影片
营业时间
星期一至五
11:30 - 15:30
18:00 - 22:30
星期六
12:00 - 15:30
18:00 - 22:30
星期日
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
湾仔兰杜街2号地下10号舖$38转了新中午菜单看到店家妈妈在场包的饺子圆混混的,手工包制, 但折口位及饺皮厚素饺材料有菜仔、甘荀、冬菇 , 木耳外边的肉饺都加了大量肥肉,想吃得健康点就叫素饺食饺子的好朋友~醋与辣酱大量菜, 都占了95%, 可是提味及可以有爽口感的甘荀、冬菇 , 木耳份量又太少, 提升比例会更可口凉伴鸡丝粉皮麻酱不足, 似是豉油捞粉皮, 颜色也是带啡豆味十足的豆浆
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独个儿在湾仔，随便找个地方吃下午茶，然后晚一点去看电影，经过这间布置古色古香的餐厅，便入内试过究竟。 结论是不只药不能乱吃，饭也不能乱吃。(之前一直用中文写，写多了感觉有点重覆乏味，突然想用英文写，当是练习英文作文，如有语法不对，请别见笑。)Before seeing a movie at 6pm, I hang around in Wanchai, thinking about afternoon tea, there are plenty of restaurants in Landale Street, when I walked pass this restaurant, the Chinese style interior attract my attention, I stood in front of the door, and look at their menu, the price was not expensive, I decided to go in and try.I have ordered dan dan noodles plus chicken wings plus a cup of sour plum juice, the tea set cost only $26. I rarely eat dan dan noodles, not sure about what real dan dan noodles taste like. The food comes quickly, the appearance of dan dan noodles was extra ordinary, the golden colour mince meat on top, dry and fluffy without any sauce, accompanied with some black, dry and salted vegetable, later I found out there is some hot and spicy sauce at the bottom, the bowl was too small, difficult to stir and mix. The spicy taste of the noodles was worse than tasteless, I can’t figure out what is this made from, I cannot continue eating the noodles, left half on the bowl. After I stop eating the noodles, the strange taste still stays in my tongue for long time.The taste of the two chicken wings also disappointed me, the texture of the meat was fine, soft and easy to chew, but the taste was just salt, and nothing else.Only one thing I have completed is the plum juice, without adding hawthorn and sugar cane, the dark black colour’s juice is simply the original flavor of black sour plum.Never know until you try, but try new things may be risky, this feeling was strong especially when you have an unpleasant experience.
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Although some of their afternoon tea sets are not really Junchuanhu style, I still tried it anyway.Chose two noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tomato and fried egg with noodles:I really liked this because they put spinach in the noodles instead of other chinese vegetables that I do not like.I liked the noodles they used, they were white and absorbed the broth easily.The broth was tomato so it was quite refreshing.The fried egg was just ordinary and I did not expect anything spectacular.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken wings old chengdu style with noodles:I thought the chicken wings would be spicy but they were not and the tofu was quite nice.It was similar to tofu in brine.The noodles were the same as above but the broth had more spices such as aniseed.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★There was also chili oil available if it was not spicy enough.
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味道ok, 以香港地嘅川菜馆算系几正宗, 问题系D菜好唔足料。叫咗个红粉鳝丝, 名乎其实得几条丝, 但系一碟成80几, 一条鳝嘅价钱。另一碟鱼香肉丝, 几惹味, 送饭唔错, 但同样肉超少, 要系一堆酸菜同油里面番来番去揾肉丝。通涨真系咁利害？本来唔错嘅餐厅，何必咁唔大方呢?
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灰常灰常的麻麻麻香，这点最难得可贵哦，尤其是水煮系列，麻得地道。。。。，土豆丝也很清爽。。。还有酒酿丸子哦，麻辣过后的一点酸甜，爽歪歪。。。，忍不住怀念成都的日子啊。。。晚些上图片。。。
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