好香!!!送饭好好呀四个人叫左半打沙爹"岩岩好!竹筒饭就冇乜味....不过香个鱿鱼包住虾胶好好食!!同个汁配得好好""成餐系油左少少姐,,,,不过都好食,,,,服务都好好呀好NICE呀D人!!
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首先我想知下面个条友仔讲个D咁侮辱性嘅野, open rice 都唔铲...二,我觉得这间泰国餐厅充满泰国的风味香港好多其他泰国餐厅都做唔到三,香港很多泰国餐厅为了配合香港人的口味而破坏了泰国餐应有的传统味道,本人去过泰国无数次,口味根本不像香港所谓的'泰国餐',唯独暂时舢舨保留咗传统泰国的味道. (虽然是有点奇怪泰国餐会有翅食, 但这令到舢舨厨师启发了椰青翅(推介),传统得来又带点新意,最紧要系咩呀.......好食呀嘛!四,本人去舢舨三次, 服务不像高级餐厅的侍应, 但我睇得出服务态度有改善, 已超出舢舨应有的水平线.五,卫生像还勉强可以, 但有侍改善六,露台可以令到有竉物的人带自己的竉物黎食饭正!总括黎讲,舢舨系值得去!好味道,好环境
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Just moved to Sai Kung last weekend, saw a big sign Sampan and remembered movie star Wong Ming Chuen used to owned it years ago, thought I pop in to try it out. Very nice ambience with a country feel outdoor area, a Thai lady chief was cooking satay and whole fresh fishes on the BBQ grill, it looked so appetizing that I have to order the fish. I love anything spicy, the waitress recommended baked razor clams with lemongrass and chilli …(very very tasty, highly recommended); raw prawns with garlic and chilli, papaya salad in rice wrap (refreshing), pad thai noodles comes in a very interesting square plate.(slightly fusion look) . All the seafood were exceptionally fresh, the price is very reasonable, the bill came to just $600 for the 4 of us including a glass of beer each..... will definitely comeback again.
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干咖哩焗大头虾＄198 两只干咖哩焗大头虾，即系冬阴公大头虾。煮到过晒火，虾老，味差，劣作！烧生蚝$168 两只烧生蚝，蚝系大，但完全无味，面头仲要放一乍炸蒜片，只吃到蒜头味，30蚊一只都嫌贵。脆肉炒椰菜苗听落特别，其实系隔夜烧肉炒菜。烧肉干且硬，味道又无乜。菜苗，一个字，硬！而且，又系落左大量蒜头，食唔到其他味。劣！香叶肉碎炒饭真系食过咁多间最难食。香叶淡而无味，唔多觉有肉碎。饭里唔知点解有面豉！？好在吃之前落左少少青拧汁，如果唔系真系乜味都无。青木瓜沙律啲汁有少少虾膏味已经令人费解，有创意系好，但要好食先得！！！这个.......好难食。还有......竟然食食下发现有块细细既石仔，相信系制虾膏时用的红砖甩出黎。离谱~~~~~!!!!!本想叫烧鳝($100)晚市先刚刚开始，Waitress埋黎话"Sorry, 鳝剩返好少，得半份，我收你半个portion钱，好吗？"因为她的良心，服务加一分。一句讲晒，呢间餐厅既Chef实在唔适合做呢行....食物质数低到无得再低.......
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