影片
港铁尖沙咀/尖东站 L6 出口
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开饭介绍
主打时尚化的现代中菜，不时推出其他菜系的限定菜式。同时餐厅位置可饱览维港璀璨夜景，装修雅致，座位之间保留间距。
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营业时间
星期一至日
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以上资料只供参考，请与餐厅确认详情
做Wedding planner 既我返工已经日日食中菜，难得一大班朋友去到餐厅有个意外既惊喜，原来翠韵轩依家唔只得中菜食，仲会有韩国既菜式 等我介绍一下我食左既一啲几特别既韩国菜先，🍴鳕鱼子脆脆卷:炸得啱啱好外脆内湿既，个鳕鱼子已经系熟透哂，系脆脆同鳕鱼子之间仲有芝麻叶包埋系入面，如果平时都对芝麻叶有兴趣既朋友仔可以试下🍴甘苔鳕鱼子蛋卷:呢个蛋卷上口比较干身小小，外观金黄色再加橙色既鳕鱼子，呢个鳕鱼子比较湿既，如果平时食唔到鱼既朋友可以跳过呢个菜🍴豆腐海鲜汤:中餐做韩菜，呢个汤都系好韩式，真系正式既豆腐海鲜汤(微辣)🍴元祖辣炖鸡:上到枱大家都谂住都唔会辣得去边啦，点知系几辣既，佢种辣系后来居上个种辣，个鸡都几入味(中辣:小朋友食会好辣)🍴韩式煎牛肋骨:个牛助骨煎得啱啱好既，食上去好多肉汁，一啲都唔干身，仲好香🍴蟹子卜卜砂锅饭:呢个饭无论卖相定味道都系好掂既，食前要先将生蛋捞落饭，如果钟意食饭焦既朋友可以先比啲时间个砂锅烧烧啲饭，入面材料除左蟹子之外仲有白饭鱼仔海菭同白芝麻，饭底系好分明一粒一粒既🍴南瓜清甜汤:睇到个菜式名觉得都系普通南瓜汤姐无乜特别，咁你就错啦！佢一入口你系完全停唔到口，佢口感唔系水流流，而系比较企身小小既口感，好似啲炖品咁好甜好滑，女仔食落去会觉得佢系好保湿同养颜既感觉总结我今次劲推介要食既菜式就系:蟹子卜卜砂锅饭，元祖辣炖鸡，南瓜清甜汤 👍🏻👍🏻👍🏻👍🏻👍🏻 💡如果大家有恒生信用卡，点「粤韩新食」系列自选菜式，就可以额外享用 85 折优惠 #zolar #zolarshare #zolarxmx #zolarfoodie #美心中菜 #maximschinese #粤韩新食 #koreanstyle #koreanfood #CantonXKFood #翠韵轩 #滋补参鸡汤 #雪浓汤泡牛肉 #首尔双味炸鸡 #蟹子卜卜砂锅饭 #南瓜清甜汤
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在这时期，晚上摆酒，担心散席时亲友随时回不了家，故新人早三，四星期前向酒楼查询，饮宴改在中午举行的条件。最低限额席数(16围) 与订金不可减少及退款，场地只会Hold多一星期，最差劲是场地使用时间，由11:45至3时，拍照，吃饭，敬酒3个小时很赶，部长/经理在3:30pm 左右带主人家行去 "送客" 位，一对新人仍与亲友拍照中呢！ 如晚上婚宴5-11时间，大约6个小时 ，松动得多。问题归问题，不影响我对这餐的祈望，但原来是失望，侍应不足(好像2侍应负责4-5席) ，赶著散席，有些亲友还未挟到菜，侍应已急著把碟中剩下的分给旁边亲友。食物只是微暖，味道大减；而且不知何解室内有2只大飞蛾在附近飞，有亲友帮手捉走。尊贵金猪大红袍皮脆，没一点咸味，下层猪肉同样没有味道，唯蘸点叉烧酱加味。如意兰度玉带子终于有返咸味，兰度变成露简，更名贵，但卖相一般，带子软熟，有点油腻。金华竹笙扒鲜露笋金华火腿咸香惹味，竹笙可清洗干净一点，这个露笋比上一碟爽脆，轻微油腻。金钻贵妃大虾球脆口，弹牙，没惊喜。红烧津胆大排翅很久没吃排翅，汤头香浓，排翅软滑起胶，是全晚最好味，但为地球生态，有得选择，会尽量不吃真鱼翅。原只南非五头鲍鱼鲍鱼汁甜香味欠佳，鲍鱼虽大及肉弹牙，味道却不似预期。清蒸原条大东星斑鸿图脆皮炸鸡四季飘香荷叶饭添福凤冠水饺红莲杞子炖桃胶桃胶，可能我这碗是最后舀的，有黑色杂质，基本的清洗也没做好，加了不少雪耳碎。双喜美点笑口枣，冻的，咬到一团粉粒。饼干，有点脆口，只有甜味。
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Here for a Chinese wedding banquet, food was top notch and beat many 5* hotels, but ofcourse cannot compare in terms of minute details, plating, decor, service. Service for the most part was alright, but if you make any requests (e.g. asking to swap used cutlery) waitresses could get cranky. Roast Suckling Pig was excellent, juicy, meaty, not