影片
I spent 15 minutes in finding a table. It is acceptable during dinner time in weekends.The chicken wing and meat were okay. And black pepper sauce tastes good.However, there were too little vegetables and too much french fries. (You can refer to the picture below)It could be better if there were more vegetables.Some of the food were overcooked like the sausage. So, I had not eaten them. The food was in a mess. Its appeal was poor. In general, the dinning experience was just so so.Maybe, the mistakes committed were due to large demands in dinner time and weekends. I will go back in weekdays to see whether the overall experience will be better or not.
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又到美心吃午餐，今次吃了原价$33的皇家焗猪扒饭，用了报纸优惠劵便宜了$3，仍然觉得价钱昂贵。唯一取胜的是十分快捷，午市都不用排队、等位，环境宁静，比茶餐厅舒服。至于食物质素，一如以往，实在一般。焗饭不够热，蕃茄味不浓，猪扒虽然数量足够，但肉质不嫩滑。实在期待天晋入伙后能带动竞争，没质素的餐厅会被取代。
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难得星期日天未光就起身，当然要以一个醒神早餐奖励自己，最后去了君荟坊内唯一有景睇的美心 MX，可惜当日吃到的完全失准！更多内容及相片，请到：谈炒蛋。美心、华星及澳牛http://seekforfood.blogspot.com/2011/02/blog-post_4409.html
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彻底失望。一行三人叫 jor 六宝饭, 咸鱼肉饼饭, 同盐鸡小盘菜, 结果系煮个公仔面好过, 因为起码热辣辣同即煮即食!个咸鱼肉饼饭 ($40) 虽然系个煲仔到, 但完全唔热, 而且D饭系硬同冻, 个肉饼就无味。个盐鸡小盘菜成43蚊, 但就得一大 pat 芡, 又系唔热。料就得3旧肥鸡, 几旧芋头, 两旧萝卜, 两旧小冬菇, 其他都系腐竹垫底。个六宝饭 ($28.5) 系三个之中最好, 但都系冻冰冰 + 冻同硬既饭。呢一餐真系免费都唔会食!
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因为下午见客后可以早一些放工, 便相约朋友Tea-Tea, 由于要煮晚饭不敢吃太饱, 所以便选了 “美心快餐”, 地点系将军澳君荟坊. 地点 : 近将军澳地铁站 (过一条马路便到) 环境 : 新商场及新装修 清洁 : 不错 我们点了两个餐 : 1) 热狗+沙律+薯条+咖哩角+椰糕+热华田 (用一个盒放晒) $18 热狗 : 暖暖地, 自行加茄汁, 味道不错 沙律 : 较少, 一大啖可以食晒 薯条 : 我中意的粗身薯条, 但唔热了 咖哩角 : 好脆, 有咖哩味道… 椰汁糕 : 以为无乜味,..点知又几爽口及食到椰汁味 热华田 : 冲出黎….d水够热啰 2) 瑞士鸡翼 + 西多士 + 热奶茶 $14 瑞士鸡翼 : 煮得好 “林” , 入味 西多士 : 嫌佢太细旧了… 热奶茶 : 唔算叫好好, 但都无问题 总评 : 以一个咁平的价钱可以食到呢D食物, 有点喜出望外, 尤其系18蚊个餐, 抵食又好味
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