too fatty, generous portion just like back in the old days in the 90’s, reminds me of the old simple days Prawn & Scallops, beautifully presented prawn on my plate, 功夫菜 with so much heart ❣Conch Soup with Chicken Feet and Bird’s Nest, very tasty soup, lots of ingredients, can’t complain except much of the birds nest was trapped at the bottom of the huge pot and not much was served to us.Excellent braised Abalone, Duck Feet, Sea Cucumber and Choi Sum, everything was tender and well marinated. Steamed fishy in ginger and scallions, appreciate the huge portion, very delicious except too much oil in the soy sauce which overtook the natural fresh seafood taste.* Sorry, missed out the Steamed Lily Leaf Braised Rice and the Wonton Soup Noodles. I picked the rice and it was fully covered in the braised sauce, tasty and maybe a bit too heavy in taste for my personal liking👌🏻Red Date Sweet Soup, traditional and simple dessert, I love this return to simplicity in this restaurant’s banquet menu, no fancy nancy, just excellent produce and cooking methods to elevate its flavour.Probably the only dish that wasn’t up to standard as they were a bit “gone”, not crunchy but a bit soft like they were put out for days. Not my cup of tea, sorry!On the other hand, this Winter Melon Puff Pastry was AaaaaaaaMaaaaZinnggggg First time having this as a dessert in a Chinese banquet, at first, I hesitated to try it because I thought it had egg yolk and lotus paste, but I fell in love at first bite
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18-9-2019跟屋企人黎呢度食生日饭, 中餐始终啱大家既口味!原本打算散叫, 但部长推介了一个冬瓜盅.大花虾.鲍鱼宴, 汇丰信用咭有8折, 家人都觉得好抵, 即管试下!总括黎讲: 冬瓜盅, 大花虾伊面, 鲍鱼, 胡椒鸡都好足料; 但其余几碟则以蔬菜/素菜为主。我个人ok的, 但如果家人系"食肉兽"既话, 建议多叫一, 两碟肉类😂😂最后以柚子伏苓糕作结, 伏苓糕味道偏淡, 不过配合柚子一齐食, 确实系不错既清凉甜品 (如果伏苓糕可以改用杯装, 各人用匙羹食, 相信别有风味!)
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.美心中菜系我儿时回忆的味道🕰翠韵轩的老点家老菜·怀旧中菜更系别有一番风味🥟.怀旧灌汤饺 ❣️满满的汤汁鲜虾凤冠饺 ❣️滑鸡球大包❣️手工扎蹄伴海蜇鹅肝戈渣伴酸姜鼎湖上素冬瓜盅❣️鲜味清汤全鹅锅❣️清甜汤头.嫩滑鹅肉老派网油炸蟹钳有别一般蟹钳.传统的更好食茶熏脆香太爷鸡❣️脆皮鸡.超浓烟熏味三虾啫啫蕹菜梗❣️咸香味十足.送饭一流小凤鸡仔饼❣️擂盆花生糊 ❣️超浓花生味.呢餐饭，令我最印象深刻嘅就系鲜虾凤冠饺，佢有啲似虾饺，不过制作过程就繁复好多。另一个要推介嘅就系小凤鸡仔饼，呢个喺坊间已经好难食到，非常特别。
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